Bravo Ingredient/Sauce Descriptions

Cous Cous

A coarsely ground semolina pasta made from semolina, flour, salt and water.

Harissa

A hot sauce or paste made from chili peppers, garlic, paprika and olive oil

Pomodoro sauce

A light, quick cooked tomato sauce with fresh basil

Diavolo Sauce

A spicy sauce with marinara, alfredo, crushed red pepper and lobster butter

Pesto

Basil, pine nuts, olive oil, garlic, and parmesan

Marsala Sauce

Bercy with Marsala wine (Red italian dessert wine) and veal stock.

Herb butter

Butter with basil, thyme, oregano, italian parsley and garlic

Lobster butter

Butter, paprika, dijon mustard, dry herbs, garlic, parsley and lobster base

Creamy parmesan dressing

Buttermilk, mayo, sour cream, green onions, parmesan and herbs

Bolognese

Carrots, onions, celery, ground beef and sweet italian sausage, tomatoes, cream, herbs and spices

Chimichurri aioli

Chimichurri and cream horseradish

Alfredo Sauce

Cream, parmesan, asiago, white wine, shallots, and nutmeg.

Anglaise

Dessert sauce with heavy cream, vanilla bean, sugar and egg yolks.

Hollandaise

Egg yolks, lemon juice, tabasco sauce, worcestershire sauce and butter.

Roasted garlic pesto oil

Extra virgin olive oil, roasted garlic pesto

Chimichurri

Finely chopped parsley, cilantro, jalapeno, shallots, red wine vinegar, lime juice, salt, and extra virgin olive oil.

Charred Green onion mayo

Grilled green onions, mayonnaise, apple cider vinegar and cajun seasoning

Pizza sauce

Imported italian tomatoes, fresh basil, extra virgin olive oil.

Scampi Butter

Lemon, garlic, parsley and butter

Red pepper sauce

Marinara, alfredo and pureed roasted bell peppers

Mushroom Marsala Sauce

Marsala sauce with mushrooms.

Balsamic Dressing

Olive oil, balsamic vinegar, brown sugar, Dijon mustard, garlic, shallots and herbs.

Herb marinade

Olive oil, garlic and herbs (rosemary thyme and basil), Used for salmon and grilled chicken

Caesar Dressing

Pasteurized egg yolks, olive oil, anchovy paste, garlic, parmesan, lemon juice, black pepper and worcestershire sauce

Italian dressing

Red wine vinaigrette with garlic, basil, rosemary, thyme, and extra virgin olive oil

Charred tomato sauce

Roasted tomatoes and banana peppers with garlic, green onion, vinegar, honey, extra virgin olive oil, salt and pepper.

Creamy horseradish dressing

Sour cream, mayo, buttermilk, mustard and horseradish

Pork chop marinade

Soy sauce, sesame oil, hoisin sauce, rice wine vinegar

Sweet roasted garlic vinaigrette

Sugar, dry mustard, kosher salt, crushed red peppers, white vinegar and roasted garlic pesto.

Vodka Sauce

Tomatoes, garlic, cream and vodka.

Marinara

Tomatoes, onions, garlic, herbs, olive oil and cream

Lemon butter sauce

Vegetable bercy, lemons and heavy cream.

Tuscan Italian dressing

Vinegar, mustard, garlic, sugar, olive oil, and herb de Provence (rosemary, marjoram, thyme, sage, anise seed, savory, and lavender)

Bercy

White wine and shallots reduced by 1/2 and combined with vegetable stock.

Lobster bercy

White wine, shallots and lobster stock.

Tomato Compote

Whole italian tomatoes, garlic, sugar, salt and pepper, black pepper and basil.

Sprouted grain

a way to release all vital nutrient producing nutrient-rich food. sprouted bread is a type of bread baked from whole grains that are allowed to germinate before they are processed.

Herb butter sauce

alfredo and herb butter

Coffee SAuce

coffee, sugar, and cream

Dipping oil

mixture of olive oil, sundried tomatoes, rosemary, thyme, basil and garlic

Pork chop brining

water, kosher salt, sugar, crushed red pepper, basil leaves, pork chop marinade