DIT CH 1 Midterm
1 microgram
0.001 milligram = _____ microgram
1 kilogram
1000 grams = ____ kilogram
1 milligram
1000 micrograms = ____ milligram
1 gram
1000 milligrams
115
A 6-ounce serving of a beverage contains 450 ml water, 20 g sugar and 5 g alcohol. How many kcal does this beverage supply?
balance
A ___________ between physical activity and caloric intake will help to maintain a healthy weight
117
A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin C, and 4 ounces of water. Based on this information, a serving of this food supplies ____ kcal.
190
A serving of food contains 24 g carbohydrate, 10 g protein, 3 ounces of water, 6 g fat, 25 mg vitamin B-12, and 1.8 mg iron. Based on this information, a serving of this food supplies ____ kcal.
212
A serving of food contains 25 g carbohydrate, 10 g protein, 8 g fat, 5 mg vitamin iron, and 4 ounces of water. Based on this information, a serving of this food supplies ___kcal.
risk factor
According to numerous scientific studies, low levels of physical activity are associated with increased chances of developing excess body fat and type 2 diabetes. Based on this information, lack of physical activity is a
cells use nutrients from food to carry out their metabolic activity
Choose the answer that best describes human cells: -metabolism occurs outside the cell -cells use nutrients from food to carry out their metabolic activity -cells do not use energy when you are sleeping -cells need food to survive
smoking being obese
Dewayne is a 22-year-old obese college student with Asian ancestry, who smokes cigarettes, doesn't drink alcohol, and doesn't like to eat fruits and vegetables. Which of the following characteristics increases Dewayne's risk of chronic diseases later in his life? - asian ancestry - smoking - being obese - being 22-year-old college student - avoiding alcohol
54%
John likes to make oatmeal cookies. Each oatmeal cookie supplies about 67 kcal, 3 g fat, 9 g carbohydrate, and 1 g protein. Estimate the approximate percentages of total kilocalories in a cookie that are contributed by carbs
40%
John likes to make oatmeal cookies. Each oatmeal cookie supplies about 67 kcal, 3 g fat, 9 g carbohydrate, and 1 g protein. Estimate the approximate percentages of total kilocalories in a cookie that are contributed by fat
6%
John likes to make oatmeal cookies. Each oatmeal cookie supplies about 67 kcal, 3 g fat, 9 g carbohydrate, and 1 g protein. Estimate the approximate percentages of total kilocalories in a cookie that are contributed by protein
smoking sitting
Samantha is a 19-year-old college student with Italian ancestry. Although Samantha smokes cigarettes, she doesn't like the taste of alcohol. When choosing foods, she avoids refined grain products, dairy foods, and salads. She spends much of her time in class, texting friends, studying, watching videos, or sleeping. Which of the following characteristics increases Samantha's risk of chronic diseases later in her life? - italian ancestry - smoking - sitting - being 19-year-old college student - avoiding products made with refined grains
over nutrition is less common in the US than undernutrition
Undernutrition and overnutrition are both problems in the United States. All of the following statements are true EXCEPT - over nutrition is often characterized with obesity - over nutrition is less common in the US than undernutrition - overnutrition can be caused by long-term excessive energy intake - over nutrition is a type of malnutrition
heart disease and cancer
What are the top two leading causes of death in the United States that are associated with poor diet? - chronic low respiratory infection and stroke - heart disease and cancer - Alzheimer's disease and blood borne infections - diabetes and accidents - cancer and kidney disease
smoking cigs
Which of the following lifestyle choices is the primary cause of most preventable cancer deaths in the United States?
Sugar sweetened soft drinks
Which of the following menu items contains a lot of empty calories? -sugar sweetened soft drinks -whole grain breads -100% fruits juice -fat free dairy products
iron
Which of the following nutrients is a micronutrient? -iron -fat -protein -water
vitamin C
Which of the following substances is a nutrient that doesn't supply any energy for the human body?
an essential nutrient
_______ must be supplied by your diet
dietary supplements are not
___________ products that are always helpful and are never harmful
family history/genetics
all of the following are lifestyle risk factors for chronic disease EXCEPT: - physical inactivity - cigarette smoking - excessive alcohol - poor diet - family history/genetics
anthocyanin
antioxidant activity; found in red, blue, and purple fruits and vegetables
Micronutrients
body needs 130 mg of nutrient per day, vitamins, minerals, non-energy-yielding nutrients
macronutrients
body requires 130 g of nutrient each day, carbs, fat, every-yeilding nutrient
empty calories
candy, chocolate chip cookies and sugar-sweetened soft drinks are rich sources of ________
nutrient-dense food
certain foods are more nutritious than others, and a food that contains more vitamins and minerals in relation to fat, sugar, and alcohol content is called a(n) ________.
