finals - nutrition
Adding a small amount of ________ to cooked vegetables can enhance the intestinal tract's ability to absorb the fat-soluble vitamins they contain.
olive oil
refined carbohydrates do not satisfy hunger as well as proteins and fats, which may lead to an excessive consumption of calories true or false
true
the heimlich maneuve is a simple and effective first aid technique to use when an adult or child is choking true or false
true
Compared to other water-soluble vitamins, the body can store large amounts of ________.
vitamin D
In the United States, newborns receive an injection of ________ to prevent ________.
vitamin K; bleeding
what organ is not directly involved in maintaining the body's fluid balance?
thyroid gland directly involved: kidney, lung, skin
Iron deficiency is more common in young female athletes than in young male athletes, T or F
true
People with binge-eating disorder often suffer from psychological illnesses such as depression. T or F
true
Treatment of eating disorders requires a multidisciplinary approach involving psychologists, registered dietitian nutritionists and sometimes prescribing FDA-approved medications. T or F
true
Carbohydrate-loading involves manipulating dietary and physical activity patterns three to seven days before an athletic event to increase muscle glycogen stores T or F
TRUE
Wernicke-Korsakoff Syndrome is a degenerative brain disorder that most often occurs in alcoholics. The condition is a result of a deficiency in ________.
thiamin
The human body can withstand short-term fasting, because the glycogen stored in the liver and muscles can be used as a source of energy. True or False
true
fiber-rich diets contribute to weight loss by causing a person to feel full true or false
true
Oleic acid is a fatty acid with one double bond in its structure. Oleic acid is therefore a ________ fatty acid.
monounsaturated
The innermost layer of the wall of the GI tract is the ___
mucosa
Gregg's BMI is 34.2. Based on this information, his weight is in the _____ range. -obese class I -obese class III -obese class II -overweight
obese class I
Which of the following lipoproteins contains the highest percentage of cholesterol? -Chylomicron -VLDL -LDL -HDL
LDL
The difference between one triglyceride and another resides in the type of fatty acids attached to each glycerol. TRUE or False
TRUE
what fat-soluble vitamin has an antioxidant activity?
Vitamin E
in the human intestinal tract, cooked rice is broken down into _____ molecules that can be absorbed.
glucose
when muscle cells have more glucose than they need for energy they may store some of the excess as
glycogen
Which of the following foods is a good source of vitamin K? -enriched breads -green leafy vegetables -citrus fruit -processed poultry products
green leafy vegetables
Which of the following foods is not a good source of vitamin E? -ground beef -whole grains -safflower oil -sunflower seeds
ground beef
Compared to a triglyceride molecule, an amino acid molecule ________. -has nitrogen in its chemical structure -is comprised of glucose units -provides more energy
has nitrogen in its chemical structure
Libby was born without vary glands. As result of this condition, she .... -has trouble tasting food -digests food to rapidly -cannot tolerate eating cold foods -develops numerous stomach ulcers
has trouble tasting food
Risk factors for eating disorders include ________. -training to become a master chef -pursuing a college degree -having a history of frequent attempts to lose weight -being a physically active adolescent male
having a history of frequent attempts to lose weight
insulin -stimulates cells to break down glycogen for energy -increases blood glucose levels after meals -helps glucose enter cells -is released during fasting periods, between meals
helps glucose enter cells
Digestion of protein begins in the ________.
stomach
You would like to bake a special pudding for a friend who has celiac disease. The original pudding recipe is made with eggs, flour, milk, sugar, vanilla, and butter. To make pudding that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe. -apple juice; milk -tapioca; flour -honey; sugar -corn oil; butter
tapioca; flour
The RDA for iron for young men and women is 8 mg and 18 mg respectively. Based on this information, iron is a ______________ mineral.
trace
What are the 2 fatty acids that is an essential fatty acid?
-alpha-linolenic acid -linoleic acid
A fasting blood HDL cholesterol level of ____ is considered desirable for healthy women. -greater than 200mg/dL -less than 50 mg/dL -greater than 50 mg/dL -less than 30 mg/dL
DESIRABLE = greater than 50 mg/dL AT RISK = less than 50 mg/dL
Vitamin ________ protects polyunsaturated fatty acids from being damaged by free radicals.
E
In the United States, cardiovascular disease is the leading cause of death in males but not in females, true or false?
