FFA Dairy Foods CDE (Cheese ID)
Cheddar Mild
Firm and smooth some mechanical openings / mild nut like flavor. Origin England
Swiss
Firm and smooth, medium to large round eyes / sweet hazel nut like flavor.Origin switzerland
Provolone
Hard stringy / bland to sharp, smoky, and salty. Origin Italy
Munster cheese
Semi - Soft, waxy, small mechanical openings / mild to mellow flavor Origin Germany
Mozzarella
Semi Soft plastic can be stringy / mild delicate taste. Origin Italy
Gouda
Semi Soft to firm, smooth, small round holes / mild to mellow. Origin Netherlands
Blue
Semi Soft, Pasty, and Crumbly / Tangy Peppery spicy Origin in France
Monterey Jack
Semi-soft to hard, evenly dispersed small openings. Origin US
Cheddar Sharp
Smooth and waxy, some mechanical openings. / sharp tasting nut like Origin England
Brie
Soft, thin crust creamy interior / Mild to pungent. Origin in France
Colby
Softer, more openings than cheddar / mild to mellow Origin US
Parmesan
Very Hard Granule / sharp taste Origin Italy
Processed American
no holes soft / mild and sweet Origin US
Brick Cheese
semi soft, elastic many small mechanical openings - mild but pungent and sweet. Origin US
Cream
soft to semi soft / mild slightly Acid Origin US