FDNS Chapter 8
What is the fat content of half and half?
10% to 18%
Pasteurization requires holding the milk at a temperature of what?
161F (72C) for 15 seconds
What is the percentage of milkfat contained in European-style butter?
82% to 86%
Which of the following is a blue-veined cheese? a. Havarti b. Colby c. Brie d. Cabrales
Cabrales
Which one of the following is NOT true regarding sweetened condensed milk products?
Can be substituted for whole milk.
Aside from increasing the shelf life of cream, what else does the process of pasteurization do?
Causes the cream to stay whipped for longer periods of time
What is the French word used to describe the type of cheese that is rolled in ashes?
Cendre
Name the raw milk Gruyere cheese from the Jura Mountains
Comte
What are evaporated milk, sweetened condensed milk, and dry milk powders examples of?
Concentrated milk products
What is the Danish version of Port du Salut known as?
Esrom
True or False. Cheeses are not products of their environment, which is why they can be reproduced outside their native locale.
False
What cheese is pickled or brined and is made from sheep's milk?
Feta
Cheese that has not been aged is known as what.
Fresh
What is the cheese dish that the French make to repurpose bits of leftover cheese?
Fromage fort
What is the name for a form of butter in which the milk solids remain with the fat and are heated until light brown?
Ghee
Edam and what are two well-known Dutch cheeses.
Gouda
What type of cheese is Asiago?
Hard
What is the name of the Danish cheese that is often flavored with dill?
Havarti
Which of the following cheeses is NOT made from goat's milk?
Lait Cru
What is the name of a Spanish sheep's milk cheese?
Manchego
In Italy, figs are traditionally stuffed with what cheese.
Mascarpone
The texture and shelf life of cheese depend on which factor or factors?
Moisture content and fat content
What is a popular cheese used for making pizza?
Mozzarella
What is the allowable fat content of homogenized milk?
No more 3.5%
To prepare fresh mozzarella, curds are dropped in hot water and stretched into balls. What is this type of cheese called?
Pasta Filata
What is the name of the English blue-veined cheese that is served with fruit and port wine?
Stilton
What is the name of a soft to semi-soft cheese that is very aromatic and brushed with various liquids during the ripening period?
Taleggio
What is the name the cheese from the Lombardy region of Italy made from cow's milk, aged for 1 to 2 months and contains 48% fat.
Taleggio
Which of the following is NOT a common shape for chevre? a. logs b. cones c. disks d. round ball
d. round ball
What is Havarti, a semi-soft cheese, flavored with?
Dill and caraway seeds
When is salt added in the ripening process of cheese?
Salt is rubbed on the surface of the molded cheese after it is removed from the shaping molds.
What is authentic Greek yogurt usually made from?
Sheep's milk
What is another name for Havarti?
Tilsit
True or False. Sweet butter is another name for unsalted butter.
True.
True or False. Yogurt contains as much milkfat as the milk from which it was made.
True.
Gouda and Edam are examples of what cheeses, which are essentially sealed during the ripening process.
Waxed-rind
When is a cheese allowed to be called a "farmstead" cheese?
When it is made on the property with milk from the producer's own herd.
What dairy product is produced when you add Lactobacillus bulgaricus to skim or whole milk?
Yogurt
Which of the following soft, fresh cheeses is used in stuffed pasta dishes? a. Ricotta b. Cheddar c. Romano d. Chevre
a. Ricotta
Which of the following blue-veined cheeses is from England? a. Stilton b. Gorgonzola c. Rogue Blue d. Cabrales
a. Stilton
Which of the following statements is NOT true regarding homogenization? a. Homogenization breaks the fat globules in the whole milk into a smaller size. b. Homogenization increases the shelf life of the milk product. c. Homogenization in not required but is commonly performed on commercial products.
b.
Which of the following is the French term for a cured or properly ripened cheese? a. Vaccino b. Affine c. Carre d. Rape
b. Affine
Which of the following is NOT a name for the word "cheese"? a. Queso b. Ferme c. Ost d. Kaase
b. Ferme
Which of the following Italian cheeses is only produced mid-April to mid-November? a. Grana Padano b. Parmigiano-Reggiano c. Asiago d. Pecorino Romano
b. Parmigiano-Reggiano
Which of the following Italian cheeses is made from goats' milk? a. Grana padano b. Gruyere c. Capra d. Roquefort
c. Capra
Which of the following is a creamy, pale, cheddar-like cheese from California? a. Brie b. Longhorn c. Monterey Jack d. Colby
c. Monterey Jack
Which of the following would be an ideal cheese to use as a topping on food? A. Ricotta B. Stilton C. Parmesan D. Brie
c. Parmesan
Which of the following milk products is produced by removing approximately 60% of the water from whole milk? a. Crème fraiche b. heavy Cream c. Evaporated milk d. Buttermilk
c. evaporated milk
The European Union protects proprietary cheeses from being copied. Which of the following cheeses is NOT a protected cheese? a. Emmentaler Switzerland b. Parmigiano-Reggiano c. Roquefort d. Gouda
d. Gouda
Which of the following is a Mexican version of a pasta filata style cheese? a. Fontina b. Bel paese c. brie d. Queso Oaxaca
d. Queso Oaxaca