FALSE
Initial weight loss on a low-carbohydrate diet results from the burning of stored body fat. T or F
False
________ prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells.
antioxidants
According to the 2015-2020 Dietary Guidelines, healthy adults should consume ________. -no cholesterol -less than 200 mg cholesterol/day -as little cholesterol as possible while following a healthy diet -less than 400 mg cholesterol/day
as little cholesterol as possible while following a healthy diet
Jamal wants to lower his risk of cancer. He should ________. -avoid drinking alcohol -drink less water -reduce his fiber intake -avoid drinking coffee
avoid drinking alcohol
The liver recycles bile salts to make new ________.
bile
Yolanda is eating a peanut butter and jelly sandwich for lunch. She has taken a bite of the sandwich and begun chewing the sticky sandwich. Once the bite of sandwich has been chewed, moistened and mixed with saliva, it is called
bolus
Which of the following is NOT a key role of iron in the body? -bone health -oxygen transport -immune system function -cell division
bone health
Dehydration can cause ________.
death
Consuming too much protein or excess amino acids can contribute to ________.
dehydration
Most people who suffer from anorexia nervosa _________. -have high self-esteem -recover completely within one year of treatment -deny that they are too thin -are males between 16 and 30 years of age
deny that they are too thin
Erika is a college student who has never experienced dental decay. Recently, she slipped and fell down a flight of stairs. Although she had bumps and bruises after the fall, she did not break any bones. Which is most likely reason for Erika's strong bones and decay-resistant teeth?
drinking fluoridated water
The triglycerides and phospholipids in food undergo digestion primarily in the __________.
duodenum
Which of the following behaviors is a typical sign of someone who has disordered eating but not an eating disorder? -regularly using laxatives to lose weight -eating only cooked pasta with grated cheese for several meals -binge eating daily for two months -frequently making oneself vomit after meals
eating only cooked pasta with grated cheese for several meals
the _____ is a flap-like piece of tissue responsible for keeping a swallowed piece of food from entering the trachea
epiglottis
Erin is following a safe and medically sound weight-loss program to lose 20 pounds. According to this information, her program __________. -requires dietary supplements that contain vitamins, minerals and ephedra -reduces her metabolic rate by 20% -limits her energy intake to no more than 800 kcal/day -includes regular physical activity
includes regular physical activity
Each of the following will reduce the risk of developing cardiovascular diseases except ____. -Increasing refined carbohydrate intake -Replacing saturated fats with monounsaturated fats in the diet -Increasing fiber intake -Participating in a daily exercise
increasing refined carbohydrate intake
In the United States, _______ deficiency is the most common nutritional deficiency.
iron
Which of the following conditions or behaviors is a characteristic sign of a person with anorexia nervosa? -consuming dietary supplement daily -maintaining a BMI of 17.5 or less -having chronic digestive tract disorder -having a metabolic rate that is 10% to 25% above normal
maintaining a BMI of 17.5 or less
iodine is necessary for ______
maintaining normal thyroid function
the enzyme ______ breaks the disaccharide maltose into its two molecules of glucose
maltase
Which of the following compounds CANNOT be used for energy? -proteins -nucleic acids -carbohydrates -fats
nucleic acid
what organ produces and secretes enzymes that are essential for proper digestion
pancreas
Major functions of lipids include all of the following EXCEPT ________. -cushioning of the body against bumps and blows -help in the production of steroid hormones -serving as an energy source -stimulate the production of vitamins and minerals
stimulate the production of vitamins and minerals
Libby wants to have a birthday party for her 5-year-old daughter and several of the child's friends. She plans to serve cake, ice cream, and milk to the children in the backyard on a warm sunny afternoon. To conserve vitamins in the milk, Libby should ________. -add a teaspoon of baking soda and chocolate syrup to it -heat the milk to the boiling point, and let it cool before serving it -serve the milk in a clear glass container -store the milk in the refrigerator until serving time
store the milk in the refrigerator until serving time
which of the following sweeteners provides 4 kcal/g? -sucrose -saccharin -sucralose -stevia
sucrose
The liver needs vitamin K to ________.
synthesize prothrombin
which of the following statements is true? -after an enzyme catalyzes a chemical reaction, it can no longer function -enzymes can function under a wide range of environmental conditions, such as pH and temperature -most enzymes have names that end with -ase -enzymes can function as electrolytes
enzymes can function under a wide range of environmental conditions, such as pH and temperature
One side effect of adding more protein to the diet is the development of edema (swollen tissues), true or false?
false
Calcium is involved in all of the following body functions EXCEPT _________. -fluid balance -cellular metabolism -blood clotting -transmission of nerve impulses
fluid balance
what minerals is associated with a reduced risk of dental caries
fluoride
what vitamin is most important for red blood cell formation?
folate
Which of the following foods is not a good source of calcium? -canned sardines -raw kale -fat-free yogurt -fried chicken
fried chicken
People who exercise regularly can reduce their risk of ________.
hypertension & CVD
Which of the following foods contains the most water by weight? -saltine crackers -peach -safflower oil -whole wheat bread
peach
Maintenance of normal extracellular fluid volume depends largely on the extracellular concentration of _______ ions. -hydride and bromide -iodide and sulfide -nitrogen and potassium -sodium and chloride
sodium & chloride intracellular = extracellular =
The amount of saturated and trans fat in soft margarines is less than the amount in hard margarines or butter, true or false?
true
list the 4 fat soluble vitamins
vitamin A,D,E,K
Why are vegans at risk for B12 deficiency?
