The Melting Pot
A Tasting of 7 wines (how many ounces per pour)
1
Items in check presenter (2)
1 mint per guest
how long do you have to process the guest check
1 minute
Chocolate Fondue (5)
Yin & Yang
Team members must _____ to and _____ from work at scheduled times
arrive leave
after the base, which ingredient is 2nd for the Spinach Artichoke
artichokes
Standard Dessert Plate, ingredient (1)
bananas
What dessert food item does not go in the Chocolate To-Go container and why
bananas go brown
Server Uniform (12)
bank
list the 3rd part for the entree presentation
batters, if applicable
Server Uniform (7)
black bistro apron
Server Uniform (9)
black dress pants with belt loops
Server Uniform (6)
black hot pad
Server Uniform (11)
black pepper gun
Server Uniform (8)
black socks
Decoy, MERLOT (pairing)
blackberries
Standard Dessert Plate, ingredient (4)
blondies
Land & Sea entree includes:
breast of chicken, white shrimp, filet mignon
Standard Dessert Plate, ingredient (3)
brownies
Rodney Strong, SAUV BLANC (pairing)
butterkase
Raspberry Black Walnut Vinaigrette > pairing
california salad
Kung Fu Girl, RIESLING (pairing)
candied pecans
House Salad, ingredients (6)
cheddar cheese blend
after the base, which ingredient is 3rd for the Spinach Artichoke
cheese (butterkase/fontina)
after the base, which ingredient is 3rd for the Wisconsin Cheddar
cheese (cheddar/swiss)
after the base, which ingredient is 3rd for the Classic Alpine
cheese (raclette/fontina/gruyere?)
Sesame Batter > pairing
chicken and mushroom caps
Ginger Plum Sauce > pairing
chicken and shrimp
list the 1st part for the entree presentation
cooking style
list the 4th part for the entree presentation
cooking times
what 1st item is on your tray for salad delivery
correct salad & dressing
Chocolate Fondue (6)
create your own
House Salad, ingredients (4)
croutons
Concannon, CABERNET SAUV (pairing)
dark chocolate
What goes to the table when refilling bouillon
dessert menu
House Salad, ingredients (1)
diced tomatoes
Meiomi, PINOT NOIR (pairing)
dried cranberries
Pacific Rim entree includes:
duck, chicken potstickers, teriyaki-marinated sirloin, shrimp
House Salad, ingredients (3)
egg slices
what is the last item to be removed from the table before presenting the chocolate
entree pot
list the 2nd part for the entree presentation
entree, vegetables, and sauces
Wente Estate, CHARDONNAY (pairing)
fontina
after the base, which ingredient is 1st for the Classic Alpine
garlic
after the base, which ingredient is 1st for the Spinach Artichoke
garlic
after the base, which is ingredient is 1st for the Wisconsin Cheddar
garlic
what 2nd item is on your tray for salad delivery
garlic & wine seasoning
Garlic Dijon Butter > description
garlic, cilantro, dijon mustard, pepper, lemon juice, and softened butter
Teriyaki Glaze > description
garlic, ginger, and onions
Standard Dessert Plate, ingredient (7)
graham cracker-covered marshmallows
Charles & Charles, ROSE (pairing)
grand cru reserve
Items in check presenter (1)
guest check with personalized message
Sesame Batter > description
heavily seasoned, sesame seeds, and a hint of red wine
Raspberry Black Walnut Vinaigrette > description
homemade raspberry vinaigrette with a hint of walnut
House Salad, ingredients (7)
house dressing
House Dressing > pairing
house salad
Peppercorn Ranch Dressing > pairing
house salad
House Salad, ingredients (5)
iceberg & romaine salad mix
after the base, which ingredient is 2nd for the Classic Alpine
lemon
Tempura Batter > description
light, asian style batter
Garlic Dijon Butter > pairing
lobster
Fondue Fusion entree includes:
lobster tail, duck, sacchetti, jerk filet, old bay chicken
Surf & Turf entree includes:
lobster tail, sacchetti, filet mignon
Curry > description
mild, yogurt-based curry
after the base, which ingredient is 2nd for the Wisconsin Cheddar
mustard powder
what else can you carry with the entree pot
nothing
after the base, which ingredient is 5th for the Classic Alpine
nutmeg
Standard Dessert Plate, ingredient (6)
oreo-covered marshmallows
