TIM 102 Final Exam Review CH 15
What is the dominant agricultural activity of the Mountain states? a. Cattle and sheep ranching b. Fruit and vegetable production c. Fish farming d. Dairy production
a. Cattle and sheep ranching
Which of the following regions in Texas is known for its rice-growing, affluent agriculture? a. Eastern b. Western c. Southern d. Central
a. Eastern
What state is the leading U.S. producer of sweetened condensed milk, butter, and cheese? a. California b. Wisconsin c. Kansas d. Texas
b. Wisconsin
New England desserts a. were usually rich and based on creams and sugar. b. were usually fruit based, like pies and roly-polys. c. were not typically eaten because of Puritan influences. d. typically had hard apple cider as one of the ingredients.
b. were usually fruit based, like pies and roly-polys.
Approximately how much money per capita is spent on food for households with incomes below $20,000 a year? a. $2,000 b. $1,000 c. $1,400 d. $5,000
c. $1,400
French Acadians from Canada relocated to what state at the end of the 18th century? a. New York State b. Rhode Island c. Louisiana d. North Carolina
c. Louisiana
What region of the U.S. prefers foods that are prepared by roasting, boiling, and stewing and are simply made? a. Southwest b. Mid-Atlantic c. New England d. South
c. New England
Which Northeast region includes the state of Rhode Island? a. Mid-Atlantic b. Coastal c. New England d. None of the above
c. New England
Who were the first European explorers to settle the South Atlantic states after arriving in Florida? a. English b. Cubans c. Spanish d. Italians
c. Spanish
Barbecue in what state involves using two sauces, the mop and the sauce on the side? a. Kansas b. Oklahoma c. Texas d. New Mexico
c. Texas
What is the most important agricultural commodity in Kansas? a. Wheat b. Corn c. Beef d. Poultry
c. beef
An abundance of simple foods means hospitality in the west north central Midwest region because a. of the Puritan influences. b. of the German influence of the settlers. c. of the lack of specialty ingredients in the homestead areas. d. homesteaders believed "simple is simply best."
c. of the lack of specialty ingredients in the homestead areas.
What region was largely unknown to whites before the 19th century? a. Northeast b. Midwest c. West d. South
c. west
In the South, poultry is especially associated with what state? a. Florida b. Georgia c. Virginia d. Delaware
d. Delaware
What region of the U.S. has the largest percentage of whites in the nation? a. Northeast b. South c. West d. Midwest
d. Midwest
What state is the leading producer of catfish in the nation? a. Arkansas b. Florida c. Texas d. Mississippi
d. Mississippi
What religion is notable for its high numbers of adherents in the South? a. Catholic b. Lutheran c. Mormon d. Protestant
d. Protestant
What region of the U.S. has the highest percentage of the population? a. West b. Northeast c. Midwest d. South
d. South
What vegetable popular in Arizona is a relative of the ground cherry and looks like a green tomato? a. Jicama b. Ancho c. Flan d. Tomatillo
d. Tomatillo
In what state is the highest rate of heavy drinking found? a. North Dakota b. Texas c. Florida d. Wisconsin
d. Wisconsin
What German religious outcast group settled in the Mid-Atlantic states and became known as the Pennsylvania Dutch? a. Amish b. Mennonites c. Schwenkfelders d. All of the above
d. all of the above
What ethnic group is one of the most notable in the northern Mountain states and known for sheep ranching? a. Mormons b. Amish c. Roman Catholic Italians d. Basques
d. Basques
What state is known for emphasizing fresh and local cuisine? a. California b. Arizona c. New Mexico d. Wyoming
a. California
What European settlers are primarily responsible for the Cajun fare that is synonymous with Louisiana? a. French b. English c. Greek d. Italian
a. French
The first ice cream parlor was founded in a. New York. b. Pennsylvania. c. Maryland. d. New Jersey. e. Vermont.
b. Pennsylvania.
What is the term used to describe home-style food prepared with local ingredients? a. Local foods b. Regional fare c. Majority food habits d. Comfort foods
b. Regional fare
Hot breads are the cornerstone of every meal in what region of the U.S.? a. Midwest b. South Atlantic c. Northeast d. Southwest
b. South Atlantic
What state is known for its whiskey being aged in charred oak barrels? a. Ohio b. Louisiana c. Kentucky d. Delaware e. Maryland
c. Kentucky
Which state is often called the "garden basket" due to its numerous commercial crops? a. Virginia b. Florida c. New Jersey d. Nebraska
c. New Jersey
What is the main commodity in Alaska? a. Reindeer b. Game c. Seafood d. Gold
c. Seafood
Creole cuisine is a combination of which of the following cuisines? a. French, Spanish, African, English, and Native American b. French, English colonial, African, and Native American c. French, Spanish, and Native American d. French, Portuguese, African, and Native American e. None of the above
a. French, Spanish, African, English, and Native American
What region of the U.S. is known for its bean dishes, in particular baked beans and bean pot? a. New England b. South c. West d. Midwest
a. New England
What state is second only to California in wine production? a. New York b. Washington c. Oregon d. Missouri
a. New York
What part of the United States has a lower percentage of persons under age 15 and a higher percentage over age 65 compared to national averages? a. Northeast b. West c. South d. Midwest
a. Northeast
What is the traditional lunch specialty "meal in a turnover," which is popular in Michigan, called? a. Pasties b. Empanada c. Swarma d. Pierogi
a. Pasties
Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to European contact? a. Pueblo b. Incas c. Spanish d. Navajo
a. Pueblo
In what state are oyster roasts a favorite? a. South Carolina b. Florida c. Delaware d. West Virginia
a. South Carolina
In what state were the first breweries founded? a. Wisconsin b. Colorado c. Philadelphia d. New York
a. Wisconsin
Ohio is well-known nationally for its Cincinnati chili, an all-beef version created by _____ immigrants. a. Polish b. Greek and Macedonian c. Middle Eastern d. Latino and African American
b. Greek and Macedonian
What state is noteworthy for its commercial hog farms, which produce 25% of the pork consumed in the nation? a. Missouri b. Iowa c. Arkansas d. Kansas
b. Iowa
What region of the U.S. is known as the Great Plains? a. West b. Midwest c. South d. Northeast
b. Midwest
What type of regional fare is described as no-frills homestead and farm food? a. Southern b. Midwestern c. Coastal d. Southwestern
b. Midwestern
Northeastern states share a. geographical features that are the same across all states. b. a climate that is the same across all of the states. c. ethnic similarities in all of the states. d. an early history of interactions with Native American societies. e. none of the above
d. an early history of interactions with Native American societies.
Plantations in the South were generally a. self-sufficient in terms of food stuffs but not most household goods. b. self-sufficient in terms of most household goods but not food stuffs. c. not self sufficient. d. self-sufficient in terms of both food stuffs and most household goods.
d. self-sufficient in terms of both food stuffs and most household goods.
What region of the country has the highest percentages of the population coming from Asians, Latinos, and Native Americans? a. Northeast b. Midwest c. South d. West
d. west