Burger King Team Leader Test
Correct amount of ketchup on a whopper in oz
1/2
Correct amount of onions on a whopper in oz
1/2
How much ice should be used in a soft drink?
1/3 of cup
How many flies are considered to be a food safety opportunity?
10
What is the hold time for a cheeseburger on the heat chute
10 minutes
What is the hold time for cooked fries?
10 minutes
What is the required temperature for the hand wash sink?
100
How far away must food be kept from sanitizer buckets?
12 inches
What is the recommended maximum water temperature at any sink?
140 max
What is the temperature range for a beef cookout
155 to 175
How long are onion rings held in the fry station?
20 minutes
What is BKC DT SOS goal?
2:45
What is the blue knotted clot used for?
Seats and booths
How is chemical contamination prevented?
Store chemicals away from food and food products
What does it mean to "reinforce combo"?
Suggestive sell
Are animals allowed in Burger King restaurants?
Yes, if assistance animals
What is the temperature of the walk in freezer
0 +\- 10 degrees
How many pickles on a whopper when ordered with heavy pickles
6
What is the expiration time for hotdogs from frozen to thawed
7 days
Hold time for iced tea?
8 hours
What is yellow equipment used for?
Bathroom
When should you and the sales leader verify the amount of cash in the drawer?
Before and after the service leader works on the drawer
Correct number of tomatoes on a whopper
2
How many different glove sizes must be at the hand wash sink?
2
How many table touches should be completed during each shallow dive?
2
Hold time for bacon on boards
2 days
Hold time for onion rings on board?
2 hours
Correct amount of lettuce on a whopper in oz
3/4
Correct amount of mayonnaise on a whopper in oz
3/4
What is Carrols DT SOS goal?
3:00
Correct number of pickles on a whopper
4
Hold time for cheese on board?
4 hours
Hold time for lettuce on board?
4 hours
Hold time for tomatoes on board?
4 hours
What is the minimum number of salt despensers required?
4, 2 for breakfast and 2 for lunch
What is the temperature danger zone?
40 to 140
What does CARE abbreviate?
Connect, Appreciate, Respect, Everyone
What are the 3 types of day dots we use in our restaurants?
Day stickers, general and clock stickers
What is blue equipment used for?
Dining room
What should you do when a product has expired?
Discard and record as waste
What is the last thing you do when you finish cleaning the bathroom
Dispose of gloves and wash hands
A guest would like to sit at a table that you just sanitized. What should you do?
Dry with paper towel and dispose of towel
How often do you wash, rinse and sanitize all PHU pans, tongs and utensils?
Every 4 hours
When are the deep dive travel paths competed
Every 4 hours
When do we need to change sanitizer buckets?
Every 4 hours or when soiled
What is green equipment used for?
Exterior
T/F: Burger patties require a PHU pan without a grate and unsealed lid
False
T/F: Stock freezers and coolers as full as possible, in order to last the entrie day
False
What is red equipment used for?
Kitchen
What are the areas most team members miss when washing hands?
Length of time, frequency of hand washing, lack of use of sanitizer, improper glove handling, not rolling down paper towels before washing hands
What should you do to ensure that a guest's order is heard correctly?
Listen carefully as guests place their order and ask for clarity if you are unsure
What is the first step in hand washing?
Make sure towel is rolled down
What is the hold time of whoppers in the heat chute?
None-made to order
What consideration should be given to a visually impaired guest?
Offer to take tray to guest's table
What are the examples of cross contamination?
Old with new product, wrong colored tongs, not washing hands
Where are Guest Trac results posted per REV?
On the King board
How often is a shallow dive completed?
Once per hour or every 30 minutes during peak periods
When does the 4 hour hold time start on tomatoes?
Once they are cored
What should be held in the bathroom caddy?
Paper towels, black gloves, bathroom cleaner, window cleaner, sanatizer, yellow towels, yellow bathroom brush
You cut your finger with a box cutter. It's minor and has stopped bleeding, what should you do?
Put on appropriate bandage, wash hands, put gloves on and go back to work
Original Chicken parties require a pan with a grate and an unsealed lid
True
Why do items have to be air dried before being stocked or stored
Water can breed bacteria and cause contamination
What words MUST be used in talking to the guest?
Welcome, please and thank yous
