TIM 102 Final Exam Review CH 15

What is the dominant agricultural activity of the Mountain states? a. Cattle and sheep ranching b. Fruit and vegetable production c. Fish farming d. Dairy production

a. Cattle and sheep ranching

Which of the following regions in Texas is known for its rice-growing, affluent agriculture? a. Eastern b. Western c. Southern d. Central

a. Eastern

What state is the leading U.S. producer of sweetened condensed milk, butter, and cheese? a. California b. Wisconsin c. Kansas d. Texas

b. Wisconsin

New England desserts a. were usually rich and based on creams and sugar. b. were usually fruit based, like pies and roly-polys. c. were not typically eaten because of Puritan influences. d. typically had hard apple cider as one of the ingredients.

b. were usually fruit based, like pies and roly-polys.

Approximately how much money per capita is spent on food for households with incomes below $20,000 a year? a. $2,000 b. $1,000 c. $1,400 d. $5,000

c. $1,400

French Acadians from Canada relocated to what state at the end of the 18th century? a. New York State b. Rhode Island c. Louisiana d. North Carolina

c. Louisiana

What region of the U.S. prefers foods that are prepared by roasting, boiling, and stewing and are simply made? a. Southwest b. Mid-Atlantic c. New England d. South

c. New England

Which Northeast region includes the state of Rhode Island? a. Mid-Atlantic b. Coastal c. New England d. None of the above

c. New England

Who were the first European explorers to settle the South Atlantic states after arriving in Florida? a. English b. Cubans c. Spanish d. Italians

c. Spanish

Barbecue in what state involves using two sauces, the mop and the sauce on the side? a. Kansas b. Oklahoma c. Texas d. New Mexico

c. Texas

What is the most important agricultural commodity in Kansas? a. Wheat b. Corn c. Beef d. Poultry

c. beef

An abundance of simple foods means hospitality in the west north central Midwest region because a. of the Puritan influences. b. of the German influence of the settlers. c. of the lack of specialty ingredients in the homestead areas. d. homesteaders believed "simple is simply best."

c. of the lack of specialty ingredients in the homestead areas.

What region was largely unknown to whites before the 19th century? a. Northeast b. Midwest c. West d. South

c. west

In the South, poultry is especially associated with what state? a. Florida b. Georgia c. Virginia d. Delaware

d. Delaware

What region of the U.S. has the largest percentage of whites in the nation? a. Northeast b. South c. West d. Midwest

d. Midwest

What state is the leading producer of catfish in the nation? a. Arkansas b. Florida c. Texas d. Mississippi

d. Mississippi

What religion is notable for its high numbers of adherents in the South? a. Catholic b. Lutheran c. Mormon d. Protestant

d. Protestant

What region of the U.S. has the highest percentage of the population? a. West b. Northeast c. Midwest d. South

d. South

What vegetable popular in Arizona is a relative of the ground cherry and looks like a green tomato? a. Jicama b. Ancho c. Flan d. Tomatillo

d. Tomatillo

In what state is the highest rate of heavy drinking found? a. North Dakota b. Texas c. Florida d. Wisconsin

d. Wisconsin

What German religious outcast group settled in the Mid-Atlantic states and became known as the Pennsylvania Dutch? a. Amish b. Mennonites c. Schwenkfelders d. All of the above

d. all of the above

What ethnic group is one of the most notable in the northern Mountain states and known for sheep ranching? a. Mormons b. Amish c. Roman Catholic Italians d. Basques

d. Basques

What state is known for emphasizing fresh and local cuisine? a. California b. Arizona c. New Mexico d. Wyoming

a. California

What European settlers are primarily responsible for the Cajun fare that is synonymous with Louisiana? a. French b. English c. Greek d. Italian

a. French

The first ice cream parlor was founded in a. New York. b. Pennsylvania. c. Maryland. d. New Jersey. e. Vermont.

b. Pennsylvania.

What is the term used to describe home-style food prepared with local ingredients? a. Local foods b. Regional fare c. Majority food habits d. Comfort foods

b. Regional fare

Hot breads are the cornerstone of every meal in what region of the U.S.? a. Midwest b. South Atlantic c. Northeast d. Southwest

b. South Atlantic

What state is known for its whiskey being aged in charred oak barrels? a. Ohio b. Louisiana c. Kentucky d. Delaware e. Maryland

c. Kentucky

Which state is often called the "garden basket" due to its numerous commercial crops? a. Virginia b. Florida c. New Jersey d. Nebraska

c. New Jersey

What is the main commodity in Alaska? a. Reindeer b. Game c. Seafood d. Gold

c. Seafood

Creole cuisine is a combination of which of the following cuisines? a. French, Spanish, African, English, and Native American b. French, English colonial, African, and Native American c. French, Spanish, and Native American d. French, Portuguese, African, and Native American e. None of the above

a. French, Spanish, African, English, and Native American

What region of the U.S. is known for its bean dishes, in particular baked beans and bean pot? a. New England b. South c. West d. Midwest

a. New England

What state is second only to California in wine production? a. New York b. Washington c. Oregon d. Missouri

a. New York

What part of the United States has a lower percentage of persons under age 15 and a higher percentage over age 65 compared to national averages? a. Northeast b. West c. South d. Midwest

a. Northeast

What is the traditional lunch specialty "meal in a turnover," which is popular in Michigan, called? a. Pasties b. Empanada c. Swarma d. Pierogi

a. Pasties

Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to European contact? a. Pueblo b. Incas c. Spanish d. Navajo

a. Pueblo

In what state are oyster roasts a favorite? a. South Carolina b. Florida c. Delaware d. West Virginia

a. South Carolina

In what state were the first breweries founded? a. Wisconsin b. Colorado c. Philadelphia d. New York

a. Wisconsin

Ohio is well-known nationally for its Cincinnati chili, an all-beef version created by _____ immigrants. a. Polish b. Greek and Macedonian c. Middle Eastern d. Latino and African American

b. Greek and Macedonian

What state is noteworthy for its commercial hog farms, which produce 25% of the pork consumed in the nation? a. Missouri b. Iowa c. Arkansas d. Kansas

b. Iowa

What region of the U.S. is known as the Great Plains? a. West b. Midwest c. South d. Northeast

b. Midwest

What type of regional fare is described as no-frills homestead and farm food? a. Southern b. Midwestern c. Coastal d. Southwestern

b. Midwestern

Northeastern states share a. geographical features that are the same across all states. b. a climate that is the same across all of the states. c. ethnic similarities in all of the states. d. an early history of interactions with Native American societies. e. none of the above

d. an early history of interactions with Native American societies.

Plantations in the South were generally a. self-sufficient in terms of food stuffs but not most household goods. b. self-sufficient in terms of most household goods but not food stuffs. c. not self sufficient. d. self-sufficient in terms of both food stuffs and most household goods.

d. self-sufficient in terms of both food stuffs and most household goods.

What region of the country has the highest percentages of the population coming from Asians, Latinos, and Native Americans? a. Northeast b. Midwest c. South d. West

d. west