Half shell oyster house menu test
royal reds
1/2 pound. deep water shrimp w/ sweet lobster like flavor. 2 wet naps and 1 oz. of drawn butter, lemon and love
royal reds
1/2 pound/ 3/4 pound, deep water sweet lobster like, 1 oz of drawn butter
ribeye
13 oz, USDA choice, chargrilled, orleans butter
seafood stuffed portabella
2 / 3 mushrooms with gulf shrimp, crabmeat, chipotle peppers, red bell peppers, spinach, celery, bread crumbs, parmesan cheese, lemon aioli
smoky bacon shrimp & grits
2 ea/ 3 ea grit cakes, 5 ea/7 ea tail on gulf, smoky bacon, shredded parmesan cheese
chicken strips
2 grilled or fried
almond chicken
2 tenders in chopped almonds, panko, italian bead crumbs, roasted red bell pepper aioli
pasta alfredo
2 tenders, 5 ea/ 7 ea tail on gulf. 3.5 oz/ 7 oz gulf oysters creole alfredo and linguini. shredded parmesan, grilled bread.
pasta half shell
2 tenders. 5 ea/ 7 ea tail on gulf. 3.5 oz/ 7 oz gulf oysters, sundried tomatoes, capers, aritchoke hearts, creole alfredo, linguini, shredded parmesan, grilled bread
eggs benedict
2 toasted english muffin, canadian bacon, tomatoes, poached eggs, hollandaise, paprika, 1 tbsp chives
almond encrusted chicken
2, almonds and spices
grilled chicken
2, grilled
combo po'boy
3 1/2 oz oysters, 2 1/2 oz shrimp, corn flour, new orleans, lettuce and tomato, cocktail sauce or tartar, lemon
grilled seafood sampler
3 chargrilled oysters, 6 gulf shrimp, 1/2 grouper, crab cake, parmesan cheese, 2 hushpuppies, cocktail, tartar, or lemon aioli. 1 piece of french bread, oyster fork
fried green tomato BLT
3, shredded lettuce, crispy bacon, new orleans, 1 oz. of lemon aioli
cheeseburger
4 oz american, swiss or provolone
grilled grouper
4 oz, lightly seasoned
grilled or fried shrimp
5 (lunch) or 7 (entree) tail on gulf, corn flour
fried seafood sampler
5 gulf shrimp,3.5 oz oysters, 1/2 grouper and crab cake, parmesan cheese, 2 hushpuppies, cocktail, tartar, or lemon aioli
crab claws
5 oz claws, 1 oz. cocktail sauce, soup cup with 2 wet naps, and love. also charbroiled or orleans. grated parmesan, 3 pieces of french bread, 2 wet naps, lemon and love
voodoo shrimp
5 oz of popcorn gulf, sweet and spicy
lobster, crab and corn bisque
5 oz or 10 oz bowl.lobster, crab and corn in a cream base, chives, soup spoon, captain's wafers. cup=1 pack. bowl=2 packs.
popcorn shrimp
5 oz popcorn gulf shrimp
voodoo shrimp po'boy
5 oz popcorn gulf shrimp, sweet and spicy, new orleans, lettuce and tomato, lemon
yellowfin tuna
5 oz sashimi grade, grilled or blackened
seafood gumbo
5 oz to 10 oz bowl gulf shrimp, crab, crawfish, okra, dark file roux, white rice, soup spoon, saltine crackers. with love. cup=1 pack. bowl= 2 packs
smoked tuna dip
5 oz tuna dip, spring mix, 1 tbsp diced tomatoes, 1 tbsp chives, 10 packs of captains wafers
shrimp po'boy
5 oz, popcorn gulf shrimp, new orleans, lettuce and tomato, cocktail sauce or tartar, lemon
blackened tuna sandwich
5 oz, sashimi grade, brioche, lettuce, tomato, pickle, onion, 1 oz of lemon aioli, lemon
the uptowner
5 oz, usda choice, portabella mushrooms, yellow onions, provolone, new orleans, lettuce, tomato, 1 oz of dijon horseradish
voodoo shrimp
5 oz. friend popcorn gulf shrimp, sweet and spicy, spring mix, lemon and 1 tbsp chives
chicken half shell
6 oz chicken paneed, sun dried tomatoes, capers, artichoke hearts, creole alfredo, 1 tbsp shredded parmesan cheese
Filet
6 oz or 8 oz USDA choice, grilled
filet orleans
6 oz or 8 oz usda choice, four, smoky cajun, 1 tbsp shredded parmesan cheese, lemon
big easy surf and turf
6 oz or 8 oz usda choice, fried crab cake, bearnaise, jumbo lump crabmeat, balsamic glaze, 1 tbsp shredded parmesan cheese, lemon
grilled chicken plate
6 oz, 1 oz roasted red bell pepper aioli, only lunch
chicken bacon swiss
6 oz, crisp bacon, american, swiss, provolone, brioche, lettuce, tomato, pickle and onion
fried shrimp
