Chapter 3 - Workplace Safety Review
wood, paper, cloth, cardboard
A Class A fire extinguisher is used for what type of flammable material(s)?
C
A fire involving a cord or outlet would be classified as a Class ___ fire?
emergency
A(n) ____________ plan is designed to protect workers, guests, and property in the case of an emergency or disaster.
general safety audit
A(n) _____________ is conducted to judge the level of safety in the operation.
flame
A(n) _________________ detector uses infrared and ultraviolet sensors that respond to the movement of flame, or to its radiant energy.
4
All aisles in serving and dining areas should be at least ________ feet wide.
False
Always fill cups with hot beverage, such as coffee or tea, to the rim.
near miss
An event in which property damage or injury is narrowly avoided is a(n)
accident
An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work or disruption of work is a(n)
False
CPR removes food or other obstacles from the airway of a choking person.
True
Closed-system deep-fryers allow the worker to never touch the hot grease.
A and B
Foam extinguishers are used for which classes of fire?
every 6 months
How often should hoods and ducts be cleaned by a professional contractor?
causes cancer
If a chemical is carcinogenic, it
first aid
Medical treatment given to an injured person either for light injuries or until more complete treatment can be provided by emergency service or other health care providers is called ______________.
8
OSHA requires restaurant and food service operations to report any accident resulting in death or the hospitalization of three or more employees within _____ hours of the occurrence.
deep-fat fryer
Only B/C extinguishers containing the dry chemicals sodium bicarbonate or potassium bicarbonate should be used on what type of fire?
True
PASS stands for Pull the pin, Aim at the base of the fire, Squeeze the trigger, and Sweep from side to side.
cut
Plastic wrap and aluminum foil containers can cause which type of injury?
open-toed
Restaurant and food service employees should NOT wear shoes that are
False
Store heavy loads out of the way on top shelves.
3
Straight ladder should reach at least how many feet above the spot where the ladder will rest?
just above the victim's navel
The Heimlich maneuver, where is the fist placed?
Heimlich
The ____________ removes food or other obstacles from the airway of a choking person.
ionization
The detector that uses a small electric current to detect combustion particles from smoke, heat, or flames is a(n) ____ detector.
OSHA
The federal agency that creates and enforces safety-related standards and regulations in the workplace is
check for breathing
The first step in administering CPR is to
first-degree
The least serious degree of burn is
liability
The legal responsibility that one person has to another is referred to as
arson
The malicious and deliberate burning of property is called
from the inside without keys
To allow for quick escapes, doors should open
A
Water-based extinguishers are used for which class of fire?
conduct a general safety audit
What can a manager do to determine the level of safety in his or her operation?
Material Safety Data Sheet (MSDS)
What document describes the hazards of chemicals in a restaurant or food service operation?
place the knife on a sanitized surface, and let the person pick the knife up by the handle
What is the proper way to pass a knife to another person?
baking soda
What is used to put out a small grease fire?
block the area, put up a sign warning customers, and clean it up
What should restaurant and food service operations do if liquid is spilled while customers are in the area of the spill?
throw it out
When a glass is broken, what should be done with nearby food?
warn others that they are coming through
When carrying hot food, foodhandlers should
keep stomach muscles firm and tuck in the lower back
When carrying loads, remember to
knees and lift with the legs
When lifting a load, bend from the
once a day
When should floors be cleaned?
Top two rungs
Where should you NEVER stand on a straight ladder?
poster 3165
Which OSHA document summarizes occupational injuries and illnesses at an operation throughout the year?
steps, floors, and pavements
Which area has the highest numbers of slips, trips, and falls?
equipment
Which area on a general safety audit covers such items as fire extinguishers and alarms?
third-degree
Which degree of burn is painless because damage to the nerves means the burned area does not have feeling?
Hazard Communication Standard (HCS)
Which safety standard requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely?
A
Which type of extinguisher should be used on a fire in a trashcan?
thermostats
____________ contain a metal strip or disk that closes against an electric contact and starts the alarm when a preset temperature is reached.
