Chapter 28: Fruits
a refrigerated dessert with layers.
Trifle
a very firm, mature fruit that lacks, flavor and has not reached top eating quality.
Under ripe fruit
Produce
What is the name for the section where fruits and vegetable s are found?
You will be able to see if there is any.
Why should you flip a package of fruit of vegetables over?
sepdru
drupes
maizycten ngrbiwon
enzymatic browning
tsritfer
fritters
trufi
fruit
a rough, one-seeded, red fruit with creamy white flesh.
lychee
tremau tfriu
mature fruit
seomp
pomes
similar to a pear, may be yellow to red, and has a melon-like aroma.
prickly pear
uepdrco
produce
gerrngiene
regreening
has thin, olive-green skin and tastes like peach and vanilla.
sapote
has a flavorful, tart flesh that may need additional sweetening to eat.
tamarillo
eriunpdre urfit
under ripe fruit
szte
zest
False
All fruit is packaged the same way.
the part of a plant that holds the seeds.
Fruit
tart and similar to green grapes.
Gooseberries
Four
If oranges are twenty-five cents each, how many can you get for one dollar?
Fruits and Vegetables
Name two produce items that can be found in plastic containers.
available in two varieties: the fuyu, which is sweet, spicy, and firm when ripe, and the hachiya, which is soft when ripe.
Persimmon
soft and tastes like strawberries, pineapples, and bananas.
cherimoya
mzeyne
enzyme
has thin, bright-green skin and soft, cream-colored flesh that tastes like a mix of pineapples and mint.
feijoa
aremmiut tiurf
immature fruit
epir trfui
ripe fruit
vyaors
savory
fliter
trifle
the same size as, and can be eaten the same way as, a grapefruit.
ugli fruit
also called "star fruit," tastes like plums, apples, and citrus.
Carambola
a distinguishing trait.
Characteristic
a fruit with a single hard seed, also called a pit or stone, and soft inner flesh covered by a tender, edible skin.
Drupe
a chemical reaction in which oxygen in the air reacts with an enzyme in the fruit and turns it brown.
Enzymatic browning
a special protein.
Enzyme
cut-up fruit dipped in batter and fried until golden brown.
Fritter
a fruit that is still growing and is not yet mature.
Immature fruit
orange, belong to the citrus family, and have a sour-orange flavor.
Kumquats
a fruit that has reached its full size and color.
Mature fruit
a thin layer of tissue.
Membrane
a fruit with several small seeds and thick, firm flesh with a tender, edible skin.
Pome
pear-shaped, usually eaten cooked, and contain white, dry flesh that tastes like pineapple.
Quinces
to restore a dried food to a rehydrated condition by adding water.
Reconstitute
the return of chlorophyll, the greening substance in plants, to the skin of ripe oranges during warm weather or under bright light.
Regreening
tender and have a pleasant aroma.
Ripe fruit
flavoriful but not sweet.
Savory