7 ea/ 10 ea tail on gulf, corn flour, cocktail sauce, tartar
herb encrusted grouper
7 oz grouper, parmesan, herb, spinach, lemon butter cream, jumbo lump crabmeat, 1 tbsp grated parmesan cheese
bacon and pecan red fish
7 oz red fish, bacon, peca, citrus beurre blanc, 1 tbsp chopped bacon
grilled or blackened
7 oz red fish, snapper, grouper, 1 oz lemon aioli
fried oysters
7 oz, corn flour
oyster po'boy
7 oz, gulf oysters, corn flour, new orleans, lettuce and tomato, cocktail sauce or tartar, lemon
fried oysters
7 oz/10.5 oz gulf oysters, corn flour, cocktail sauce, tartar
tempura battered asparagus
7, with soy glaze, 1 oz wasabi ranch, 3 sriracha chili dots, and love
voodoo chicken
8 oz all white meat, sweet and spicy
Voodoo wings
8 oz of white meat, made with sweet and spicy voodoo sauce, spring mix, 1 tbsp chives
grilled yellow fin tuna
8 oz sashimi grade, grilled, 1 oz lemon aioli
cheeseburger
8 oz, angus chuck, charbroiled, american, swiss, provolone, brioche, lettuce, tomato pickle, onion, bacon, mushrooms and onions
All brunch items are served with ____ slices of ______ and _____ slices of ________, along with ____ side item
All brunch items are served with __2__ slices of ____melon____ and __3___ slices of ___strawberries____, along with _1___ side item
All lunch plates are served with ____ side. Dinner plates are served with ____ sides. all fish selections are garnished with _______ and ________.
All lunch plates are served with __1__ side. Dinner plates are served with __2__ sides. all fish selections are garnished with _lemon______ and ____love___.
All lunch plates are served with choice of ___ side and dinner plates are served with choice of two sides, except pastas that are always served with ___. every item in this section is garnished with _____.
All lunch plates are served with choice of _1__ side and dinner plates are served with choice of two sides, except pastas that are always served with 1__ side. every item in this section is garnished with ___love__.
All lunch plates are served with choice of ____ side and dinner plates are served with choice of ____ sides, except _____________, which is always served with _____ side and does not receive a ________. All other items in this section are garnished with a ______ and ______
All lunch plates are served with choice of __1_ side and dinner plates are served with choice of ___2_ sides, except ______shrimp and grits_______, which is always served with ___1__ side and does not receive a ___lemon_____. All other items in this section are garnished with a __lemon____ and __love___
All oysters are served ____ lemon for 1/2 dozen. ____ lemons for dozen, ___ pieces of french bread for 1/2 dozen grilled oysters, ____ piece of french bread for dozen. Oyster sampler only get ____ pieces of french bread. All oyster trays are garnished with love except _____________ and on the _____________________
All oysters are served __1__ lemon for 1/2 dozen. __2__ lemons for dozen, _2__ pieces of french bread for 1/2 dozen grilled oysters, ___3_ piece of french bread for dozen. Oyster sampler only get __2__ pieces of french bread. All oyster trays are garnished with love except __Oysters Rockefeller___ and on the _____Oysters on the Half shell_______
Oysters on the Half Shell
Gulf oysters. served 1 oz. cocktail, 1 tsp horseradish, and crackers
shrimp orleans
Nine tail on gulf shrimp, smoky cajun sauce, 2 pieces of french bread, lemon and love
Seafood stuffed portabella
Two portabella mushrooms, gulf shrimp, crabmeat, chipotle peppers, red bell peppers, spinach, celery, bread crumbs, grated parmesan cheese, lemon aioli, 1 oz. lemon ailoi, lemon and love
all burgers and sandwiches with choice of ___ side and garnished with ____
all burgers and sandwiches with choice of _one__ side and garnished with _love__
all kid's meals are served with choice of ____ side. Kid food does not get garnished with _____.
