chapter 5

What is the correct temperature for receiving cold TCS food

41 degrees F (5 C) or lower.

Due to an operation's space limits, ready-to-eat and uncooked food must be stored in the same cooler. How should food be stored, in top-to-bottom order?

According to minimum internal cooking temperatures, with ready-to-eat food on the top shelf and poultry on the bottom

How many inches from the floor should food be stored

At least 6 inches

Whole potatoes were coated with olive oil and salt, baked in-house, and stored in a cooler for several days. What must be included on the label for the baked potatoes?

Date that the food should be discarded

What is the most important factor in choosing a food supplier

It has been inspected and complies with local, state, and federal laws.

Milk can be received at 45°F (7°C) under what condition?

It is cooled to 41 degrees F or lower in 4 hours.

When must you discard tuna salad that was prepped on July 19?

July 25

What is the best method of checking the temperature of a delivery of fresh fish?

Place the thermometer stem between two packages

what is the problem with storing raw ground turkey above raw ground pork

cross contamination

What causes large ice crystals to form on frozen food and it's packaging

time temperature abuse