Actual Literal Hell

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How many people are hospitalized because of food-related reasons per year

125,000

Sweetened condensed milk has approx what percent sugar

15%

Which of the following temperature/time parameters is appropriate for HTST pasteurization

162F for 15 seconds

Saccharin was developed in what year

1879

Which is an unsaturated fatty acid

18:1

How many hydrogen atoms are in a molecule of water

2

What percentage of red meat and chicken is protein

20%

Proteins have _____kcal of energy per gram

4

If breakfast cereal contains 45 grams of carbohydrates how many calories from carbs are in 1 serving

4 cal per gram = 180 calories

What range should blood glucose stay at

7-10 mg/100mL of blood

Protein source derived from heating collagen

elastin

The thickening of gravy is an example of

emulsion

Which amino acid is high in turkey products and influences serotonin, a mood and sleep neurotransmitter

tryptophan

Vitamin D is synthesized by exposure to

ultraviolet radiation

Canyon TX has what water hardness

very hard

Low-fat and skim milks should be fortified with

vitamin A and D

What vitamin is not an antioxidant

vitamin D

The thermodynamic chemical potential of water is known as

water activity

Water hardness is a quantification of which minerals

calcium and magnesium

The red color of red meats comes from which protein

myoglobin

Are tomatoes a true vegetable

negative

To be labeled "fat free" a product must have less than ____ grams of fat per serving

0.5

Refrigeration reduces the amount of thermal energy in food. When thermal energy decreases, the growth time for bacteria increases. What is the amount of time required for bacteria to double at 140F

1 hour

How many calories are in a kilocalorie

1,000

Shortening is which percentage of fat

100%

Microwave ovens have a cage enclosure designed to keep the microwaves from escaping while the unit is being used. This enclosure is known as

Faraday cage

The acronym GRAS stand for

Generally Regarded As Safe

HACCP is a food safety program developed by the Pillsbury Company for NASA, the acronym HACCP stands for

Hazard Analysis Critical Control Plan

Phylloquinone, menaquinone, and menadione are 3 forms of vitamin

K

Which fat-soluble vitamin was discovered in Denmark and is vital to blood clotting functions

K

RDA is an acronym for that stands for

Recommended Dietary Allowance

Which of the following is a fungus that causes necrosis, cirrhosis, and carcinoma of the liver

aflatoxin

The building blocks of proteins are

amino acids

Substances like ammonium citrate, which absorb moisture to keep products like table salt or sugar from clumping are known as

anti-caking agents

Which class of pigments are precursors to vitamin A

beta-carotene

Which of the following types of oils would you recommend to persons on a diet low in saturated fats

canola

The most efficient source of energy is

carbohydrates

The plant pigment responsible for green colors is

chlorophyll

Structural proteins that are very high in proline and hydroxyproline are

collagen and elastin

________ is a thermal energy transfer mechanism in which heat moves from one object to another through a moving liquid or gaseous medium

convection

The chemical bond that holds a molecule of water together is

covalent bond

Acids are food additives added to foods to ______ pH

decrease

Red meat should be heated to 160 F to eliminate the risk of this food borne illness

eschericia coli

The process of adding a fatty acid to a glycerol backbone to produce a fat is known as

esterification

Which of the following is a high protein food

fish

Which of the following is a protein source derived from heating collagen

gelatin

C6H12O6 is the molecular formula for

glucose

Which carbohydrate does your brain use for energy

glucose

Heat energy always moves from _____ quantity to ______ quantity

greater --- lesser

Which of the following syrups was used in "New Coke" as a cost reducing agent

high fructose corn syrup

The process of pumping milk through very small holes to reduce fat globules

homogenization

The process of converting liquid to oils in a semisolid by replacing carbon-carbon double bonds with hydrogen atoms is known as

hydrogenation

High blood glucose is known as

hyperglycemia

What is defined as low blood glucose

hypoglycemia

A sugar that is an equal mixture of glucose and fructose is called

invert sugar

Which mineral has a higher RDA for women than men

iron

Ground water that is for sale and contains 250ppm total dissolved solids must be labeled as

mineral water

Which is 100% pork fat

lard

Which of the following is a non-polar, water-insoluble compound made of carbon, hyrdrogen, and oxygen

lipids

What are most carbohydrates digested by the body digested to

maltose

The trade name for aspartame

nutrasweet, equal

Which is a binder in plant foods that suppresses the absorption of minerals

oxalic acid

Ingredients which extend shelf life and prevent the deterioration of foods are known as

preservatives

Which of the following grades of young chicken is the youngest and smallest in size

rock cornish game hen

Which of the following bacterial microorganisms should you be concerned with when preparing foods that contain uncooked eggs

salmonella enteriditis

The chemical deterioration of fat is known as

satiety

Which alternative sweetener is created by replacing 3 hyrdoxyl groups on sucrose with chlorine

sucralose

Tactile feeling properties of the lips, tongue, teeth/gums is known as

texture


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