They do not consume animal products, which are the main sources of vitamin B12.
Being underweight reduces a person's risk of illness and infection. T or F
True
Eating foods that supply omega-3 fatty acids reduces the risk of developing heart disease, true or false?
True
Sulfur is essential for the activity of several enzymes in the human body. True or False
True
Unlike people with anorexia nervosa, people with binge-eating disorder can be normal weight, overweight or obese. T or F
True
Which of the following statements about kwashiorkor is true? -All of the choices are correct. -Kwashiorkor results from consuming adequate energy, but insufficient high-quality protein. -Kwashiorkor often develops in toddlers when their mother gives birth to another child. -Kwashiorkor is most common in developing countries.
all are correct
Gastric bypass surgery can increase a person's risk of osteoporosis. T or F
true
The typical vegetarian diet supplies high amounts of ________.
vitamin C
Which of the following statements about selenium is false? -Selenoproteins require selenium to function and serve as antioxidants. -Selenium is important for reproduction. -Selenium is important for DNA synthesis. -Selenium is a major mineral.
selenium is a major mineral
Dennis wants to gain weight, primarily as lean tissue. In addition to performing resistance exercise regularly, he should _________. -avoid aerobic activities on the days he doesn't lift weights, and eat about 50% of total calories from saturated fat e -increase his protein intake to 60% of total energy intake, eat more complex carbohydrates and take a multivitamin/multi-mineral supplement -supplement his diet with essential amino acids and limit his total fat intake to no more that 10% of total kilocalories -add nutrient-dense, healthy sources of energy to his diet, including fatty fish, whole-grain cereals, nuts peanut butter and olive oils
add nutrient-dense, healthy sources of energy to his diet, including fatty fish, whole-grain cereals, nuts peanut butter and olive oils
Nolan would like to add more dietary fiber to his diet. Which of the following do you recommend? -select a bran cereal for breakfast -use whole wheat pasta -add wheat germ to pancake batter when making pancakes -snack on fresh fruit -all of the choices are correct
all of the choices are correct
Carey skips breakfast and eats only organic foods. Before exams, she avoids eating anything that is "alive" or "had a face" while it was alive. Her BMI is 21.6, and she seems to be healthy. Based on this information, Carey is at risk of developing _______. -muscle dysmorphia -diabulimia -an eating disorder -the female athlete triad
an eating disorder
A primary function of the digestive system is the _______
breakdown of food into nutrients
____________ is an eating disorder that features recurrent episodes of overeating followed by purging behaviors.
bulimia nervosa
Eric's waist circumference is 42 inches. Based on this information, he has a high risk of ________. -cardiovascular disease -addison's diease -elevated HDL cholesterol -low LDL cholesterol
cardiovascular disease
Metabolic reactions that break down larger molecules into smaller ones are classified as ________. -catabolic -anabolic -dynamic -tricyclic
catabolic = break down anabolic = build up
Thomas often describes his body shape as an "apple shape", also known as ________.
central-body obesity
Fai was recently diagnosed with lactose intolerance. She knows that consuming enough vitamin D and calcium is important for those with lactose intolerance. With that in mind, which of the following do you recommend? -avoid yogurt due to the high concentration of lactose -consume 2-3 cups of cow's milk daily -select soft cheeses rather than hard cheeses -consume lactose-free milk
consume lactose-free milk
if your diet supplies more sugar and starch than you need, the excess can be____ -metabolized to form of urea and excreted by the kidneys -eliminated in feces -converted to proteins that are metabolized for energy -converted into fat and stored
converted into fat and stored
Jeanette is a vegan concerned about her iron intake. Which of the following practices would you recommend to Jeanette to increase her iron intake from plant foods? -drinking more milk and avoiding in-between-meal snacks -taking zinc, calcium and selenium supplements daily -adding cheese to salads and sandwiches -cooking vegetables in a cast iron skillet with tomatoes or lemon juice
cooking vegetables in a cast iron skillet with tomatoes or lemon juice
Lydia's diet lacks ________, which is classified as a trace mineral -potassium -calcium -copper -phosphorus
copper
Which of the following is not a health condition typically associated with overweight and obesity? -gallbladder disease -type 2 diabetes -liver cancer -gout
gout
An effective and comprehensive aerobic workout program _________. -gradually increases in duration and intensity of activities -should be performed once a week to avoid boredom -relies on resistance training -should be performed for at least 90 minutes daily to be effective
gradually increases in duration and intensity of activities
Benefits of a vegetarian diet include all the following EXCEPT_____. -lower saturated fats -lower body weight -low cost -helps maintain proper vitamin B12 levels in the body
helps maintain proper vitamin B12 levels in the body
Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excesses of water-soluble vitamins? -In general, water-soluble vitamins are more likely to be stored in the body than fat-soluble vitamins. The body has higher requirements for fat-soluble vitamins. The body has higher requirements for water-soluble vitamins. In general, excesses of fat-soluble vitamins cannot be excreted as easily as water-soluble vitamins.
