ServeSafe Chapter 9: The Flow of Food: Service
Hold hot food at
An internal temperature of 135 or higher
Check food temperature at least how many hours?
Every 4 hours
Sneeze guards
14 inches above the counter Extended 7 inches beyond the food
An operation is located in a jurisdiction that allows it to hold TCS food without temperature control. How many hours can it display hot TCS food without temperature control before the food must be sold, served, or thrown out?
4
An operation has a small salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar?
8
What item must customers take each time the return to a self-service area for more food?
A clean plage
What is the maximum distance that sneeze guards can be located from the self-service counter to protect food them from contamination?
14 inches
At what maximum internal temperature should cold TCS food be held?
41 degrees F
Hold cold food at
An internal temperature of 41 or lower
Which food items can be displayed in a self-service area without the use of packaging, sneeze guards, or a display cause to protect them from contamination
Nuts in the shell
Which part of the plate should a food handler avoid touching when serving customers?
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