The Melting Pot

list all cooking styles

-court bouillon -mojo -coq au vin -bourginonne

When adding a straw, leave __ inch of paper at the top.

1

Describe teriyaki glaze and what does it go well with

a teriyaki glaze with garlic ginger and onions, all steak items

What items are served with the pacific rim entree

citrus pork teriyaki sirloin chicken potstickers honey orange duck

List the ingredients of the Spinach Mushroom Salad including the dressing.

1. Spinach 4. Bacon 2. Mushrooms 5. Onions 3. Tomatos 6. Burgundy Shallot Vinaigrette

What food items are included on the seafood Trio entree

mahi mahi white shrimp salmon

After explaining the cooking procedures with three things must you remind me guests of

pot, pot handle, and surrounding areas are extremely hot take food from platter to pot to plate please don't eat directly from the fondue fork-- they're hot

boullion, mojo, or coq au vin cooking times

seafood, sausage, raviolis, pot stickers, vegetables 1.5 minutes everything else 2 minutes

What items are on the French quarter entree

spicy fillet mignon pieces spicy white shrimp andouille sausage spicy chicken

List the 8 items that are served on the standard dessert plate

1. Strawberries 5.Poundcake 2. Rice crispy treats 6. Bananas 3. Grah. cracker marshmallows 7. Brownies 4. Oreo marshmallows 8. Cheesecake

What are the five core sauces

1. Teriyaki Glaze 4. Green Goddess 2. Ginger Plum 5. Curry 3. Gorgonzola port

List the ingredients of the California Salad including the dressing.

1. Tomatos 4. Spring mix 2. Raspberry Vinaigrette 5. Blue cheese 3. Iceberg/romaine lettuce 6. Pecans

After introducing yourself by name, what 2 things must you do to the table that would let other team members know you have greeted the table?

1. Turn pot to face towards you. 2. Lay beverage napkins down

List the ingredients of the House Salad including both dressing choices

1.Tomatos 5. Cheddar blend 2. Scallions 6. House dressing 3. Egg slices 7. Ranch dressing 4. Iceberg/romaine lettuce 8. Croutons

After taking cheese order, turn the burner to: _____.

10

Immediately before making cheese, turn the burner to: _____.

15

What year did the first Melting Pot open & where was it located?

1975, Maitland, FL

Serve the entrée within ___ minutes of dropping the pot.

8

Describe garlic Dijon butter and what does it go well with

A blend of softened butter garlic cilantro Dijon mustard Pepper and lemon juice, lobster

Describe curry and what does it go well with

A mild yogurt-based curry, salmon and vegetables

When delivering the Spinach Mushroom Salad, what should be the last item you place on the tray?

A square ramekin with Warm Burgundy Dressing.

Describe the Garlic & Wine Seasoning and tell what it goes well with

A unique blend of spices Salads and Entrées

Present the check halfway through the _________.

Dessert

On the Perfect Night Out Card, what do the following letters stand for?

H: Host N: New Guest R: Returning Guest V: VIP

Serve the salads _______ through the cheese.

Halfway

When should the Salads be delivered to the table?

Halfway through the cheese

Describe sesame batter and what does it go well with

Heavily seasoned batter with sesame seeds and a hint of red wine, Chicken and Stuffed Mushrooms

Raspberry Black Walnut Vinaigrette: Description and Salad

Homemade Raspberry Vinaigrette with a hint of walnut, California salad

You must warn your co-workers that you are transporting a hot pot by saying "____ _______" as you approach them or turn corners.

Hot Plate

Franchisee:

John & Carrie Dooley

Who is allowed on the prep line?

Kitchen Staff

Beverage service should always be delivered to the _____ first starting on your ____, and then ______.

Ladies, left, gentlemen

If a guest orders espresso, inquire if they a twist of _____.

Lemon

Describe tempura batter and what does it go well with

Lite Asian style batter, seafood and vegetables

What food items are served on the fondue fusion

Lobster tail pork medallion wild mushroom Sacchetti teriyaki sirloin honey orange duck

Hours Of Operation:

Mon-Friday 5:00 p.m.-10:00 p.m. Saturday 4:00 p.m.-10:00 p.m. Sunday 5:00 p.m.- 9:00 p.m.

AM:

Paul Reese

Our motto and model for guest service is known as ______ _________ _____.

Perfect Night Out

If requested, pierce a lemon wedge with a ______.

Pic

Phone number of this Melting Pot?

(205) 981-8001

List the 10 principles

Pride quality leadership accountability teamwork learning hospitality family integrity respect please quit laughing at the little hairy fellow immediately! really!

List the three vegetables in the served with cheese.

1. Broccoli 2. Cauliflower 3. Carrots

What cheeses are in the Wisconsin Trio Cheese Fondue?

1. Butterkase 2. Fontina

List five chocolate fondues that are on our dessert menu that get flambéed tableside

1. Cookies and Cream 4. Flaming Turtle 2. Chocolate S'mores 5. Creme Brule 3. Bananas Foster

list the correct order for the entree presentation

1. Coq au vin or mojo 4. cooking times 2. entrée and vegetables 5. pause 3.batters 6. reminders

What cheeses are in the Traditional Swiss Cheese Fondue?

