Sushi & Sashimi (72)
Gyutoro
72 hour sous-vide Short Rib- grilled Nigir: fresh wasabi, tamari*
Sake toro*
Atlantic Salmon belly Nigiri: Ginger oroshi/ tamari Sashimi: ginger oroshi, tamari*
Sake*
Atlantic salmon Nigiri: tamari*, wasabi Sashimi: tamari*
Avocado*
Avocado Nigiri: yuzu kosho, tamari*, obi-style
Wagyu*
Beef Tartare Nigiri: tamari, sesame relish, egg custard, lemon, salt, gunkan-style
Boquerones
Cured Spanish Anchovy Nigiri: gremolata, EVOO, uni bottarga Sashimi: chef's choice
Namahotate
Dayboat scallop Nigiri: yuzu kosho,, EVOO, salt
Nasu
Eggplant- grilled Togarashi lemon curd, goma shio, miso base
Hirame
Flounder Nigiri: lime zest, candied quinoa, olive oil Sashimi: lime zest, candied quinoa
Foie Gras
Foie Gras- Seared Nigiri: fish caramel, shiso, candied quinoa, obi-style
Unagi*
Freshwater Eel Nigiri: fish caramel*, black pepper, obi-style
Madai
Japanese Sea Bream Nigiri: Lemon zest, EVOO, shiso, salt Sashimi: Lemon zest, shiso, EVOO, san bai zu*, salt
Taraba
King crab Nigiri: crab butter, lemon, salt, gunkan-style
Kinoko*
King trumpet mushroom Nigiri: brown butter, tamari*, salt
Shime Saba*
Norwegian Mackeral Nigiri: yuzu kosho, tamari* Sashimi: yuzu kosho, tamari*
Ikura*
Salmon Roe Nigiri: Marinated in nikiri*, gunkan-style
Akami*
Tuna Loin Nigiri: Negi dare, tamari*, wasabi Sashimi: negi dare, tamari*
Hamachi
Yellowtail Nigiri: Kizame, tamari*, wasabi Sashimi: kizame, tamari*
