Sushi & Sashimi (72)

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Gyutoro

72 hour sous-vide Short Rib- grilled Nigir: fresh wasabi, tamari*

Sake toro*

Atlantic Salmon belly Nigiri: Ginger oroshi/ tamari Sashimi: ginger oroshi, tamari*

Sake*

Atlantic salmon Nigiri: tamari*, wasabi Sashimi: tamari*

Avocado*

Avocado Nigiri: yuzu kosho, tamari*, obi-style

Wagyu*

Beef Tartare Nigiri: tamari, sesame relish, egg custard, lemon, salt, gunkan-style

Boquerones

Cured Spanish Anchovy Nigiri: gremolata, EVOO, uni bottarga Sashimi: chef's choice

Namahotate

Dayboat scallop Nigiri: yuzu kosho,, EVOO, salt

Nasu

Eggplant- grilled Togarashi lemon curd, goma shio, miso base

Hirame

Flounder Nigiri: lime zest, candied quinoa, olive oil Sashimi: lime zest, candied quinoa

Foie Gras

Foie Gras- Seared Nigiri: fish caramel, shiso, candied quinoa, obi-style

Unagi*

Freshwater Eel Nigiri: fish caramel*, black pepper, obi-style

Madai

Japanese Sea Bream Nigiri: Lemon zest, EVOO, shiso, salt Sashimi: Lemon zest, shiso, EVOO, san bai zu*, salt

Taraba

King crab Nigiri: crab butter, lemon, salt, gunkan-style

Kinoko*

King trumpet mushroom Nigiri: brown butter, tamari*, salt

Shime Saba*

Norwegian Mackeral Nigiri: yuzu kosho, tamari* Sashimi: yuzu kosho, tamari*

Ikura*

Salmon Roe Nigiri: Marinated in nikiri*, gunkan-style

Akami*

Tuna Loin Nigiri: Negi dare, tamari*, wasabi Sashimi: negi dare, tamari*

Hamachi

Yellowtail Nigiri: Kizame, tamari*, wasabi Sashimi: kizame, tamari*


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