1. Gruyere Swiss 2. Emmenthaler Swiss

What are the four ingredients for providing the Perfect Night Out?

1. Happy Team Members 2. Genuine Hospitality 3. Immaculate, Inviting Surroundings 4. Exceptional Food and Beverage

List the three types of bread that are in the bread bowl.

1. Honey wheat 2. Rosemary 3. French

List the indredients in the Chocolate S'mores.

1. Mashmallow Fluff 2. Milk Chocolate 3. Grahram Cracker pieces

List three Melting Pot retail items and their prices.

1. Melting Pot Cookbook: $29.95 2. Melting Pot Dressing: $6 3. Garlic & Wine Seasoning: $6

List the indredients in the Original Chocolate.

1. Milk Chocolate 2. Peanut Butter

When your guests are already for their salads, what 3 items must you gather on your tray before you can present the salads to the table?

1. Pepper gun 2. Garlic and Wine Seasoning 3. Correct salad with correct dressing

What cheeses are blended together in the Cheddar Cheese Fondue?

1. Sharp Wisconsin Cheddar 2. Emmenthaler Swiss

Greet the guests within ____ minutes.

2

How many ounces of base are used when you are making a Fiesta Cheese for 3 guests?

2.5 oz. + 1.25 oz. = 3.75 oz.

Fiesta: ___ ounces of _____base.

2.5, beer

Wisconsin Trio: _____ounces of ____ ______ base And ______ ounce of _______ base

3, white wine, 1, sherry

How many ounces of base are used when making a Traditional Swiss for 4 guests?

4 oz. + 4 oz. = 8 oz.

Cheddar: _____ounces of ____base.

4, beer

Spinach and artichoke: ______ounces of ______ ______base

4, vegetable bouillon

Traditional Swiss: ___ounces of _____ ____ base.

4, white wine

When finished making cheese, turn the burner to: _____

5

Complete address of this Melting Pot?

611 Doug Baker Blvd. Birmingham, AL 35242

Warn other team members when walking behind them, by saying "________ _____."

Behind you

_____ ______ should already be on the table.

Beverage napkin

List the required parts of the Server uniform (12)

Black Melting Pot shirt Black belt Black dress pants 3 blue/black pens Black bistro apron Black socks Black shoes Black pepper gun MVP card Wine key Lighter $30 bank

Describe Green goddess and what does it go well with

Blend of cream cheese, sour cream, chives, onions, and parsley. Vegetables and Stuffed Mushrooms

Franchisee:

Bob & Debbie Hammond

When returning to the table to make the cheese fondue, which four items are you always required to bring on the tray?

Bread Apples Vegetables Plates

What food items are served on the land and sea entree

Chicken breast white shrimp filet mignon

If a guest orders cappuccino or a latte, it is served in a _____ ______ glass.

Coffee cup

Warn other team members when walking around blind corners, by saying "________."

Corner

If a guest orders coffee or hot tea, inquire if they desire ______.

Cream/sugar

Caesar Dressing: Description and Salad

Creamy Caesar dressing with hints of garlic and fresh cracked pepper, Caesar salad

What is the name of our Fondue Features chocolate and what are the ingredients?

Creme Brule: White Chocolate, Caramel Sugar, and Caramel Alcohol

Fill-in the cooking time for fondue bourguignonne

Ravioli potstickers and sausage 1 minute All steak items 1.5 minutes seafood and vegetables 2 minutes chicken duck and pork 2.5 minutes

When you would like to change your scheduled day or time of work AFTER the schedule has been posted you must ______ _______ ____ __________.

Receive approval from management

Describe ginger plum and what does it go well with

Red and green bell peppers, ginger and a hint of plum, chicken and shrimp

When refilling soda or tea, do not ____ the guests' original beverage until a ___ ____ has replaced it.

Remove, fresh beverage

Describe gorgonzola port and what does it go well with

Rich and robust cheese sauce, Filet mignon and vegetables

KM:

Robin Blair

a ________ is used to transport cooking styles from the table

Roemmelator

You must _____ your chocolate tray _____ before _____ for the chocolate.

Setup, completely, calling

Peppercorn Ranch Dressing: Description and Salad

Smooth and creamy ranch dressing House salad

Why do we spindle or throw away all used food slips?

So the beverages or food is not made again

What is the name of the Fondue Features salad and what are the ingredients?

Spinach Mushroom Salad: Spinach, Mushroom, Onions, and Tomatos

How do we explain the "one hot plate" rules and what is it?

The server must explain in a professional manner that one cheese, one cooking style, and one chocolate fondue must be chosen per burner

Always serve drinks from a medium ______.

Tray

House Dressing: Description and Salad

Unique, sweet and tangy House salad

Burgundy Shallot Vinaigrette: Description and Salad

Warm burgundy Shallot Vinaigrette Spinach Mushroom salad