dessert (1)

soft

an unripened cheese

cheese

another excellent dessert that is ready to serve

measuring spoons

comes in a variety of sizes held together on a ring to measure small amounts of ingredients

colander

comes with plastic , aluminum and stainless steel with feet to hold it above a surface

ladles

use for portion control or to move liquids.

Graters

used to grate , shred , slice , and separate foods like carrots, cabbage and cheese

dessert

usually a sweet course or dish like fruit, ice cream, or pastry served at the end of the meal

semi-hard

a ripened by mold

scraper

a rubber or silicone tool used to blend or scrape food from boils can be metal silicone or plastic egg turner's or flippers

paring knife

a short, concave with hollow ground used to core, peel and section fruits and vegetables

Citrus knife

a two-sided, serrated edge blade used to section citrus fruits

Custards

baked and soft custards vary in so many ways

fruits

best and simplest dessert because it is nutritious , appetizing , and easy to prepare and serve

spoons

can be solid , slotted or perforated and made of stainless steel or plastic the solid ones are used to spawn liquids over food and leaf foods including the liquid out of pot

frozen souffles and frozen mousses

chilled moses and the bavarains contain whipped cream, beaten egg whites or both are folded to give lightness and allow the desert to still be frozen in an ordinary freezer

pastry brushes

come in a variety of breeds and sizes that are useful for washing down the sides of pans, brushing flour away, applying glazes and more

mixing bowls

come in different sizes used to mix ingredients

measuring cups

come in wet and dry measures

baking sheets

different kinds of baking sheets are used for cooking

pastry bag

formula made of plastic or wax fabric but recently disposable material is preferred since they do not need to be cleaned after use

wooden spoons

hardwood used for creaming, stirring, and mixing

measuring cups and spoons

individual measuring cups for dry ingredients, glass measuring cups for liquid and measuring spoons for ingredients used in small quantities

sherbets and ice

made from fruit juices, water , and sugar

baking molds and pans

made of aluminum or other non-stick materials

whisk for blending and mixing

made of looped steel piano wires twisted together to form the handle and used to whip eggs or batter and blend gravies, sauces and soups

cookie cutters

made of metal or plastic and available in a wide variety of shapes that are useful to cut cookies and decorate sheets of the

Funnels

made of various size of stainless steel , aluminum , or of plastic materials used to fill jars

kitchen knives

often referred to as cooks or chefs knife. it is used to peel and slice fruits and vegetables

ice cream

smooth frozen mixture of milk , cream , sugar , flavorings , and sometimes eggs

Puddings

sweet and usually hot dish made with pastry , flour, bread , rice and often fruits

fried desserts

these are deserts made using a deep frying process

frozen desserts

these are desserts made by freezing solid, semi-solids, and sometimes even solids

baked desserts

these are desserts made by mixing and putting ingredients in an oven

miscellaneous desserts

these are desserts that do not fit into any category like cheesecake

Gelatins

these are easily prepared , economical and vary in many ways

fruit cobblers

these are not fruit pies

pastries

this can be light , flaky bread with an airy texture or unleavened dough with a high fat content

dishers or scoopers

use for portion control and ease of shaping or dropping bakery items

double boiler

used to keep food warm without overcooking or when temperatures must be kept below boiling such as four eggs sauces and puddings

spatula

used to live of ingredients when measuring and to spread frostings

temperature scales

used to measure heat intensity

pancake turners

used to move towards to their boards or papers by placing one on each side to lift the tart and move it into place

kitchen shears

used to open food packages, cut tapes or strings from packages foods, or remove labels or tags from items

Cans, bottles and carton opener

used to open food tins , preferably with a smooth operation , comfortable grip , turning knob

fruits and salad knife

used to prepare salad greens, vegetables, and fruits

vegetable peeler

used to scrape vegetables such as carrots and potatoes and peel fruits

wooden or plastic cutting board

where fruits and vegetables can be cut

hard

woth gas holes