servsafe 2
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4 hours
How long can food stay in the temperature danger zone before it must be thrown out?
70 F to 125 F
at what temperatures do most foodborne pathogens grow most quickly?
41 F
correct temp for receiving cold TCS food
at least 6
how many inches off the floor should food be stored in an operation?
it is cooled to 41 F or lower in 4 hours
milk can be received at 45 F under what condition?
immersion probe
thermometer type used to check temps of liquids such as soups, sauces, and frying oils
