Chapter 7 FOOD SANITATION

An air-temperature measuring device used to measure the temperature in a cooler must be how accurate?

+-3F or +-1.5C

anaerobic packages are susceptible to supporting the growth of

C. botulinum

pasteurization targets what microorganism

Coxiella burnetii

milk process LTLT

batch 145F for 30 min

if an item is not stored in its original container it must be ______

labeled

In top-to-bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?

lettuce, fresh salmon, fresh pork roast, fresh chicken breasts

milk process HTST

most milk in the refrigerated case, continuous 161F for 15 seconds

you should use ______ shelving in refrigerator units.

open

freezers should be kept at

0F or less

Due to an operation's space limits, ready-to-eat and uncooked food must be stored in the same cooler. How should food be stored, in top-to-bottom order?

according to minimum internal cooking temperatures, with ready-to-eat food on the top shelf and poultry on the bottom

what is the problem with storing raw ground turkey above raw ground pork?

cross-contamination

What must be included on the label of TCS food that was prepped in-house?

date that food should be thrown out

Food can be stored near chemicals as long as the chemicals are stored in sturdy, clearly labeled containers. (T/F)

false

If stored food has passed its expiration date, it should be served at once. (T/F)

false

Potato salad that has been prepared in-house and stored at 41°F (5°C) must be discarded after three days. (T/F)

false

Raw chicken must be stored below ready-to-eat food, such as pumpkin pie, if it is stored in the same walk-in refrigerator. (T/F)

true

if the expiration date occurs within the 7 days then the __________ should be placed on the container.

use-by-date

at what air temp can you store shell eggs

45F or lower

TCS, ready-to-eat commercially processed need to be used within ____ days of opening the container

7

How long can ready-to-eat TCS food that was prepped in-house be stored if it was held at 41°F (5°C) or lower?

7 days

How far above the floor should food be stored?

At least 6 inches

Where in a cooler should dairy products be stored?

Away from the door, in the coldest part of the cooler

make sure not to overload refrigerators because it can

prevent good airflow and makes units work harder

Storing cans of tomatoes at 65°F (18°C) is acceptable. (T/F)

true