FFA Dairy Foods CDE (Cheese ID)

Cheddar Mild

Firm and smooth some mechanical openings / mild nut like flavor. Origin England

Swiss

Firm and smooth, medium to large round eyes / sweet hazel nut like flavor.Origin switzerland

Provolone

Hard stringy / bland to sharp, smoky, and salty. Origin Italy

Munster cheese

Semi - Soft, waxy, small mechanical openings / mild to mellow flavor Origin Germany

Mozzarella

Semi Soft plastic can be stringy / mild delicate taste. Origin Italy

Gouda

Semi Soft to firm, smooth, small round holes / mild to mellow. Origin Netherlands

Blue

Semi Soft, Pasty, and Crumbly / Tangy Peppery spicy Origin in France

Monterey Jack

Semi-soft to hard, evenly dispersed small openings. Origin US

Cheddar Sharp

Smooth and waxy, some mechanical openings. / sharp tasting nut like Origin England

Brie

Soft, thin crust creamy interior / Mild to pungent. Origin in France

Colby

Softer, more openings than cheddar / mild to mellow Origin US

Parmesan

Very Hard Granule / sharp taste Origin Italy

Processed American

no holes soft / mild and sweet Origin US

Brick Cheese

semi soft, elastic many small mechanical openings - mild but pungent and sweet. Origin US

Cream

soft to semi soft / mild slightly Acid Origin US