after the base, which ingredient is 6th for the Spinach Artichoke
parmesan
list the 5th part for the entree presentation
pause for questions
after the base, which ingredient is 4th for the Classic Alpine
pepper
after the base, which ingredient is 4th for the Wisconsin Cheddar
pepper
what 3rd item is on your tray for salad delivery
pepper mill
House Salad, ingredients (8)
peppercorn ranch dressing
Standard Dessert Plate, ingredient (8)
pineapple chunks
Standard Dessert Plate, ingredient (2)
pound cake pieces
When you would like to change your scheduled day or time of work AFTER the schedule has been posted, you must _____ _____ _____ _____
receive approval from management
Ginger Plum Sauce > description
red and green bell peppers, ginger, hint of plum
list the 6th part for the entree presentation
reminders
what is pre-bussing
removing dirty dishes as the guests are finishing
Standard Dessert Plate, ingredient (5)
rice krispies treat
Gorgonzola Port > description (PAIRING)
rich and robust cheese sauce (FILET & VEG)
a _____ is used to transport cooking styles to and from the table
rommelator
Dry _____ is one of the fastest growing segments of the wine industry
rose
Garlic & Wine Seasoning > pairing
salad and entrees
Curry > pairing
salmon and vegetables
House Salad, ingredients (2)
scallions
Tempura Batter > pairing
seafood and vegetables
which 4 items are you required to bring on a tray to make cheese fondue (other than the cheese setup tray)
small plate, fruit-veg-bread dippers
Peppercorn Ranch Dressing > description
smooth and creamy
Server Uniform (3)
solid black belt
Green Goddess > description:
sour cream, cream cheese, chives, onion, parsley
French Quarter entree includes:
spicy filet mignon, spicy chicken, spicy shrimp, andouille sausage
after the base, which ingredient is 5th for the Spinach Artichoke
spinach
Teriyaki Glaze > pairing
steak items
Standard Dessert Plate, ingredient (9)
strawberries
after the base, which ingredient is 4th for the Spinach Artichoke
tabasco
Caesar Dressing > description
traditional creamy caesar, hints of garlic and fresh cracked pepper
Garlic & Wine Seasoning > description
unique blend of spices
House Dressing > description
unique, sweet, and tangy
Green Goddess > pairing:
vegetables and stuffed mushrooms
Server Uniform (4)
wine key
How do we explain the "One Hot Plate" rule, and what is it
with diplomacy and professionalism, inform guests 1 cheese, cooking style, and chocolate
after the base, which ingredient is 5th for the Wisconsin Cheddar
worcestershire
Bouguignonne (cook time): Filet Mignon
1.5m
Bouguignonne (cook time): Teriyaki-Marinated Sirloin
1.5m
Standard (cook time): Pasta
1.5m
Standard (cook time): Potstickers
1.5m
Standard (cook time): Sausage
1.5m
Standard (cook time): Seafood
1.5m
Standard (cook time): Vegetables
1.5m
After taking the cheese order, turn the cooktop to
10
Mini Wine Tasting (3-1oz of the 7 wine selections)
14.95 (cannot include The Prisoner.. can add for 5.95)
Immediately before making cheese, turn the cooktop to
15
A Tasting of 7 wines (cost)
19.95 (paired with cheeses, berries, nuts)
In what year did the first Melting Pot open and where was it located
1975 Maitland, FL
Bouguignonne (cook time): Pasta
1m
Bouguignonne (cook time): Potstickers
1m
Bouguignonne (cook time): Sausage
1m
Retail Item > Signature Dressings (cost):
7
Retail Item > Teriyaki Glaze
7
List the complete address and phone number for The Melting Pot
707 W Main Ave Ste #C1 99291 & 926-8000
(Tasting Notes) aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture.
Decoy (MERLOT - CA)
The natural springs that feed into this vineyard's grounds were once prized for their medicinal value.
Decoy (MERLOT - CA)
After the entree, what is the important reminder to tell the guests (2)
Do not eat directly from the fondue fork as they will be hot from cooking your entree items
Melting Pot Principle (8)
Family/Belonging
Chocolate Fondue (2)
Flaming Turtle
Entree Sauce (5)
Ginger Plum Sauce
Entree Sauce (2)
Gorgonzola Port
Entree Sauce (1)
Green Goddess
List managers and owners' first & last names.
