2.04 Equipment and procedures for use and care

Slicing knife

- long, thin blade. Used to cut large cuts of meat or for slicing meat. Hand wash.

Dry measuring cups (nested measuring cups)

1/3 cup, and ¼ cup. Used to measure dry and solid ingredients. Hand or machine wash.

Measuring spoons

1/4 teaspoon usually made of metal or plastic; basic set contains 1 tablespoon 1 teaspoon 1/2 teaspoon, Used to measure small

Electric Skillet

Griddles are similar to skillets, but have no sides or lids. Griddles are used to fry foods, such as eggs and pancakes. Immersible: Hand or machine wash, as instructed by operating manual. Thermostat to be wiped clean with damp cloth.

Turner

Made of metal or plastic; may be slotted or solid. Used to lift and turn foods, such as cookies, meat, fish, pancakes, and eggs. Hand or machine wash.

Steamer

Perforated metal or bamboo insert that fits into a saucepan or pot that holds food above boiling water. Used to steam vegetables to retain nutrients. Hand or machine wash, depending on material from which it is made.

Cookie sheet

Used to bake cookies, biscuits, and pizza; also used to toast bread.

Cake pan

Used to bake layer cakes and other baked goods.

Fork

Used to beat eggs and other ingredients and/or to mix together ingredients.

Hand mixer

Used to blend, beat, and whip ingredients.

Stand mixer

Used to blend, beat, whip ingredients, and to knead dough.

Food Processor

Used to blend, chop, grate/shred, grind, knead, and slice. See the use and care booklet for parts that must be hand washed and can be machine wash.

Blender

Used to chop, blend, and liquefy. See the use and care booklet for parts that must be hand washed and can be machine wash.

Can opener

Used to cut lids off of metal cans. Small hand openers may be hand or machine washed. Electric models should be wiped with a damp cloth.

Cooking rack

Used to hold baked goods and hot pans off of counter/table tops, preventing scorching; allows air to circulate around foods so it cools quickly

Straight Edge

Used to level dry or solid ingredients. Hand or machine wash.

Mixing bowls

Used to prepare and combine ingredients for recipes.

Cutting board

Used to protect counter and table tops when cutting and chopping.

Oven mitt/pot holder

Used to protect hands while handling hot bake ware and cookware. Cleaning depends on the type material.

Wok

Used to quickly fry foods in a very small amount of fat.

Rubber Spatula

Used to remove solid ingredients from measuring cups. Hand or machine wash.

Rubber spatula

Used to remove solid ingredients from measuring cups. Hand or machine wash.

Wire Whisk

Used to stir, beat, and whip foods; incorporates air into foods; helps to prevent/remove lumps.

Tongs

Usually made of metal or plastic; variety of sizes. Used to turn meats and fried foods; griping and lifting bulky foods. Hand or machine wash.

Loaf pan

a deep, narrow, oblong pan that may be made of glass, glass-ceramic, or aluminum. Used to bake loaves of bread, pound cake, and meat loaf.

Slow cooker

a heating base, cooking vessel that may be removable, and a lid; usually have at least two settings. Used to cook slowly for several hours; convenient for one-dish meals.

Toaster

a heating base, cooking vessel that may be removable, and a lid; usually have at least two settings. Used to cook slowly for several hours; convenient for one-dish meals.

Dutch oven

a heavy pot with close-fitting lid; may have a rack to keep foods from sticking to the bottom. Used to cook large amounts or sizes of foods on the range or in the oven.

Range/oven

a major kitchen appliance available in free-standing, drop-in, or built-in models; number and types of cooking surfaces vary; oven types vary; may be electric or gas. Used for frying or cooking in liquid, on top of the range; baking, broiling, or roasting in the oven. Wipe with damp cloth any spills as they occur when appliance cools; follow operating manual's instructions for specific use and care.

Dishwasher

a major kitchen appliance available in portable or built-in models; various options available. Used to clean/sanitize kitchen equipment and tableware. Follow operating manual's instructions for loading details and recommended detergent and drying agents; use ONLY dishwasher detergent; scrape dishes before loading; and ensure that all items are dishwasher safe.

