Chapter 1: Nutrition, Food Choices, and Health

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a stroke is

A decrease or loss of blood flow to the brain

A(n) ______ disease is one that develops over a long period of time.

chronic

Minerals are structurally simple, ______ substances.

inorganic

Which of the following is the main structural material in the body?

proteins

What is the kilocalorie difference between one gram of fat and one gram of carbohydrate?

5 kcal

Which of the following are major classes of essential nutrients?

Carbohydrates Lipids Water

Choose the accurate definitions of cardiovascular (heart) disease.

Characterized by the deposition of fatty material in blood vessels. Any disease of the heart and circulatory system. Disease of the vessels of the heart.

Which factors can affect our food choices?

Flavor, Advertising, Economics, Food customs

Which of the following is the best example of a chronic disease?

Heart disease

Which of the following are examples of risk factors?

Smoking, Nutritional habits, heredity

Which of the following are strategies that may help to prevent weight gain over time?

Snack on raw vegetables instead of chips or pretzels Find a workout partner Work for an employer with a wellness program

Cancer is defined as

a condition characterized by the uncontrolled growth of abnormal cells.

Which of the following accurately describes the scientific method?

a testing procedure designed to detect and eliminate error

A theory is best defined as

an explanation of a phenomenon that has numerous lines of evidence by different researchers to support it.

A(n) ______ is a linkage between two atoms formed by the sharing of electrons.

bond

The medical term that refers to any disease of the heart and circulatory system is ______ disease.

cardiovascular

The participants in an experiment who are not given the treatment being tested are known as the ______ group.

control

True or false: Human experiments are the only way researchers can understand the effects of nutrients on health.

false

True or false: Osteoporosis primarily affects young people.

false

Which of the following foods are rich in phytochemicals?

fruits and vegetables

A(n) ______ provides the instructions for protein synthesis.

gene

The primary site for cardiovascular disease is the vessels of the

heart

What type of research provides the most convincing evidence about relationships between nutrients and health?

human experiments

______ is the medical term for high blood pressure.

hypertension

When a scientist suggests a possible explanation for a natural phenomenon, that explanation is called a(n)

hypothesis

Poor dietary choices and a lack of physical activity are risk factors for cardiovascular disease, hypertension, type 2 diabetes, and several types of cancer. In other words, poor dietary choices and physical inactivity ______ a person's risk for many chronic diseases.

increase

A sedentary lifestyle ______ risk of developing chronic diseases, such as cardiovascular disease and type 2 diabetes.

increases

A condition characterized by excess body fat called

obesity

________ is a condition characterized by excess body fat.

obesity

Name the chronic disease characterized by decreased bone mass related to the effects of aging, genetics, and poor diet.

osteoporosis

A ______ is a decrease or loss of blood flow to the brain that results from a blood clot or other change in arteries in the brain.

stroke

True or false: A condition in which blood pressure remains persistently elevated is called hypertension.

true

True or false: Cardiovascular disease occurs in the heart or blood vessels of the body.

true

True or false: Vitamins enable many chemical reactions to occur in the body.

true

______ are nutrients that provide the body with a major source of calories.

carbohydrates

Carbohydrates, proteins, lipids, vitamins, minerals, and water are all

classes of nutrients

What are structurally simple, inorganic substances that regulate body processes?

minerals

___________ is a term used when discussing aspects such as heredity, lifestyle, and nutritional choices that contribute to the development of a disease.

risk factors


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