Slicers
Toing (microwave, room temperature and over night)
-Defrosting 3 types
Mandoline
-a device used to slice food by pushing the food onto and across a sharp metal blade -hand-operated machine used for slicing vegetables and fruits
Spring-loaded
-chopping nuts, dicing and slicing fruit and vegetables, and mincing garlic
Batonnet cut
-cut that is thicker than the julienne cut -"little stick" *French Fries
Spring-loaded, Push-through, and electric
-food cutters/shredders/chopper
Egg Slicer
-handy slicing device for hard cooked eggs, mushrooms, strawberries, etc. to ensure even slicing -really sharp wirings
Food Processor
-preparation equipment -removable bowl & S-shaped blade -used to grind, purée, emulsify, crush, and knead foods
Slicer or Meat Slicer
-preparation equipment, manual or automatic -used to slice foods into uniform slices, effortless and can keep the texture of food intact
Electric Coppers
-same task in faster way -handle larger quantities of food, and offer extra functionalities
Push-through
-slicing purposes only
Julienne cut
-thin filaments of carrots, turnips, truffles, mushrooms, lemon or orange, etc.