The Flow of Food (5)
what is the correct temperature for receiving cold TSC foods?
41F or lower
Accept or Reject: Air Temp of 45F for eggs
Accept
Accept or Reject: a clean intact box
Accept
Due to an operation's space limits, ready-to-eat and uncooked food must be stored in the same cooler. How should food be stored, in top-to-bottom order?
According to minimum internal cooking temperatures, with ready-to-eat food on the top shelf and poultry on the bottom
how many inches from the floor should food be stored
At least 6 inches
Whole potatoes were coated with olive oil and salt, baked in-house, and stored in a cooler for several days. What must be included on the label for the baked potatoes?
Date that the food should be discarded
what is the most important factor in choosing a food supplier?
It has been inspected and complies with local, state, and federal laws.
Milk can be received at 45°F (7°C) under what condition?
It is cooled to 41 degrees F or lower in 4 hours.
when must you discard tuna salad that was prepped on July 19
July 25
Accept or Reject: Dirty Packaging
Reject
Accept or Reject: torn packaging
Reject
Accept or Reject: cooked rice at 140F
accept
Accept or Reject: milk at (45F)
accept
what is the problem with storing raw ground turkey above the raw ground pork
cross contamination
what is the best method of checking the temperature of vacuum-packaged meat?
place thermometer stem or probe between two packages of a product
Accept or Reject: Fresh fish with internal temperature of (50F)
reject
Accept or Reject: repackaged cans of food
reject
what shelf does mixed greens salad belong on? (1-5)
shelf 1
what shelf does raw fish belong on? (1-5)
shelf 2
what shelf does raw whole meat belong in? (1-5)
shelf 3
what shelf does raw ground beef belong on? (1-5)
shelf 4
what shelf does raw chicken belong on? (1-5)
shelf 5
what can cause large ice crystals to form on frozen food & its packaging
time & temp abuse