all kid's meals are served with choice of __1__ side. Kid food does not get garnished with __love___.
pork stock turnip greens
bacon, black pepper, sugar
sweet potato creme brulee
brown sugar, honey butter, cinnamon
blue cheese
buttermilk, blue cheese chunks
ranch
buttermilk, cayenne
Charbroiled oysters
charbroiled over an open flame, white wine, butter, garli, herb sauce, french bread
oysters orleans
charbroiled over an open flame,with smoky cajun sauce. french bread.
chocolate obsession
cookie crust, chocolate, dark and white mousse, hershey's syrup
crab cakes half shell
crab cakes, poached eggs, sundried tomatoes, capers, artichoke hearts, creole alfredo, 1 tbsp shredded parmesan cheese
banana foster french toast
french bread, vanilla cream cheese, bananas, bananas foster, powdered sugar
crab cakes half shell
fried, capers, artichoke hearts, sun dried tomatoes, 1 tbsp shredded parmesan cheese, lemon and love
french fries
fry seasoning
fried okra
fry seasoning
house vinaigrette
garlic, balsmic vinegar, goat cheese, basil
caesar
garlic, parmesan, worcestershire, lemon juice
grilled asparagus
gorgonzola butter
seafood pot pie
gulf shrimp, crab, crawfish, corn, peas, and carrots, golden buttermilk, spoon
cinnamon roll bread pudding
homemade, cinnamon rolls, dried cranberries, pecans, spiced rum
honey mustard
honey, yellow, dijon, and creole
grilled cheese
inside out kid bun
1000 island
ken's, ketchup and mayonnaise, relish
lobster scrambled eggs
lobster meat, chives, white american cheese, english muffin
crab and lobster dip
lobster meat, jumbo lump crabmeat, white american cheese, parmesan, herb, panko crust. 8 pieces french bread, 1 tbsp chives
lobster quesadillas
lobster meat, white american cheese, 2 tbsp pico de gallo, 6-8 diced avocado cubes, avocado lime ranch, sour cream and love
key lime pie
mike's, whipped cream, lime wheel
cheddar cheese grits
milk, cream, salt, pepper and cheddar cheese
bananas foster cheesecake
new orleans bananas foster, spiced rum
cajun boiled fried new potatoes
new potatoes, fried, lemon juice, charbroiled, grated parmesan cheese
oysters bienville
oyster bacon, mushroom, crab, shrimp, italian bread crumb, baked with parmesan cheese. no bread.
oysters rockefeller
oysters with fresh spinach, pernod, italian bread crumbs, and cream cheese, baked with parmesan cheese.
wasabi ranch
ranch, wasabi
oyster sampler
rockefeller, charbroiled, bienville , orleans.french bread.
garden salad
romaine and spring mix, roma tomatoes, red onions and monterey jack and cheddar, 1 pita chip for side, 2 pita chips for entree
caesar salad
romaine, croutons, parmesan cheese
soup and salad
seafood gumbo or lobster crab and corn bisque, garden or caesar. Half shell $2 more
seafood pasta
shrimp and crawfish, portabella mushrooms, creole alfredo, linguini, jumbo lump crab meat, shredded parmesan, grilled bread
half shell salad
spring mix, diced tomatoes, chives, shredded carrots, diced avocados, goat cheese, almonds. roasted garlic balsamic. side= 1 pita chip; entree=2
fried green tomatoes and crab cakes
three tomatoes, two miniature crab cakes, lemon aioli, 1.5 oz of crab ravigotte, 1 tbsp diced tomatoes, 1 tbsp chives, lemon
shrimp orleans
twelve tail on gulf shrimp, smoky cajun, french bread, 2 pieces of french bread for lunch, 3 pieces for dinner
crab cakes
two crab cakes, red/green peppers, celery, claw and lump crabmeat, panko bread crumbs. grated parmesan cheese. lemon aioli. 1 oz of lemon aioli, lemon and love
almond chicken salad
two tenders with chopped almonds and spices, garden salad, 2 pita chips
italian
wishbone