chapter 10 & 11
CLAM BAKE
COOKING METHOD INTRODUCES BY NATIVE AMERICANS AND FINDS FISH CORN AND VEGETABLES COOKED IN A PIT MADE IN WET SAND
true
Cajun cooking is associated with Louisiana but was originally developed by french acadian catholics
true
Haute cuisine is characterized by highly refines dishes and the use of the brigade system
masalas
Indian cooking is known for its use of spices. What Indian spice blend may include fenugreek, mustard, chiles, cinnamon, clove, cassia, turmeric, ginger, saffron, nutmeg and bay leaf.
Jerk Spice
Jamaican spicy dry rub
salsa
Mexican dip containing peppers and tomato sauce.
true
Sofrito is used as a foundation for soups and stews and is made of salt pork ham onions garlic green peppers jalaepenos tomato oregano and cilantro
true
a brigade is a group of workers assigned a specific set of task in the kitchen
ancho peppers
a dried poblano pepper is a
stevia
a food sweetener that comes from a _____ plant
true
a mole is a classic mexican sauce that features a variety of complex flavors
Feijoade
a popular bean stew in portugal and brazil
pastilla
a rich delicacy made from sheet of warqa almonds and pastry cream is known as
gumbo
a soup or stew thickened with okra pods made with shrimp and trinity
true
a typical brazilian breakfast consists of a cup of yerba mate tea and a plain white roll
true
a typical saudi arabian meal a large platter of rice meat vegetable hat breads that are shared with all at the table
MASA
acient food science breakthrough and is the by product of corn
true
an unusual cooking method found in india is called tarka which is the technique of scattering whole or geound dried spices into hot oil until they pop and flavor the oil
three sisters
argricultural system created by the iroquois cultivated corn beans and squash
true
baba ghanoush is a egyptian street food made of eggplant chick peas lemon juice parsley cumin olive oil
true
baklava honey sweetened pastry w phyllo sough and chopped nuts moussala caaerole made from lamb eggplant and covered with sauce
true
barbecue originated in the caribbean and spread to other parts of the world as a popular cooking method
true
boiled meals such as yankee pot roast can present a food safety hazard if the temperatures are not brought up to a safe range quickly enough
a group of workers assigned a specific set of tasks in the traditional french kitchen is known as
brigade
normandy is known not only for the role it played in WWII but also for this cheese called
camembent
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ceviche is a peruvian specialty made of fish and citrus
true
cherimoya is a type of fruit rich in vitamin C that taste like bananas pinapples apples berries and custard all in one
true
chinese cuisine follows the yin and yang principles of the tao believing all foods have a specific pupose
Quinoa
comes from the goose foot plant and can be ground into flour
true
cubano is a simple sandwich made with roasted pork and pickles grilled like a panini
tid water
cuisine influences by native americans who taught euopean settlers how to plan corn and introduce them to many things including berries fish and oysters
true
curry is a dish frequently associated with indian cooking and comprises many spices including turmeric coriader ammin and red pepper
papa pellena
deep fried mashed potatoes filled with ground beef raisins onions and spicy hot peppers
true
eqypt is locatedin the fertile crescent of nile valley but must till import 60% OF ITS FOOD BECAUSE OF THE VAST DESSERTS SURROUNDING MOST OF THE COUNTRY
tomatoes
europeans refused to eat _____ for centuries fearing they were poisonous
mossarella adibu fala
famous cheese made from the milk of water buffaloes
crescent
fertile refers to the nile valley
comfort food
food from the midwest
olives
for itroduced to italy by greek invaders in 415 BC
true
in hawaii SPAM is served in quick service restaurants suchs as mcdonalds and is a local classin
true
in saudi arabia dairy products are commonly made from sheeps milk and include yogurt and icecream
gauls
introduced farming to the french around 1500 BCE
Moors
invades france in &18 AD and brough new ingredients with them such as caraway and cinnamon.
true
iranian culture and cuisine were greatly influences by its location on the silk road a trade conduit between china and italy
trinity
is a forn of mirepoix used in cajun and creole cuiscines
comale
is a round flat griddle made of stone to cook tortillas
bisque
is a soup made from lobster shells that have has all the flacor and color extracted.
moussaka
is a traditional greek casserole made from lamb and egg plant
mandarin cuisine
is found in the northern region of china and includes birds nest soup and peking suck
lyon
is known as the culinary center of france
tofu
is made from soybeans and makes a nerly nutritionally perfect meal when paired with rice
silk road
is well known for trading route of ancient chinese civilization
true
japanese cuisine is based on hot rice and seafood
one of many olices that come from greece is the
kalmata
spam
local favorite served in hawaii created by the hormel company
curtido
made from cabbage onions carrots and vinigar
Gohaw
means both cooked rice and meal in Japanese
gallop into
means painted chicken but is actually made of white rice and black beans
valencia
organges that were introduced to spain by arabs
gastronaunts
people who travel solely to experience the food and drink from a particular area are referred to as
true
phyllo warqa and maloufa are different names for the same sough product
true
pimientos del piqullo are sweetened peppers that are fire roasted and peeled jarred for use
wolf gang puck
popularized fusion cuisine
the worlds most expensive spice is ________ which requires 50,000 crocus flowers to make one pound of the spicce
saffrom
true
salsa is made of tomatoes peppers cilantro and other spices while Curtido is made of cabbage onions and carrots in vinigar
picada
sauce made from toasted and ground nuts troasted bread garlic and fresh herbs
shawarma
shredded meat served in a pita similar to a gyro
sanfrancisco is famous for
sour dough bread
true
southwestern cuisine was heavily influenced by the spanish and mexicans
couscoussiere
specialized earthenware or glass cooking vessel used in Moroccan cuisine
pupusa
stuffed pan fried corn biscuit that looks like a fat homemade tortilla and is popular in guatemala
true
tamales made in central america can be steamed in either corn husks or banana leaves
true
the arabs who occupied morocco during the seventh century played a major role in determing the cuisine of the mediterranean by including new spices and the concept of comining sweet and sour tastes
maghres
the countries of north africa are know are
cal mex cookery
the meat is shredded instead of ground
true
the most expensive spice in the world is saffron and comes from the saffron crocus flower
true
the potato originated in peru and was brought to europe by spanish explorers in the 1500's
true
the three most popular styles of chinese cooking are mandarin szchwan hunan and cantonese
true
ther are a few regional difference in italian cuisine many based on the geograpgu of the country
true
there are many similarities betwee french and tunisian food for example chakchouka which is a type of rartouille
Loomi
this seasoning made from dried ormani lime is called
cha kalseki is a japanese ceremony and cuisine that developed around tea drinking
true
churrasco is a brazillian specialty of roasted meat on a stick
true
iranian desserts tend to be very sweet meat stew made with yogurt lamb chicken and sugar
true
tagine can refer to either a meat stew cooked for a long time and made from lamb fish or game or the earthenware cooking dish used to make the stew
true
true
typical foods from the midwest are simple and hearty
true
unlike many other south american countries brazilian cuisine foucused on tropical fruits like bananas
creole cookery
was developed in new orleans in the homes of the french and spanish
true
yuca is made from the root of the cassava plant and is the same thing as tapioca and manioc
