The Melting Pot

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A Tasting of 7 wines (how many ounces per pour)

1

Items in check presenter (2)

1 mint per guest

how long do you have to process the guest check

1 minute

Chocolate Fondue (5)

Yin & Yang

Team members must _____ to and _____ from work at scheduled times

arrive leave

after the base, which ingredient is 2nd for the Spinach Artichoke

artichokes

Standard Dessert Plate, ingredient (1)

bananas

What dessert food item does not go in the Chocolate To-Go container and why

bananas go brown

Server Uniform (12)

bank

list the 3rd part for the entree presentation

batters, if applicable

Server Uniform (7)

black bistro apron

Server Uniform (9)

black dress pants with belt loops

Server Uniform (6)

black hot pad

Server Uniform (11)

black pepper gun

Server Uniform (8)

black socks

Decoy, MERLOT (pairing)

blackberries

Standard Dessert Plate, ingredient (4)

blondies

Land & Sea entree includes:

breast of chicken, white shrimp, filet mignon

Standard Dessert Plate, ingredient (3)

brownies

Rodney Strong, SAUV BLANC (pairing)

butterkase

Raspberry Black Walnut Vinaigrette > pairing

california salad

Kung Fu Girl, RIESLING (pairing)

candied pecans

House Salad, ingredients (6)

cheddar cheese blend

after the base, which ingredient is 3rd for the Spinach Artichoke

cheese (butterkase/fontina)

after the base, which ingredient is 3rd for the Wisconsin Cheddar

cheese (cheddar/swiss)

after the base, which ingredient is 3rd for the Classic Alpine

cheese (raclette/fontina/gruyere?)

Sesame Batter > pairing

chicken and mushroom caps

Ginger Plum Sauce > pairing

chicken and shrimp

list the 1st part for the entree presentation

cooking style

list the 4th part for the entree presentation

cooking times

what 1st item is on your tray for salad delivery

correct salad & dressing

Chocolate Fondue (6)

create your own

House Salad, ingredients (4)

croutons

Concannon, CABERNET SAUV (pairing)

dark chocolate

What goes to the table when refilling bouillon

dessert menu

House Salad, ingredients (1)

diced tomatoes

Meiomi, PINOT NOIR (pairing)

dried cranberries

Pacific Rim entree includes:

duck, chicken potstickers, teriyaki-marinated sirloin, shrimp

House Salad, ingredients (3)

egg slices

what is the last item to be removed from the table before presenting the chocolate

entree pot

list the 2nd part for the entree presentation

entree, vegetables, and sauces

Wente Estate, CHARDONNAY (pairing)

fontina

after the base, which ingredient is 1st for the Classic Alpine

garlic

after the base, which ingredient is 1st for the Spinach Artichoke

garlic

after the base, which is ingredient is 1st for the Wisconsin Cheddar

garlic

what 2nd item is on your tray for salad delivery

garlic & wine seasoning

Garlic Dijon Butter > description

garlic, cilantro, dijon mustard, pepper, lemon juice, and softened butter

Teriyaki Glaze > description

garlic, ginger, and onions

Standard Dessert Plate, ingredient (7)

graham cracker-covered marshmallows

Charles & Charles, ROSE (pairing)

grand cru reserve

Items in check presenter (1)

guest check with personalized message

Sesame Batter > description

heavily seasoned, sesame seeds, and a hint of red wine

Raspberry Black Walnut Vinaigrette > description

homemade raspberry vinaigrette with a hint of walnut

House Salad, ingredients (7)

house dressing

House Dressing > pairing

house salad

Peppercorn Ranch Dressing > pairing

house salad

House Salad, ingredients (5)

iceberg & romaine salad mix

after the base, which ingredient is 2nd for the Classic Alpine

lemon

Tempura Batter > description

light, asian style batter

Garlic Dijon Butter > pairing

lobster

Fondue Fusion entree includes:

lobster tail, duck, sacchetti, jerk filet, old bay chicken

Surf & Turf entree includes:

lobster tail, sacchetti, filet mignon

Curry > description

mild, yogurt-based curry

after the base, which ingredient is 2nd for the Wisconsin Cheddar

mustard powder

what else can you carry with the entree pot

nothing

after the base, which ingredient is 5th for the Classic Alpine

nutmeg

Standard Dessert Plate, ingredient (6)

