Global Exam

serrano and iberico may be used bocadillo

Jamon

Dry, smoked jalapeño

Chipotle

A traditional mole might contain what ingredient?

Chocolate

the Iberian peninsula borders which countries

Spain and Portugal

What is the use of grilled tomato

full breakfast

Chef Jenny was planning to make mushroom stuffed dumpling for the upcoming community polish festival. her dish's description most likely described the dumplings as

pierogis

beer and cheese spread

rarebit

the crust on the bottom of a well made paella

saccarat

According to the cuisines of the Europe hyperdoc, these Bolinhos are flavored with this salted ingredient:

salted cod

according to the cuisines of Europe hyperdoc, Scandinavians are revered for a particular type of service the ____ which is an extensive buffet of salads, cured fish, fruits, veggies, egg dishes , along with cooked meat, fish, and seafood dishes

smorgasbord

Hungarian Goulash is a

stewed beef dish

Small portions of savory bites

tapas

Portuguese's culture best reflects:

the countries history as a center for trade and explanation

Similar to a tomato, but green and sour tasting fruit

tomatillos

a mediterranean cuisine famous for paella, videos and aioli

valencia

what is the use of the essence of smoked peat

whiskey

Strong gluten development is not a consideration when making

wursts

According to The Cuisines of the Americas hyperdoc _____ cuisine includes hispanic, latino, and Caribbean influences

Floribbean

corn smut

Huitlacoche

The Spanish and Portuguese refer to beef/grilled meat and the restaurant where it is sold as a:

Churrasco

According to the cuisines of the Americas hyperdoc, the ______ began what has been called "Ecological Imperialism"

Columbian Exchange

the introduction of ingredients like tomatoes, potatoes, and corn to Europe was due to the:

Columbian Exchange

the famous Hungarian dish finished with a tempering of sour cream is

chicken Paprikas

Chinese Peruvian cuisine

chifa

Parsley, chilis, red wine vinegar, salt, and olive oil are traditional ingredients in a:

chimichurri sauce

Garlicky spicy sausage

chorizo

According to the cuisines of the Europe hyperdoc, one of Irelands national dishes is _____ which is a one-pot dish of apples, potatoes, onions, bacon, and smoked sausage

coddle

what is the use of prepared with apples, onions, and bacon

coddle

what is the use of simply with scones, jam, and clotted cream

cream tea

The Moors brought

dried fruit, almonds, and rice to Spain

a chef in southern Spain is preparing a tortilla. She is most likely using:

eggs

this dish is identified as

eisbein

sauerkraut is:

fermented cabbage

chilled veggie soup

gazpacho

according to the cuisines of Europe hyperdoc, Poland is known for stuffed cabbage or

golabki

palomino is the variety used

jerez

brazilian clay pot fish stew

moqueca

what is Spains national dish

paella

custard pastries

pastel de nata

Mainstays of German cuisines include

pickled foods, dill, and sour cream

Pickled braised beef in Germany is known as

sauerbraten

according to the cuisines of Europe hyperdoc, a gingerbread flavored dish that you will find in western Germany is

sauerbraten

Lavar bread is topped with:

seaweed spread

Main flavoring in Mexico

Cumin

the world famous restaurant, norma, is located in

Denmark

Every major cuisine in the world contains some kind of stuffed pastry or dumpling. In Brazil, it is known as an:

Empanada

Mexican Tea

Epazote

T/F: According to The Cuisines of the Americas hyperdoc, the filling for this dish is made from mashed bananas

False

According to the Cuisine of the Americas hyperdoc, the national dish of Brazil is ______ which is a rich stew of black beans and eleven different cuts of pork.

Feijoada

Used to make rellenos

Fresh Poblano Peppers

dumplings, pickled veggies, sausages, rich pastries, and sweet and sour flavors are commonly found in

German Cuisine

A fiery hot chili pepper shaped like a lantern

Habanero

Used to color cheddar cheese and numerous Latin dishes

Achiote

Chef Jen loves to make her Latin rice bright yellow in color. Staying true to Latin flavors, she probably uses:

Achiote in the preparation

Cultural influences that shape Brazilian cuisine today

African & Portugueses

Dried poblano peppers

Ancho

Southern Region of Spain, known for gazpacho and sherry

Andalusia

Corn pancake

Arepas

Origin of Matambre

Argentina

Identify the US states that would have been historically influenced by Mexico prior to the 20th Century?

Arizona, Texas, California, and New Mexico

Unlike Brazil, Peru's cuisine is majorly influenced by:

Asians

influenced by Celtics, its a region famous for sangria, pastries, and bean stew

Astoria

sausages in England

Bangers

According to the cuisines of europe hyperdoc, the footways of the _____ people reflect the mountain cuisine on the border of Spain and the fishing communities of cities like San Sebastian.

Basque

Ingredients indigenous to Mexico before the arrival of the Spanish include:

Beans, corn, peppers

Origin of Feijoada

Brazil

Origin of Moqueca

Brazil

Used in tamales

Masa Harina

According to The Cuisines of the Americas hyperdoc the most well-known dish of Argentina is _____ which is a flank steak filled with ground meat, spices, nuts, eggs, spinach, and other vegetables. It is braised and sliced into generous portions which is why the translation of the dish means "kill the hunger".

Matambre

Origin of Conchinita Pibil

Mexico

Origin of Machaca

Mexico

Origin of Masa Tortillas

Mexico

Origin of Mole Poblano

Mexico

Blood sausage from Astoria

Morcilla

Highlighting authentic and traditional flavors from Central and South American native cuisines, restaurant Culinaria Azteca would avoid using:

Onions, rice, and pork

Pumpkin seeds

Pepitas

Origin of ceviche

Peru

Chifa refers to:

Peruvian Chinese Cuisine

Tacu Tacu is a:

Peruvian beans & rice dish

a typical bar drink you might buy a friend in Peru would be:

Pisco Sour

Corn, as a staple of the Central and South American region, can be found in: .

Posole & Tamales

what is the use of Yorkshire pudding

Sunday roast

True

T/F: This Mexican dish is named after Charros or cowboys:

According to the cuisines of Europe hyperdoc, ____ are mall portions of savory bites that are consumed in Spain from the late afternoon to the late hours of the evening

Tapas

The Balti Curry originated where?

The UK

saffron and rice are commonly found here

Valencia

In Eastern Europe, pounded for cutlets which Arte breaded and fried in butter are known as Weiner schnitzel

Weiner schnitzel

In Mexico, frijoles are often prepared:

Whole are mashed with onions and light spices

what is picada

a Spanish thickening and flavoring agent made with grounded garlic, parsley, nuts, toasted bread, and spices

what is the use a meal starting with champagne, finger sandwiches, and petite pastries

afternoon tea

beef heart skewers

antichuchos

As noted in the cuisines of Europe hyperdoc, this dish is identified as

bienenstich

piri piri is used to finish this dish

caldo verde

eastern region known for its mountain cuisine and foraged mushrooms

catalan

cold potato salad

causa

According to the cuisines of the americas hyperdoc, Peruvian cuisine has evolved because of influences from the east and west and at the center of this fusion is:

ceviche