in general, excesses of fat-soluble vitamins cannot be excreted as easily as water-soluble vitamins
Emma consumes dairy products, but she does not eat meat, fish, eggs or poultry. She eats some vegetables and fruits, but she avoids beans, breads and cereal products. Based on this information, her diet lacks adequate _________. -iron -potassium -magnesium -calcium
iron
Which of the following statements about normal weight obesity is false? -It is characterized by high body fat. -It is most common in those who are physically inactive. -It has been associated with an increased risk of coronary heart disease. -It is a condition associated with high muscularity and high BMI.
it is a condition associated with high muscularity and high BMI
Which of the following activities is generally classified as aerobic? -yoga -jogging -playing golf -gardening
jogging
Justin's blood cholesterol levels are too high. He'd like to add foods to his diet that can help reduce his blood cholesterol level. Based on this information, which of the following foods should be added? -legumes (black beans) -liver -milk -white rice
legumes
Bernard recently started following a vegan diet. What is a possible disadvantage to following such a diet? -low intake of saturated fats -high intake of phytochemicals -high intake of vitamins C and E -low intake of certain minerals, including zinc, iron, and calcium
low intake of certain minerals, including zinc, iron, and calcium
Mark often describes his body shape as a "pear shape", also known as _____
lower-body obesity
Which of the following foods is a high-protein snack that can replace a snack that contains animal protein? -Slice of American cheese -Peanut butter on crackers -½ cup of apple and watermelon chunks -Vegetable salad with greens and baby carrots
peanut butter on crackers
People with bulimia nervosa are likely to have all of the following except _____________. -personality disorder -low self-esteem -depression -positive feelings about their body shape
positive feelings about their body shape
Foster consumes about 350 g of protein daily, mostly in the form of meat and amino acid supplements. He does not use vitamin/mineral supplements, and he eats very few fruits, vegetables and grains. Based on this information, Foster's diet lacks ________ -phosphorus -potassium -sodium
potassium
the ____ sphincter is located between the stomach and small intestine
pyloric
In the human body, water is involved in ________ . -providing energy for physical activities -making mineral nutrients -protecting DNA from oxidizing agents -regulating body temperature
regulating body temperature
The ____________ is the primary site for digestion and absorption of lipids.
small intestine
Which of the following is an example of mechanical digestion in the GI tract? -gastrin stimulating HCl acid production in the stomach -pancreatic lipase breaking down fat in the small intestine -chewing food up into smaller pieces in the mouth -salivary amylase breaking down starch in the mouth
chewing food up into smaller pieces in the mouth
the reduce her intake of added sugar, Isabelle should... -consume energy drinks instead of coffee -replace regular soft drinks with plain water -consume more refined sources of carbohydrates -increase her intake of beverages sweetened with high-fructose corn syrup
replace regular soft drinks with plain water
Which of the following characteristics or conditions increases a person's risk of cardiovascular disease (CVD)? -Hypertension -Low body fat -Female sex -Normal blood cholesterol levels
hypertension
which of the following statements is true? -most americans do not consume enough dietary fiber -dietary fiber includes the stringy material found in tough, overcooked meat -most forms of fiber are comprised of fructose molecules bonded together -scientists classify forms of fiber according to their solubility in oil
most americans do not consume enough dietary fiber
For lunch today, Quentin ate a turkey sandwich on whole wheat bread, a small bag of pretzels, and an apple. He also drank a 20 oz fluid orange sports drink. Which component of his lunch would be considered a source of empty calories? -turkey -whole wheat bread -pretzels -sports drink
sports drink
Which of the following statements is true? -Biotin is a vitamin-like substance for humans. -Vitamins are classified as being soluble in either alcohol or fat. -Scientists are conducting research on plants to discover more vitamins that are essential for human beings. -People can survive for years by consuming formulas that contain all known vitamins.
people can survive for years by consuming formulas that contain all known vitamins
Which of the following is NOT true about water? -Water is an essential nutrient. -Water is necessary for elimination of waste from the body. -Water is necessary for immune function. -Water plays a role in regulation of body temperature.
water is necessary for immune function
Which of the following statements about sphincters is false? -sphincters are thickened regions of circular muscle -when a sphincter relaxes, the passageway closes to prevent movement of GI contents -sphincters are essential for normal digestion -sphincters are important for controlling the flow of the contents through the GI tract
when a sphincter relaxes, the passageway closes to prevent movement of GI contents