Chapter 7 FOOD SANITATION
An air-temperature measuring device used to measure the temperature in a cooler must be how accurate?
+-3F or +-1.5C
anaerobic packages are susceptible to supporting the growth of
C. botulinum
pasteurization targets what microorganism
Coxiella burnetii
milk process LTLT
batch 145F for 30 min
if an item is not stored in its original container it must be ______
labeled
In top-to-bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?
lettuce, fresh salmon, fresh pork roast, fresh chicken breasts
milk process HTST
most milk in the refrigerated case, continuous 161F for 15 seconds
you should use ______ shelving in refrigerator units.
open
freezers should be kept at
0F or less
Due to an operation's space limits, ready-to-eat and uncooked food must be stored in the same cooler. How should food be stored, in top-to-bottom order?
according to minimum internal cooking temperatures, with ready-to-eat food on the top shelf and poultry on the bottom
what is the problem with storing raw ground turkey above raw ground pork?
cross-contamination
What must be included on the label of TCS food that was prepped in-house?
date that food should be thrown out
Food can be stored near chemicals as long as the chemicals are stored in sturdy, clearly labeled containers. (T/F)
false
If stored food has passed its expiration date, it should be served at once. (T/F)
false
Potato salad that has been prepared in-house and stored at 41°F (5°C) must be discarded after three days. (T/F)
false
Raw chicken must be stored below ready-to-eat food, such as pumpkin pie, if it is stored in the same walk-in refrigerator. (T/F)
true
if the expiration date occurs within the 7 days then the __________ should be placed on the container.
use-by-date
at what air temp can you store shell eggs
45F or lower
TCS, ready-to-eat commercially processed need to be used within ____ days of opening the container
7
How long can ready-to-eat TCS food that was prepped in-house be stored if it was held at 41°F (5°C) or lower?
7 days
How far above the floor should food be stored?
At least 6 inches
Where in a cooler should dairy products be stored?
Away from the door, in the coldest part of the cooler
make sure not to overload refrigerators because it can
prevent good airflow and makes units work harder
Storing cans of tomatoes at 65°F (18°C) is acceptable. (T/F)
true