Hollis and Kim Silva, Shannon Hudgens, Casey Chesher, Michael Hubbard
Melting Pot Principle (7)
Hospitality
Items in check presenter (3)
InMoment and Club Fondue cards
Melting Pot Principle (9)
Integrity
This 91-point wine from Wine Spectator has also made its top 100 wines list twice
Kung Fu Girl (RIESLING / WA State)
(Tasting Notes) white peach, apricot and fuji apple with a minerally finish
Kung Fu Girl (RIESLING / WA)
Melting Pot Principle (3)
Leadership
Melting Pot Principle (6)
Learning
Server Uniform (10)
MVP card
_____ means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California.
Meiomi (MERLOT / CA)
(Tasting Notes) flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture
Meiomi (PINOT NOIR - CA)
Cooking Style (3)
Mojo
Chocolate Fondue (1)
Original
Our mission and model for guest service is known as the _____ _____ _____
Perfect Night Out
Melting Pot Principle (1)
Pride
Chocolate Fondue (4)
Pure Chocolate
Melting Pot Principle (2)
Quality
A Tasting of 7 Wines (premium pour)
The Prisoner (Red Blend - CA)
This 91-point red blend was inspired by the bold yet drinkable "mixed blacks" made by the Italian immigrants by Napa Valley.
The Prisoner (Red Blend / CA)
(Tasting Notes) dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate
The Prisoner (Red Blend)
When do you do the entree checkback
2 minutes
You must greet your guest within how many minutes
2 minutes
Bouguignonne (cook time): Chicken
2.5m
Bouguignonne (cook time): Duck
2.5m
Bouguignonne (cook time): Pork
2.5m
Retail Item > Cookbook
29.95
Bouguignonne (cook time): Seafood
2m
Bouguignonne (cook time): Vegetables
2m
Standard (cook time): Chicken
2m
Standard (cook time): Duck
2m
Standard (cook time): Filet Mignon
2m
Standard (cook time): Pork
2m
Standard (cook time): Teriyaki-Marinated Sirloin
2m
Server Uniform (5)
3 black or blue pens
Classic Alpine, base for 2
4 oz White Wine
Wisconsin Cheddar, base for 2
4 oz lager beer
Loaded Baked Potato, base for 2
4 oz veg bouillon
Bacon & Jalapeno, base for 2
4 oz white wine
When finished making cheese, turn the cooktop to
5
how long do you have to bring the chocolate to the table once you have cleared it of the entree items
5 minutes
A Tasting of 7 Wines (cost of adding premium pour)
5.95
Retail Item > Chocolate Wafers (cost):
6
Retail Item > Garlic & Wine Seasoning
6
Melting Pot Principle (4)
Accountability
Server Uniform (1)
Black Melting Pot Shirt
Server Uniform (2)
Black leather shoes
Cooking Style (4)
Bourguignonne
(Tasting Notes) wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes
Charles & Charles (ROSE / WA)
(Tasting Notes) intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish
Concannon (CAB SAUV - CA)
Nearly 80% of all California cabernet comes from the ______ clone
Concannon (CABERNET - CA)
Cooking Style (2)
Coq Au Vin
Cooking Style (1)
Court bouillon
Entree Sauce (3)
Curry
Melting Pot Principle (10)
Respect
(Tasting Notes) crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities
Rodney Strong (SAUV BLANC / CA)
This wine was named 2013 American Winery of the Year by Wine Enthusiast
Rodney Strong (SAUV BLANC / CA)
Chocolate Fondue (3)
S'mores
List the hours of operation at this restaurant
S-T 4-9 F-S 4-10
After the entree, what is the important reminder to tell the guests (3)
Take your entree items from the platter to the pot, then to your plate
Melting Pot Principle (5)
Teamwork
Entree Sauce (4)
Teriyaki Glaze (not GF)
After the entree, what is the important reminder to tell the guests (1)
The pot, pot handle, and surrounding areas are hot
(Tasting Notes) green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla
Wente Estate (CHARDONNAY / CA)
The first family of this wine released its initial vintage in 1936.
Wente Estate (CHARDONNAY / CA)
