Slicers

Toing (microwave, room temperature and over night)

-Defrosting 3 types

Mandoline

-a device used to slice food by pushing the food onto and across a sharp metal blade -hand-operated machine used for slicing vegetables and fruits

Spring-loaded

-chopping nuts, dicing and slicing fruit and vegetables, and mincing garlic

Batonnet cut

-cut that is thicker than the julienne cut -"little stick" *French Fries

Spring-loaded, Push-through, and electric

-food cutters/shredders/chopper

Egg Slicer

-handy slicing device for hard cooked eggs, mushrooms, strawberries, etc. to ensure even slicing -really sharp wirings

Food Processor

-preparation equipment -removable bowl & S-shaped blade -used to grind, purée, emulsify, crush, and knead foods

Slicer or Meat Slicer

-preparation equipment, manual or automatic -used to slice foods into uniform slices, effortless and can keep the texture of food intact

Electric Coppers

-same task in faster way -handle larger quantities of food, and offer extra functionalities

Push-through

-slicing purposes only

Julienne cut

-thin filaments of carrots, turnips, truffles, mushrooms, lemon or orange, etc.