chapter 10 & 11

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CLAM BAKE

COOKING METHOD INTRODUCES BY NATIVE AMERICANS AND FINDS FISH CORN AND VEGETABLES COOKED IN A PIT MADE IN WET SAND

true

Cajun cooking is associated with Louisiana but was originally developed by french acadian catholics

true

Haute cuisine is characterized by highly refines dishes and the use of the brigade system

masalas

Indian cooking is known for its use of spices. What Indian spice blend may include fenugreek, mustard, chiles, cinnamon, clove, cassia, turmeric, ginger, saffron, nutmeg and bay leaf.

Jerk Spice

Jamaican spicy dry rub

salsa

Mexican dip containing peppers and tomato sauce.

true

Sofrito is used as a foundation for soups and stews and is made of salt pork ham onions garlic green peppers jalaepenos tomato oregano and cilantro

true

a brigade is a group of workers assigned a specific set of task in the kitchen

ancho peppers

a dried poblano pepper is a

stevia

a food sweetener that comes from a _____ plant

true

a mole is a classic mexican sauce that features a variety of complex flavors

Feijoade

a popular bean stew in portugal and brazil

pastilla

a rich delicacy made from sheet of warqa almonds and pastry cream is known as

gumbo

a soup or stew thickened with okra pods made with shrimp and trinity

true

a typical brazilian breakfast consists of a cup of yerba mate tea and a plain white roll

true

a typical saudi arabian meal a large platter of rice meat vegetable hat breads that are shared with all at the table

MASA

acient food science breakthrough and is the by product of corn

true

an unusual cooking method found in india is called tarka which is the technique of scattering whole or geound dried spices into hot oil until they pop and flavor the oil

three sisters

argricultural system created by the iroquois cultivated corn beans and squash

true

baba ghanoush is a egyptian street food made of eggplant chick peas lemon juice parsley cumin olive oil

true

baklava honey sweetened pastry w phyllo sough and chopped nuts moussala caaerole made from lamb eggplant and covered with sauce

true

barbecue originated in the caribbean and spread to other parts of the world as a popular cooking method

true

boiled meals such as yankee pot roast can present a food safety hazard if the temperatures are not brought up to a safe range quickly enough

a group of workers assigned a specific set of tasks in the traditional french kitchen is known as

brigade

normandy is known not only for the role it played in WWII but also for this cheese called

camembent

true

ceviche is a peruvian specialty made of fish and citrus

true

cherimoya is a type of fruit rich in vitamin C that taste like bananas pinapples apples berries and custard all in one

true

chinese cuisine follows the yin and yang principles of the tao believing all foods have a specific pupose

Quinoa

comes from the goose foot plant and can be ground into flour

true

cubano is a simple sandwich made with roasted pork and pickles grilled like a panini

tid water

cuisine influences by native americans who taught euopean settlers how to plan corn and introduce them to many things including berries fish and oysters

true

curry is a dish frequently associated with indian cooking and comprises many spices including turmeric coriader ammin and red pepper

papa pellena

deep fried mashed potatoes filled with ground beef raisins onions and spicy hot peppers

true

eqypt is locatedin the fertile crescent of nile valley but must till import 60% OF ITS FOOD BECAUSE OF THE VAST DESSERTS SURROUNDING MOST OF THE COUNTRY

tomatoes

europeans refused to eat _____ for centuries fearing they were poisonous

mossarella adibu fala

famous cheese made from the milk of water buffaloes

crescent

fertile refers to the nile valley

comfort food

food from the midwest

olives

for itroduced to italy by greek invaders in 415 BC

true

in hawaii SPAM is served in quick service restaurants suchs as mcdonalds and is a local classin

true

in saudi arabia dairy products are commonly made from sheeps milk and include yogurt and icecream

gauls

introduced farming to the french around 1500 BCE

Moors

invades france in &18 AD and brough new ingredients with them such as caraway and cinnamon.

true

iranian culture and cuisine were greatly influences by its location on the silk road a trade conduit between china and italy

trinity

is a forn of mirepoix used in cajun and creole cuiscines

comale

is a round flat griddle made of stone to cook tortillas

bisque

is a soup made from lobster shells that have has all the flacor and color extracted.

moussaka

is a traditional greek casserole made from lamb and egg plant

mandarin cuisine

is found in the northern region of china and includes birds nest soup and peking suck

lyon

is known as the culinary center of france

tofu

is made from soybeans and makes a nerly nutritionally perfect meal when paired with rice

silk road

is well known for trading route of ancient chinese civilization

true

japanese cuisine is based on hot rice and seafood

one of many olices that come from greece is the

kalmata

spam

local favorite served in hawaii created by the hormel company

curtido

made from cabbage onions carrots and vinigar

Gohaw

means both cooked rice and meal in Japanese

gallop into

means painted chicken but is actually made of white rice and black beans

valencia

organges that were introduced to spain by arabs

gastronaunts

people who travel solely to experience the food and drink from a particular area are referred to as

true

phyllo warqa and maloufa are different names for the same sough product

true

pimientos del piqullo are sweetened peppers that are fire roasted and peeled jarred for use

wolf gang puck

popularized fusion cuisine

the worlds most expensive spice is ________ which requires 50,000 crocus flowers to make one pound of the spicce

saffrom

true

salsa is made of tomatoes peppers cilantro and other spices while Curtido is made of cabbage onions and carrots in vinigar

picada

sauce made from toasted and ground nuts troasted bread garlic and fresh herbs

shawarma

shredded meat served in a pita similar to a gyro

sanfrancisco is famous for

sour dough bread

true

southwestern cuisine was heavily influenced by the spanish and mexicans

couscoussiere

specialized earthenware or glass cooking vessel used in Moroccan cuisine

pupusa

stuffed pan fried corn biscuit that looks like a fat homemade tortilla and is popular in guatemala

true

tamales made in central america can be steamed in either corn husks or banana leaves

true

the arabs who occupied morocco during the seventh century played a major role in determing the cuisine of the mediterranean by including new spices and the concept of comining sweet and sour tastes

maghres

the countries of north africa are know are

cal mex cookery

the meat is shredded instead of ground

true

the most expensive spice in the world is saffron and comes from the saffron crocus flower

true

the potato originated in peru and was brought to europe by spanish explorers in the 1500's

true

the three most popular styles of chinese cooking are mandarin szchwan hunan and cantonese

true

ther are a few regional difference in italian cuisine many based on the geograpgu of the country

true

there are many similarities betwee french and tunisian food for example chakchouka which is a type of rartouille

Loomi

this seasoning made from dried ormani lime is called

cha kalseki is a japanese ceremony and cuisine that developed around tea drinking

true

churrasco is a brazillian specialty of roasted meat on a stick

true

iranian desserts tend to be very sweet meat stew made with yogurt lamb chicken and sugar

true

tagine can refer to either a meat stew cooked for a long time and made from lamb fish or game or the earthenware cooking dish used to make the stew

true

true

typical foods from the midwest are simple and hearty

true

unlike many other south american countries brazilian cuisine foucused on tropical fruits like bananas

creole cookery

was developed in new orleans in the homes of the french and spanish

true

yuca is made from the root of the cassava plant and is the same thing as tapioca and manioc


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