seasonings

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ginger and tumeric

2 spices from a root

anise, caraway, celery, cumin, fennel, mustard, poppy and sesame

8 spices from seeds

nausea, diarrhea, dizziness, headaches, chest pain and numbness

Chinese restaurant syndrome caused by over consumption of msg

ground

___________ spices provide a quick infusion of flavor

herb

a plant leaf valued for its flavor or scent

spices

a seasoning or flavoring added to food that is derived from the fruit, flowers, bard, seeds or roots of a plant

flavor enhancer

acts to heighten the diner's perception of flavor, possibly by affecting the taste buds

flavor builders

added to blend with and enhance other flavors in the dish, producing a total flavor bouquet

seasoning

any compound that enhances the flavor already found naturally in a food without being detected

unripe dried berry ripe dried berry

black pepper is from the ________________ white pepper is from the ______________

slower

do fresh herbs release flavors slower or faster than ground herbs

msg

example of flavor enhancer

extracts

example of flavorings are

spices and herbs

examples of flavor builders (2)

salt, pepper and lemon juice

examples of seasonings are (3)

flavorings

extracts and essential oils from plants and dissolved in alcohol

processed foods canned soups spaghetti sauces sausages frozen meat dishes

five examples of foods with msg

puddings, sauces, candies, candies, cakes and cookies

flavorings are important in flavoring these six products

seaweed, soybeans, sugar beets and mushrooms

four examples where natural msg is found

tenderizers sauces/condiments msg bouillon cubes

four sources of salt

sea rock kosher flavored

four types of salt

near the end of the cooking period

ground spices release their flavors immediately and should be added when

6 months

how long do ground spices last

1/2 teaspoon

how much msg should you add to 1 pound of meat or 4-6 servings of vegetables

in small increments

how should salt be added to a dish in order not to over salt it

tie in a bag and cook for entire cooking duration

how should you cook with whole herbs and spices

concentrated foods liquids

in what two foods should salt be added last to

flavor

it is a combination of taste, aroma and mouthfeel

monosodium glutamate

msg

cinnamon

natural source for flavoring from bark

clove

natural source for flavorings from buds

orange

natural source for flavorings from flowers

lemons

natural source for flavorings from fruits

peppermint

natural source for flavorings from leaves

almonds/vanilla beans

natural source for flavorings from nuts

garlic

natural source for flavorings from roots

flowers, fruits, leaves, roots, bark, buds and nuts

natural sources for flavorings (7)

cayenne

red pepper comes from the red pepper pods in the __________ plant

saffron

spice from a flower

allspice

spice from a fruit

air, light and heat

spices deteriorate rapidly when exposed to these three things

flavorings

substances that adds a new flavor to food

black white red

what are the three types of pepper

refrigerate or freeze them

what can you do to keep you spices and herbs longer

umami

what flavor does msg give

whole, crushed or ground

what forms can spices be purchased in (3)

airtight opaque containers

what should you store your spices and herbs in

saltiness and sweetness

what to flavors does salt enhance

no

when a liquid product is to act as a base for another food do you season the liquid product

at the end or with the fat

when should you add flavorings in to avoid a volatile reaction due to the alcohol (2)

oriental pepper plant

where does black and white pepper come from

cool dry places

where should you store your spices and herbs

fresh

which are preferred fresh herbs or dried herbs


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