The Flow of Food (5)

what is the correct temperature for receiving cold TSC foods?

41F or lower

Accept or Reject: Air Temp of 45F for eggs

Accept

Accept or Reject: a clean intact box

Accept

Due to an operation's space limits, ready-to-eat and uncooked food must be stored in the same cooler. How should food be stored, in top-to-bottom order?

According to minimum internal cooking temperatures, with ready-to-eat food on the top shelf and poultry on the bottom

how many inches from the floor should food be stored

At least 6 inches

Whole potatoes were coated with olive oil and salt, baked in-house, and stored in a cooler for several days. What must be included on the label for the baked potatoes?

Date that the food should be discarded

what is the most important factor in choosing a food supplier?

It has been inspected and complies with local, state, and federal laws.

Milk can be received at 45°F (7°C) under what condition?

It is cooled to 41 degrees F or lower in 4 hours.

when must you discard tuna salad that was prepped on July 19

July 25

Accept or Reject: Dirty Packaging

Reject

Accept or Reject: torn packaging

Reject

Accept or Reject: cooked rice at 140F

accept

Accept or Reject: milk at (45F)

accept

what is the problem with storing raw ground turkey above the raw ground pork

cross contamination

what is the best method of checking the temperature of vacuum-packaged meat?

place thermometer stem or probe between two packages of a product

Accept or Reject: Fresh fish with internal temperature of (50F)

reject

Accept or Reject: repackaged cans of food

reject

what shelf does mixed greens salad belong on? (1-5)

shelf 1

what shelf does raw fish belong on? (1-5)

shelf 2

what shelf does raw whole meat belong in? (1-5)

shelf 3

what shelf does raw ground beef belong on? (1-5)

shelf 4

what shelf does raw chicken belong on? (1-5)

shelf 5

what can cause large ice crystals to form on frozen food & its packaging

time & temp abuse