Bravo Ingredient/Sauce Descriptions
Cous Cous
A coarsely ground semolina pasta made from semolina, flour, salt and water.
Harissa
A hot sauce or paste made from chili peppers, garlic, paprika and olive oil
Pomodoro sauce
A light, quick cooked tomato sauce with fresh basil
Diavolo Sauce
A spicy sauce with marinara, alfredo, crushed red pepper and lobster butter
Pesto
Basil, pine nuts, olive oil, garlic, and parmesan
Marsala Sauce
Bercy with Marsala wine (Red italian dessert wine) and veal stock.
Herb butter
Butter with basil, thyme, oregano, italian parsley and garlic
Lobster butter
Butter, paprika, dijon mustard, dry herbs, garlic, parsley and lobster base
Creamy parmesan dressing
Buttermilk, mayo, sour cream, green onions, parmesan and herbs
Bolognese
Carrots, onions, celery, ground beef and sweet italian sausage, tomatoes, cream, herbs and spices
Chimichurri aioli
Chimichurri and cream horseradish
Alfredo Sauce
Cream, parmesan, asiago, white wine, shallots, and nutmeg.
Anglaise
Dessert sauce with heavy cream, vanilla bean, sugar and egg yolks.
Hollandaise
Egg yolks, lemon juice, tabasco sauce, worcestershire sauce and butter.
Roasted garlic pesto oil
Extra virgin olive oil, roasted garlic pesto
Chimichurri
Finely chopped parsley, cilantro, jalapeno, shallots, red wine vinegar, lime juice, salt, and extra virgin olive oil.
Charred Green onion mayo
Grilled green onions, mayonnaise, apple cider vinegar and cajun seasoning
Pizza sauce
Imported italian tomatoes, fresh basil, extra virgin olive oil.
Scampi Butter
Lemon, garlic, parsley and butter
Red pepper sauce
Marinara, alfredo and pureed roasted bell peppers
Mushroom Marsala Sauce
Marsala sauce with mushrooms.
Balsamic Dressing
Olive oil, balsamic vinegar, brown sugar, Dijon mustard, garlic, shallots and herbs.
Herb marinade
Olive oil, garlic and herbs (rosemary thyme and basil), Used for salmon and grilled chicken
Caesar Dressing
Pasteurized egg yolks, olive oil, anchovy paste, garlic, parmesan, lemon juice, black pepper and worcestershire sauce
Italian dressing
Red wine vinaigrette with garlic, basil, rosemary, thyme, and extra virgin olive oil
Charred tomato sauce
Roasted tomatoes and banana peppers with garlic, green onion, vinegar, honey, extra virgin olive oil, salt and pepper.
Creamy horseradish dressing
Sour cream, mayo, buttermilk, mustard and horseradish
Pork chop marinade
Soy sauce, sesame oil, hoisin sauce, rice wine vinegar
Sweet roasted garlic vinaigrette
Sugar, dry mustard, kosher salt, crushed red peppers, white vinegar and roasted garlic pesto.
Vodka Sauce
Tomatoes, garlic, cream and vodka.
Marinara
Tomatoes, onions, garlic, herbs, olive oil and cream
Lemon butter sauce
Vegetable bercy, lemons and heavy cream.
Tuscan Italian dressing
Vinegar, mustard, garlic, sugar, olive oil, and herb de Provence (rosemary, marjoram, thyme, sage, anise seed, savory, and lavender)
Bercy
White wine and shallots reduced by 1/2 and combined with vegetable stock.
Lobster bercy
White wine, shallots and lobster stock.
Tomato Compote
Whole italian tomatoes, garlic, sugar, salt and pepper, black pepper and basil.
Sprouted grain
a way to release all vital nutrient producing nutrient-rich food. sprouted bread is a type of bread baked from whole grains that are allowed to germinate before they are processed.
Herb butter sauce
alfredo and herb butter
Coffee SAuce
coffee, sugar, and cream
Dipping oil
mixture of olive oil, sundried tomatoes, rosemary, thyme, basil and garlic
Pork chop brining
water, kosher salt, sugar, crushed red pepper, basil leaves, pork chop marinade