- white flour consists of the endosperm part of the wheat kernel - white flour is an example of a processed food
check all the statements that apply to the description of white flour: - white flour contains wheat germ and bran portions of the wheat kernel - white flour is a 100% whole-grain product - white flour consists of the endosperm part of the wheat kernel - white flour is an example of a processed food
variety
choosing a ________ of foods from each food group ensures that your diet provides all the essential nutrients
Phytochemicals
eating a variety of fruits, vegetables and grain foods will help provide beneficial _______ to your diet
true statements about nutrients
essential nutrients must be supplied by food to prevent a deficiency
nutrient-dense
foods low in calories and high in vitamins and minerals are referred to as ______ foods
pastries
foods that contain a lot of energy and few micronutrients and protein include ______
a healthy diet
generally changes during different stages of life
Resveratrol
may inhibit cancer growth; found in red wine, grapes and chocolate
saponins
may kill certain microbes; found in garlic
Capsaicin
may provide pain relief; found in chili peppers
lutein
may reduce risk of macular degeneration; found in egg yolks
Antioxidant
may reduce the risk of heart disease and protects cells from harmful environmental factors
water
most essential nutrient for life:
foods that are energy dense examples
nuts, donuts, fried foods, butter, salad dressing, cheese
beta-carotene
orange, red and yellow fruits and vegetables that may reduce risk of certain cancers and macular degeneration
capsaicin
pain-relieving properties found in chili peppers
proteins
production of structural and functional components, fluid balance
dietary supplements are
products that can contain an herb or other plant product
dietary supplements are not
products that contain a wide variety of phytochemicals
dietary supplements are
products that increase the intake of vitamins and minerals
vitamins
regulation of body processes, maintenance of immune function
healthier
some foods are much _____ choices than others
vegetables
some foods such as____ are more nutrient-dense that others.
Carbohydrates
source of energy (most forms)
lipids
source of energy, absorption of fat-soluble vitamins, cellular development
Quercetin
substance in fruits, vegetables and red wine that may inhibit cancer and reduce risk of heart disease
Isoflavonoids
substance in soybeans with antioxidant activity that may inhibit cancer and reduce risk of heart disease
Caffeine
substance that has a stimulant effect thats in cocoa, coffee and tea
false statement about nutrients
the body makes enough of the essential nutrients to meet its needs
energy dense
the caloric value of a food in relation to its total weight defines how ____ a food is.
nutrients
the foods that you eat contain _______ that are necessary for proper body functioning
metabolism is
the total of all chemical changes that occur in cells
false statement about nutrients
there are no signs and symptoms of a deficiency disease
fresh blueberries
Which of the following foods is a source of phytochemicals? -lean meat -fresh blueberries -raw egg whites -fat free milk
potato chips
Which of the following foods is energy dense? -potato chips -fresh strawberries -leaf lettuce -OJ
grapes
Which of the following foods is naturally a rich source of phytochemicals? - tuna - grapes - hamburger - margarine
caffeine
Which of the following substances is a phytochemical? - iron - vit D - caffeine - cholesterol
81 kcal from fat and 24 kcal from carbohydrate = 105 kcal
calculate kilocalories: 9 g of fat and 6 g of carbs
moderation
when eating portion of various foods and beverages, practice _______________, which means don't eat too much of them
chocolate cupcake
Which of the following foods is the most energy dense per four-ounce serving? -fat free milk -fresh strawberries -chocolate cupcake -OJ
16 kcal from protein, 28 kcal from carbohydrate, and 36 kcal from fat = 80 kcal
calculate kilocalories: 4 g of protein, 7 g of carbs, 4 g of fat
fat free milk
Which of the following foods is the most nutrient dense per serving? -grape drink -olive oil -french fries -fat free milk
28 kcal from protein, 40 kcal from carbohydrate, and 18 kcal from fat = 86 kcal
calculate kilocalories: 7 g of protein, 10 g of carbs, and 2 g of fat
true statements about nutrients
water is the most essential nutrient
carbs provide most food energy
A serving of food supplies 18 g protein, 20 g carbohydrate, 7 g fat, 18 mg vitamin E, 2 mg iron, and 100 g water. Which of the following statements is true about a serving of the food? -fat provides about 75% of total cals -fat provides most food energy -vit E provides most food energy -carbs provide most food energy
Fat provides most food energy
A serving of food supplies 25 g carbohydrate, 15 g fat, 18 g protein, and 100 g water. Which of the following statements is true about a serving of the food? -fat provides most food energy -carbs provide most food energy -water provides most food energy -protein provides about 50% of total calories
antioxidant
Yamiche is a biochemist with a company that manufacturers substances that can be added to foods to improve their flavor. She's discovered a chemical that she called "Agent X" in beet juice. Agent X prevents human cell membranes from being damaged by highly unstable substances that are in the environment. Based on this information, Agent X is a(an) ____
12 kcal from carbohydrate and 40 kcal from protein = 52 kcal
calculate kilocalories: 3 g of carbs and 10 g of protein
true
true/false: if the nutrient is missing from the diet, a deficiency decrease will eventually develop
true
true/false: the essential nutrients support normal body functions
NOT energy dense examples
vegetables, broth-based soup, air-popped popcorn, fruit, tea = energy dense examples or not energy dense examples?