oreo-covered marshmallows

after the base, which ingredient is 6th for the Spinach Artichoke

parmesan

list the 5th part for the entree presentation

pause for questions

after the base, which ingredient is 4th for the Classic Alpine

pepper

after the base, which ingredient is 4th for the Wisconsin Cheddar

pepper

what 3rd item is on your tray for salad delivery

pepper mill

House Salad, ingredients (8)

peppercorn ranch dressing

Standard Dessert Plate, ingredient (8)

pineapple chunks

Standard Dessert Plate, ingredient (2)

pound cake pieces

When you would like to change your scheduled day or time of work AFTER the schedule has been posted, you must _____ _____ _____ _____

receive approval from management

Ginger Plum Sauce > description

red and green bell peppers, ginger, hint of plum

list the 6th part for the entree presentation

reminders

what is pre-bussing

removing dirty dishes as the guests are finishing

Standard Dessert Plate, ingredient (5)

rice krispies treat

Gorgonzola Port > description (PAIRING)

rich and robust cheese sauce (FILET & VEG)

a _____ is used to transport cooking styles to and from the table

rommelator

Dry _____ is one of the fastest growing segments of the wine industry

rose

Garlic & Wine Seasoning > pairing

salad and entrees

Curry > pairing

salmon and vegetables

House Salad, ingredients (2)

scallions

Tempura Batter > pairing

seafood and vegetables

which 4 items are you required to bring on a tray to make cheese fondue (other than the cheese setup tray)

small plate, fruit-veg-bread dippers

Peppercorn Ranch Dressing > description

smooth and creamy

Server Uniform (3)

solid black belt

Green Goddess > description:

sour cream, cream cheese, chives, onion, parsley

French Quarter entree includes:

spicy filet mignon, spicy chicken, spicy shrimp, andouille sausage

after the base, which ingredient is 5th for the Spinach Artichoke

spinach

Teriyaki Glaze > pairing

steak items

Standard Dessert Plate, ingredient (9)

strawberries

after the base, which ingredient is 4th for the Spinach Artichoke

tabasco

Caesar Dressing > description

traditional creamy caesar, hints of garlic and fresh cracked pepper

Garlic & Wine Seasoning > description

unique blend of spices

House Dressing > description

unique, sweet, and tangy

Green Goddess > pairing:

vegetables and stuffed mushrooms

Server Uniform (4)

wine key

How do we explain the "One Hot Plate" rule, and what is it

with diplomacy and professionalism, inform guests 1 cheese, cooking style, and chocolate

after the base, which ingredient is 5th for the Wisconsin Cheddar

worcestershire

Bouguignonne (cook time): Filet Mignon

1.5m

Bouguignonne (cook time): Teriyaki-Marinated Sirloin

1.5m

Standard (cook time): Pasta

1.5m

Standard (cook time): Potstickers

1.5m

Standard (cook time): Sausage

1.5m

Standard (cook time): Seafood

1.5m

Standard (cook time): Vegetables

1.5m

After taking the cheese order, turn the cooktop to

10

Mini Wine Tasting (3-1oz of the 7 wine selections)

14.95 (cannot include The Prisoner.. can add for 5.95)

Immediately before making cheese, turn the cooktop to

15

A Tasting of 7 wines (cost)

19.95 (paired with cheeses, berries, nuts)

In what year did the first Melting Pot open and where was it located

1975 Maitland, FL

Bouguignonne (cook time): Pasta

1m

Bouguignonne (cook time): Potstickers

1m

Bouguignonne (cook time): Sausage

1m

Retail Item > Signature Dressings (cost):

7

Retail Item > Teriyaki Glaze

7

List the complete address and phone number for The Melting Pot

707 W Main Ave Ste #C1 99291 & 926-8000

(Tasting Notes) aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture.

Decoy (MERLOT - CA)

The natural springs that feed into this vineyard's grounds were once prized for their medicinal value.

Decoy (MERLOT - CA)

After the entree, what is the important reminder to tell the guests (2)

Do not eat directly from the fondue fork as they will be hot from cooking your entree items

Melting Pot Principle (8)

Family/Belonging

Chocolate Fondue (2)

Flaming Turtle

Entree Sauce (5)

Ginger Plum Sauce

Entree Sauce (2)

Gorgonzola Port

Entree Sauce (1)

Green Goddess

List managers and owners' first & last names.

