DEVELOPING PROPER EATING HABITS
What is a "balanced diet"?
A "balanced diet" is one where each of the five food groups are consumed with the proper amount of each food group. The "My Plate" is a great example of the portion size for each food group.
The Food and Drug Administration has determined that the four food groups give adequate nutritional representation.
False
Why is it important to eat foods each day from each of the five food groups?
In order to stay healthy, you'r body needs a certain amount of nutrients. Because not all essential nutrients needed by the body can be found in one certain food, you must eat a variety of foods from the five food groups. The five food groups include; fruits, grains, vegetables, proteins, and dairy.
According to the My Plate and other related charts, why is it important to know what a "serving" is?
It is important to know what a serving is for the reason that if you are not eating the correct serving (being not enough or too little) can cause you to be unhealthy. You do not want to over eat a certain food, which is why the portion size or serving size reccomended becomes very important.
vitamin helpful in maintaining good eyesight and the treatment of infection
Vitamin A
linked to increased immunity and the destruction of toxic substances within the body
Vitamin C
_________ breads and cereals are better for your health because they provide your body with complex carbohydrates, vitamins, and minerals.
Whole grain
Grain products are a good source of ______ and ______.
carbohydrates, Vitamin B complex
found in yellow and green vegetables and fruits
carotene
the most abundant source of Vitamin C
citrus fruits
helps to keep the digestive system working properly and guards against colon cancer
fiber
the type of sugar found in all fruits
fructose
example of a whole grain
oatmeal
According to the food chart in the lesson, what food belongs to the grain group.
pizza
one-half cup of blueberries
serving size
table sugar
sucrose
an excellent source of Vitamin C and Vitamin A
vegetables
