FSS-1223 Ch 27 Test
Which of the following ingredients is used to make a BLT sandwich in addition to lettuce, tomato, and mayonnaise? -Bacon -Cheese -Mustard -Avocado -Ham
Bacon
What is simple version of a delicatessen classic open-faced sandwich? -Pastrami sandwich -Chopped chicken liver sandwich -Bagels with lox and cream cheese -Egg salad sandwich -PBJ
Bagels with lox and cream cheese
_______________ is used as a bound filling in a vegetarian sandwich. -Chopped pickles -Beans and grains -Chopped egg -Chopped cheese -Mushroom duxelle
Beans and grains
_______________ is NOT a cured meat product. -Ham -Turkey hot dogs -Boneless chicken breast -Turkey bacon -Turkey baloney
Boneless chicken breast
What is a common way of finishing off a hot, open-faced sandwich? -Flambé -Topped with pineapple -Grilled -Toasted bread crumbs -Browned under a broiler
Browned under a broiler
______________ is one of the most common spreads used on sandwiches. -Butter -Cheese spread -Cooked dressing -Ricotta spread -Peanut butter
Butter
_______________ would make an excellent topping for a hot open-faced sandwich. -Cooked dressing -Ketchup -Cheese sauce -Pickle relish -Mayonnaise
Cheese sauce
What is the name of a multilayered sandwich made from turkey, bacon, lettuce, tomato and mayonnaise? . -Club -Tea -Croque Monsieur -BLT -Monte Cristo
Club
What is the term for a larger canape? -Po' Boy -Panino -Finger sandwiches -Cold open-faced sandwich -Cold closed sandwich
Cold open-faced sandwich
What is the body of a Reuben sandwich? -Mayonnaise -Rye bread -Pickles -Thousand Island dressing -Corned beef
Corned beef
Bread offers all but which one of the following benefits to a sandwich? -Nutrition -Texture -Color -Flavor -Cost effectiveness
Cost effectiveness
Which bistro-style sandwich is egg battered and deep fried? -Muffuletta -Panini -Croque Monsieur -Fluffernutter -Reuben
Croque Monsieur
What is one of the greatest sanitation hazards when making sandwiches? -Keeping hot foods hot and cold foods cold -Mayonnaise based spreads -Frequent handwashing -Cross-contamination -High-protein foods
Cross-contamination
_______________ would NOT be considered a spread for a sandwich. -Basil butter -Chive cream cheese -Dijon mustard -Hummus -Garlic aioli
Dijon mustard
Added vegetables do not increase _______________ of a sandwich. . -Texture -Nutrition -Flavor -Moisture -Expense
Expense
Basic hot closed sandwiches are generally those in which the principal filling is served cold between two pieces of bread and grilled. T/F
False
The traditional gyro utilizes grilled pork or chicken with a spicy chili sauce stuffed into a fresh pita. T/F
False
What is the name of a sandwich made from peanut butter and marshmallow? -Fluffernutter -Panino -PBJ -Patty melt -Po' Boy
Fluffernutter
_______________ are NOT popular poultry-based sandwich fillings. -Ground turkey patties -Smoked turkey slices -Roasted turkey breasts -Deep-fried chicken breasts -Fried turkey legs
Fried turkey legs
Which of the following sandwiches is made with hot rotisserie-roasted lamb, thinly sliced and served wrapped in pita bread with yogurt dressing? -Cubano -Ruben -Muffuletta -Po' Boy -Gyro
Gyro
_______________ would form the body of a sandwich. -Ham salad -Rye bread -Lettuce -Mayonnaise -Onion slices
Ham salad
What is the classic hot beef sandwich? -Cheesesteak -Roast beef -Rueben -Hamburger -Corned beef
Hamburger
_______________ is a popular closed hot sandwich often presented open faced. -Pastrami -Lobster roll -Po' Boy -Hamburger -Rueben
Hamburger
What food is the undisputed most popular sandwich in the United States? -Tacos -Hamburgers -Sub sandwich -Hot dogs -Roast beef
Hamburgers
