Pdeaux ALL - Set 6 - Chef Selections

NAKED FISH

All naked fish are served with choice of signature sauces: lemon butter or garlic butter-scampi style

OPELOUSAS

BLACKENED CATFISH OPELOUSAS 12 MIN Blackened catfish, with oysters, shrimp and jumbo lump crab in a lemon butter sauce. Served with dirty rice.

MAHI ALEX

COSTA RICAN MAHI ALEXANDER 12 MIN Blackened mahi, shrimp and crawfish with a white wine cream sauce. Served with dirty rice.

SALM LOBT

GRILLED SALMON & LOBSTER Menu Pdx 5 Only/Concept Weekend Feature 12 MIN Grilled salmon and lobster with a ginger glaze. Served with sauteed spinach.

TILAP SHR

GRILLED TILAPIA & JUMBO SHRIMP 12 MIN Grilled tilapia and shrimp topped with lump crab and lemon butter. Served with spaghetti squash.

LOB PASTA

LOBSTER & SHRIMP PAPPARDELLE Menu Pdx 5 Only/Concept Weekend Feature 12 MIN Grilled lobster and spicy shrimp, spinach, tomatoes and pappardelle pasta in a light white wine cream sauce.

NK MAHI

NAKED MAHI 10 MIN Blackened mahi, served with green beans and choice of signature sauce.

NK REDFISH

NAKED REDFISH 10 MIN Pan-grilled redfish, served with dirty rice and choice of signature sauce.

NK SALM

NAKED SALMON 10 MIN Grilled salmon, served with green beans and choice of signature sauce.

NK TILAP

NAKED TILAPIA 10 MIN Pan-grilled tilapia, served with dirty rice and choice of signature sauce.

SALM SHR

SEARED ATLANTIC SALMON & SHRIMP 12 MIN Seared salmon with a spicy ginger glaze topped with seared shrimp and jumbo lump crab. Served with green beans.

RED CRAB

TEXAS REDFISH & LUMP CRAB 12 MIN Pan-grilled redfish with lump crab and lemon butter. Served with spaghetti squash.

PONCH

TEXAS REDFISH PONTCHARTRAIN 12 MIN Pan-grilled redfish with jumbo lump crab and shrimp in a brown-butter wine sauce. Served with dirty rice.