A B D
Companies may manufacture functional foods for specific health-related benefits. From the list below, check all the statements that describe a functional food. A: Frozen OJ has calcium and vit D added to it, which may help people with brittle bones B: certain type of mold is added to milk, which helps convert the milk to swiss cheese C: a dietary supplement contains phytochemicals as well as vitamins, which may help people reduce their risk of heart disease D: yogurt contains live and active bacterial cultures, which may help people with certain intestinal disorders
1 g of vitamin C
Ads for a popular over-the-counter cold remedy that contains vitamin C suggest that megadoses of the vitamin help prevent or minimize the effects of the common cold. If the label on the product's package states that each pill contains 1,000 mg of vitamin C, how many grams of vitamin C is in each pill? - 100 g of Vitamin C - 1000 g of Vitamin C - 10 g of Vitamin C - 1 g of vitamin C
when a person's diet lacks chemical, his or her body experiences abnormal functioning
Scientists at a major university have isolated a chemical from grapes. Which of the following features is an indication that this chemical could be a vitamin? -when large amounts of chemical are consumed, no health problems -when a person's diet lacks chemical, his or her body experiences abnormal functioning -chem is in grapes, cherries, and tomatoes -chemical has very limited range of safe intake
smoking avoiding vegetables
Sharia is a 24-year-old college student with white ancestry. Sharia smokes cigarettes, eats nuts and whole-grains, but she doesn't like to consume vegetables. Which of the following characteristics increases Sharia's risk of chronic diseases later in her life? - white ancestry - smoking - eating nuts - being 24-year-old college student - avoiding vegetables
empty-calories
a food contains high amounts of fat and/or added sugars per serving. this food also is a poor source of vitamins and minerals. basked on this description, the food supplies a lot of ______.
protein
Which nutrients is a source of energy? - protein - vitamin D - iron - cholesterol
cancer
Which of the condition is a leading cause of death in the United States that's related to dietary practices?
smoking cigarettes
Which of the following behaviors is a risk factor for heart disease? -having ADHD -being taller than average -smoking cigarettes -consuming excess vitamin C
whole grain bread
Which of the following foods is the most nutrient dense per serving? -whole grain bread -oatmeal cookie -cheese nachos -soft margarine
alcoholics
Which of the following groups of Americans is most at risk of undernutrition? -school aged kids -pregnant women -teen boys -alcoholics
a diet that has a variety contains many different kinds of nutritious foods
Which of the following statements is true? -registered dietitians generally classify foods as either "good" or "junk" -a diet that has a variety contains many different kinds of nutritious foods -walnuts are rich source of empty cals -high does of vitamins and minerals help prevent many serious chronic diseases
nutritional needs of healthy ppl vary during different life stages (infancy and pregnancy)
Which of the following statements is true? -to achieve optimal health, you should individualize you diet to match blood type -by taking dietary supplements that provide nutrients and phytochemicals, ppl can maintain good health without eating foods -regardless of age and physical condition, ppl dont need to take dietary supplements that include vitamins and minerals -nutritional needs of healthy ppl vary during different life stages (infancy and pregnancy)