unit 11
pesticides are used to control or kill
insects, weeds rodents, fungi
the process of managing pets while limiting damage to the environment is known as
integrated pest management
how long should regretted ground meat be stored in the refrigerator
1-2 days
how many hours can food safely stay out at rom temperature after it has been cooked
2
marasmic kwashiorkor
PEM characterized by edema and wasting
marasmus
PEM that causes extreme weight loss; starvation
kwashiorkor
PEM that occurs when breastfeeding is stopped to abruptly and lacks high quality protein
the fight BAC program was created by
USDA
with regard to preparing stuffing for poultry
bake stuffing separately from poultry, both a min of 165 F and serve immediately after cooking; wash poultry cavity throughly, stuff immediately before cooking (to 165 degrees F) then removing stuffing to a clean dish before serving
the use of living things, such as plants, animals and microbes to manufacture new products is known as
biotechnology
what is the temperature in which pathogens usually grow well
danger zone
PEM affects people whose diets lack sufficient amount of
diets lack adequate amounts of protein as well a energy
the process of food irradiation preserves food by using a high amount of
energy
food-borne illness
food-borne lines is caused by the ingestion of food containing harmful substances
food-borned illness most commonly affect the
gastrointestinal tract
protists
generally single-cell organisms that can have the characteristics of animals, plants or fungi
effective ways to solve problems created by conventional farming include
improve upon crop yields on existing farmland; ceasing to expand agriculture activity, especially in tropical forests and grasslands
________ concentrations of pesticides found in foods are not known to produce adverse effects in the short term
low
what types of cutting board surfaces does the FDA recommend in order to prevent cross-contamnation and food-borne illness
marble, plastic, glass
viruses
microscopic agents than can cause infections
food secure
most american households that have access to sufficient food to lead healthy lives
worms
multicellular organisms that may be harmful to health
to prevent foodborned illness, one should only purchase ______ milk and cheese
pasteurized
the max amount of pesticide residue that can be n or on each treated food crop is known as
pesticide tolerance
to improve agricultural sustainability at the individual level, persons could
produce less waste; eat less meat
strategies used to prevent food-bone illness when purchasing produce
purchase only the amount of produce need for a weeks time; observe best by dates printed on food packaging; purchase fresh produce every two days
fungi
simple microbes that live on dead or decaying organic matter
bateria
single cell microorganisms such as forms of clostridium
how do pathogens cause food-borne illness
some will inflame tissues and cause an upset stomach; some pathogens enter the bloodstream and cause general illness when they invade other tissues; some secrete poisons that case illness
p;so risk for food-borne illness in the fridge
stored away from foods eaten raw, covered and stored lower shelves
a way to help meet the increasing demand of food for supply for growing population is known as
sustainable agriculture
good practices for thawing meat are to
thaw in the microwave, thaw in the refrigerators, thaw under running water
brain grows really
the first 5 years of life
The USDA and FDA are responsible for regulating
the food industry
incubation period
the length of time in which pathogens grow and multiply in for or the digestive tract before they cause illness
_____ occurs when long-term energy and nutrient intakes are insufficient to meet an individual's needs
undernutrition
symptoms most commonly associated with material food-borne illness
vomiting, diarrhea
sanitizing a kitchen sponge
washing it in the dishwasher with a heated dry cycle; microwaving the sponge for 1 min