Sifter

a metal or plastic canister with a wire-screened bottom, available in various sizes with a blade or wheel inside. Used to remove lumps from and incorporating air into dry ingredients before measuring. To clean, tap over garbage can to remove dry ingredients; if necessary, wipe with a damp cloth, but dry immediately to prevent rusting.

Vegetable peeler/parer

a swivel blade. Used to pare/peel fruits and vegetables; making decorative carrot, chocolate, or cheese curls for garnishing. Hand or machine wash.

Wooden spoon

available in many sizes and may be slotted or solid; will not scratch pan surfaces. Used to mix and stir ingredients.

Muffin pan

baking pan that comes in a variety of sizes, such as with six to twelve round depressions; usually made of metal. Used to bake muffins, cupcakes, and rolls rectangular. Hand or machine wash.

Rolling Pin

bowl made of wire mesh available in a variety of sizes. Used to remove solid pieces from liquid foods.

Strainer

bowl made of wire mesh available in a variety of sizes. Used to remove solid pieces from liquid foods.

Casserole

dishes with high sides that may be made of glass, glass-ceramic, or earthenware; available in a variety of sizes, with or without lids; may go from freezer-to-oven. Used to bake and serve main dishes and desserts.

Roasting pan

heavy oval or rectangular pan; usually made of metal with a lid. Used to roast meats and poultry.

Pizza pan

large, round baking pan with a narrow rim around the edge; may be perforated for crispier crust. Used to bake pizza.

Chef's/French knife

large, triangular blade. Used to slice, chop, and dice fruits and vegetables. Hand wash.

Scale

may be a spring or balance scale. Used to weigh dry ingredients, usually larger amounts. Wipe with a damp cloth.

Thermometer

may have a dial or digital display. Used to take the internal temperature of foods to ensure the safety and sanitation of foods. Hand wash and calibrate daily and/or after dropping.

Colander

perforated bowl made of metal or plastic available in a variety of sizes. Used to drain liquids from foods.

Ladle

round cup attached to a long handle; usually in a variety of sizes and made from glass, metal, or plastic. Used to lift and serve sauces, soups, stews, gravies, salad dressings, and punches. Hand or machine wash.

Bread knife

serrated or saw-tooth blade. Used to slice breads and other soft foods. Hand wash.

Pastry Blender

several pieces of curved metal attached to a handle. Used to blend flour and solid fat when making pastry; blending butter and cheese mixtures. Hand or machine wash

Pie pan

shallow, round baking dish with sloping sides; usually made of glass or metal in a variety of sizes. Used to bake dessert and main-dish pies and quiches.

Saute pan/skillet

skillets (fry pans) have wide bottoms and low sides; vary in size and often have lids. Sauté pans are uncovered skillets with narrow bottoms and sloping sides. Used to brown and fry foods. Hand or machine wash. ** Cast iron must be hand washed and dried completely to prevent rusting; may need to rub with vegetable oil to preserve "seasoning."

Paring knife

smallest kitchen knife. Used to remove a thin peel from fruits and vegetables. Hand wash.

Double boiler

two pots: a large one that looks a lot like a regular saucepan and a smaller, more shallow pan that nestles inside.

Bake ware

used to cook foods in the oven.

Baking sheet

used to cook foods in the oven.

Cookware

used to cook foods on the range.

Pastry brush

usually found in a variety of sizes and materials. Used to brush pastry and other foods with butter or sauces; removing crumbs from cakes before frosting.

Spotted Spoon

usually made from metal, plastic, or wood in various sizes. Used to remove solid food from and draining away liquids.

Pots

usually made from metal; larger and heavier than saucepans; small handles on each side with a lid; vary in size from 3 - 20 quarts.

Square/rectangular pan

usually made of aluminum in a variety of sizes. Used to bake a variety of cakes, cookies, and other baked goods.

Liquid Measuring Cups

usually made of clear glass or plastic; contains measurements for portions of a cup and fluid ounces. Used to measure liquid ingredients, usually less than ¼ cup. Hand or machine wash.id ingredients. Hand or machine wash. usually made of metal or plastic; basic set contains 1 cup, ½ cup,

Saucepans

usually made of metal or heatproof glass; one long handle and a lid; range in size from ½ - 4 quarts. Used to cook foods in liquid on a range.