Chapter 56 Quiz

It takes ________ minutes for the brain to register that food has entered the system. 40 30 20 50

20

The ________ diet is often recommended to both children and adults with gastrointestinal upset. full liquid high-protein clear liquid BRAT

BRAT

Which of the following is a symptom of vitamin B1 deficiency? Dermatosis Beriberi Night blindness Anemia

Beriberi

Which of the following is NOT one of the sources of simple carbohydrates (simple sugars)? Natural sugar in fruits and vegetables Honey Citrus fruit Refined table sugar

Citrus fruit

Carbohydrates are stored in the body as glycogen in virtually all tissues, but mainly in the stomach and fat. True False

False

Which of the following foods (when eaten) would generate the most energy (i.e., calories)? Proteins Fats Carbohydrates Sugars

Fats

________ are inorganic elements that are of neither animal nor plant origin. They are found throughout the body but mainly in bones and teeth and compose 5 percent of the body. Minerals Vitamins Fats Proteins

Minerals

Complex carbohydrates are considered ideal foods for a healthy diet, because they are generally low in fat, high in fiber, and a good source for vitamins and minerals. True False

True

Nutrients must be consumed in a diet on a daily basis. True False

True

Scurvy is one possible result of vitamin C deficiency. True False

True

The main source of energy from foods is carbohydrates. True False

True

The definition of a ________ is the amount of heat (energy) required to raise the temperature of 1 kg of water by 1 degree Celsius (C). protein lipid fat calorie

calorie

Eating slowly, in a quiet, calm manner prevents patients from ________. ingesting too many nutrients developing diabetes consuming excess food and calories storing fat in the body

consuming excess food and calories

All the following provide a source of vitamin D EXCEPT ________. fortified milk liver dried legumes sunlight

dried legumes

All the following are specific enzymes that are required to maintain metabolism EXCEPT ________. amino acids vitamins fats carbohydrates

fats

All of the following are sources of complex carbohydrates (starches) EXCEPT ________. whole grains natural sugar in fruits and vegetables vegetables citrus fruits

natural sugar in fruits and vegetables

A high-________ diet is recommended for patients who are overweight. vegetable fat protein fruit

protein

All the following nutrients are essential to the metabolic process EXCEPT ________. electrolytes water proteins minerals

proteins

A BRAT diet would include all the following foods EXCEPT ________. applesauce raisins bananas toast

raisins

Fiber, a form of carbohydrate, is often referred to as ________. sugar starch incomplete roughage

roughage

The recommended daily amount of water to be ingested is ________ 8-ounce glasses. six to eight four to six eight to ten two to four

six to eight

Hydrogenation turns liquid unsaturated fat into ________ by adding hydrogen. saturated fat cholesterol solid fat low-density lipids

solid fat

All the following are a type of trace mineral EXCEPT ________. sulfur zinc iron iodine

sulfur

All the following are considered accessory organs that provide essential enzymes for digestion through their secretions EXCEPT ________. the salivary glands the liver the gallbladder the stomach

the stomach

The stomach will reach a peak in the digestive process ________ hours after a meal and may take three to five hours to empty into the small intestine. five three four two

two

Night blindness is a symptom of ________ deficiency. vitamin A folacin vitamin B1 niacin

vitamin A

All the following nutrients provide energy EXCEPT ________. vitamins carbohydrates proteins fats

vitamins

It is important for all patients to be able to ________. avoid certain fruits and vegetables incorporate processed meats increase their intake of all types of fat adapt a healthy diet into their cultural system

adapt a healthy diet into their cultural system

Proteins are necessary for all the following, EXCEPT ________. promoting growth and repair of tissues producing energy providing the framework for bones, muscles, and blood aiding in digestion

aiding in digestion

A ________ contains no seasonings or fibers that are irritating. This diet is prescribed for patients who have gastrointestinal problems and allergies. clear liquid diet mechanical soft diet bland diet full liquid diet

bland diet