servsafe 2

4 hours

How long can food stay in the temperature danger zone before it must be thrown out?

70 F to 125 F

at what temperatures do most foodborne pathogens grow most quickly?

41 F

correct temp for receiving cold TCS food

at least 6

how many inches off the floor should food be stored in an operation?

it is cooled to 41 F or lower in 4 hours

milk can be received at 45 F under what condition?

immersion probe

thermometer type used to check temps of liquids such as soups, sauces, and frying oils