_______________ is NOT an example of a vegetable-based spread. -Peanut butter -Guacamole -Herb butter -Hummus -Roast red pepper spread
Herb butter
The hot dog and patty melt are both examples of what kind of sandwich? -Grilled -Deep-fried -Hot closed -Hot open-faced -Open-faced
Hot closed
What was the name of the 4th Earl of Sandwich who is credited with popularizing the concept of eating meats and cheeses between two slices of bread? -Raymond Kroc -John Montagu -Morgan Spurlock -George M. Pullman -Auguste Escoffier
John Montagu
What is the name of a wheat-based flatbread found in Afghanistan, Turkey and Eurasian countries? -Naan -Tortilla -Limpa -Pita -Lavash
Lavash
Which one of the following pork products makes a great sandwich meat because it is naturally lean and tender? -Racks -Shoulder -Loin -Hock -Belly
Loin
What is the most popular spread used on sandwiches? -Brie -Bean spread -Mayonnaise -Butter -Soft cheese
Mayonnaise
_______________ pair(s) well with curried chicken salad. -Kosher dill pickles -Hot peppers -Lemon slices -Pieces of sliced fruit -Coleslaw
Pieces of sliced fruit
______________ is New Orleans' version of a submarine sandwich. -Muffuletta -Monte Cristo -Ruben -Gyro -Po' Boy
Po' Boy
Another name for a square rectangular shaped bread used for sandwiches is _______________. -Pullman -Texas toast -Limpa -Club -Parker House
Pullman
dding sandwiches to the menu would NOT _______________. -Provide less expensive menu options -Add a quickly produced menu item -Require higher skilled cooks -Keep the menu creative to keep customers returning -Be a good way to deal effectively with left overs
Require higher skilled cooks
Besides cream cheese, _______________ is often used on sandwiches as a spread? -Cheddar -Blue cheese -Mozzarella -Ricotta -Brie
Ricotta
_______________ is/are NOT a cured beef product used for sandwiches. -Hot links -Smoked tongue -Pastrami -Corned beef -Roast beef
Roast beef
What is the name of a two-bite hot closed sandwich? -Tea sandwich -Wraps -Sliders -Smørbrød -Taco
Sliders
What type of meat or filling would you serve on pumpernickel or dark rye bread? -Mozzarella and tomato -Smoke salmon and cream cheese -Peanut butter and jelly -Chicken salad -Egg salad
Smoke salmon and cream cheese
Which of the following seafood is NOT usually used in a bound salad? -Crab -Tuna -Lobster -Shrimp -Smoked salmon
Smoked salmon
Which type of seafood is often found in smørbrød-style sandwiches? -Deep-fried crawfish -Smoked salmon -Salmon poke -Deep-fried oysters -Tuna salad
Smoked salmon
What prevents moisture from penetrating the bread when making club sandwiches? -Lettuce -Tomatoes -Turkey -Spread -Bacon
Spread
What street food migrated from the food truck to the dining room in the United States? -Taco el Pastor -Pot roast -Hamburgers -Hot dogs -Pizza
Taco el Pastor
Which of the following sandwiches are cut into diamond shapes? -Tea sandwich -Reuben -Smørbrød -Croque Monsieur -PBJ
Tea sandwich
Flavored butter is _______________ of a sandwich. -The filling -The base -The accompaniment -The spread -The garnish
The spread
Which is the best choice for making a wrap? -Crusty French roll -Croissant -Tortilla -Sourdough -Pita
Tortilla
A portion scoop is useful for preparing egg or tuna salad sandwiches. T/F
True
Sandwiches commonly contain more than a single filling. T/F
True
Which type of meat is used in a leaner version hot dogs, pastrami and bologna in sandwiches? -Chicken -Pork -Crab -Veal -Turkey
Turkey
What technique is used to make butter easier to spread on bread? -Whipping -Freezing -Melting -Clarifying -Piping
Whipping
What is the term for a cold sandwich made with a tortilla or lavash? -Wrap -Club -Monte Cristo -Quesadilla -Taco
Wrap