Hollis and Kim Silva, Shannon Hudgens, Casey Chesher, Michael Hubbard

Melting Pot Principle (7)

Hospitality

Items in check presenter (3)

InMoment and Club Fondue cards

Melting Pot Principle (9)

Integrity

This 91-point wine from Wine Spectator has also made its top 100 wines list twice

Kung Fu Girl (RIESLING / WA State)

(Tasting Notes) white peach, apricot and fuji apple with a minerally finish

Kung Fu Girl (RIESLING / WA)

Melting Pot Principle (3)

Leadership

Melting Pot Principle (6)

Learning

Server Uniform (10)

MVP card

_____ means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California.

Meiomi (MERLOT / CA)

(Tasting Notes) flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture

Meiomi (PINOT NOIR - CA)

Cooking Style (3)

Mojo

Chocolate Fondue (1)

Original

Our mission and model for guest service is known as the _____ _____ _____

Perfect Night Out

Melting Pot Principle (1)

Pride

Chocolate Fondue (4)

Pure Chocolate

Melting Pot Principle (2)

Quality

A Tasting of 7 Wines (premium pour)

The Prisoner (Red Blend - CA)

This 91-point red blend was inspired by the bold yet drinkable "mixed blacks" made by the Italian immigrants by Napa Valley.

The Prisoner (Red Blend / CA)

(Tasting Notes) dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate

The Prisoner (Red Blend)

When do you do the entree checkback

2 minutes

You must greet your guest within how many minutes

2 minutes

Bouguignonne (cook time): Chicken

2.5m

Bouguignonne (cook time): Duck

2.5m

Bouguignonne (cook time): Pork

2.5m

Retail Item > Cookbook

29.95

Bouguignonne (cook time): Seafood

2m

Bouguignonne (cook time): Vegetables

2m

Standard (cook time): Chicken

2m

Standard (cook time): Duck

2m

Standard (cook time): Filet Mignon

2m

Standard (cook time): Pork

2m

Standard (cook time): Teriyaki-Marinated Sirloin

2m

Server Uniform (5)

3 black or blue pens

Classic Alpine, base for 2

4 oz White Wine

Wisconsin Cheddar, base for 2

4 oz lager beer

Loaded Baked Potato, base for 2

4 oz veg bouillon

Bacon & Jalapeno, base for 2

4 oz white wine

When finished making cheese, turn the cooktop to

5

how long do you have to bring the chocolate to the table once you have cleared it of the entree items

5 minutes

A Tasting of 7 Wines (cost of adding premium pour)

5.95

Retail Item > Chocolate Wafers (cost):

6

Retail Item > Garlic & Wine Seasoning

6

Melting Pot Principle (4)

Accountability

Server Uniform (1)

Black Melting Pot Shirt

Server Uniform (2)

Black leather shoes

Cooking Style (4)

Bourguignonne

(Tasting Notes) wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes

Charles & Charles (ROSE / WA)

(Tasting Notes) intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish

Concannon (CAB SAUV - CA)

Nearly 80% of all California cabernet comes from the ______ clone

Concannon (CABERNET - CA)

Cooking Style (2)

Coq Au Vin

Cooking Style (1)

Court bouillon

Entree Sauce (3)

Curry

Melting Pot Principle (10)

Respect

(Tasting Notes) crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities

Rodney Strong (SAUV BLANC / CA)

This wine was named 2013 American Winery of the Year by Wine Enthusiast

Rodney Strong (SAUV BLANC / CA)

Chocolate Fondue (3)

S'mores

List the hours of operation at this restaurant

S-T 4-9 F-S 4-10

After the entree, what is the important reminder to tell the guests (3)

Take your entree items from the platter to the pot, then to your plate

Melting Pot Principle (5)

Teamwork

Entree Sauce (4)

Teriyaki Glaze (not GF)

After the entree, what is the important reminder to tell the guests (1)

The pot, pot handle, and surrounding areas are hot

(Tasting Notes) green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla

Wente Estate (CHARDONNAY / CA)

The first family of this wine released its initial vintage in 1936.

Wente Estate (CHARDONNAY / CA)


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