Hospitality Exam Review Part 2
steak houses
Longhorn, Outback, Ryan's and Chart House are all examples of ____
the heavier the food, the heavier and more robust the win should be
a good rule of thumb when pairing wine and food
sandwich restaurant
a popular way for young entrepreneurs to enter the restaurant business
managed services
airports and national parks; colleges, universities, secondary and elementary schools (K12); military and healthcare facilities
water
beer is mostly made up of ___
suggestive selling
describing, recommending, showing and offering a variety of food and beverage choices to a guest is known as _____
benefits of owning an independent restaurant
flexibility, independence, creativity
National School Lunch Act of 1946
if students received good meals, they would make healthier recruits for the military (1946)
$23.18
if total sales were $2550.00 and 110 guests were served, the average guest check would be ___
$6 billion per year
military food-service budgets exceed ______ billion per year
friendly and international atmosphere
river cruises are found throughout the world and European river cruises are known for their ____
fermented and then distilled
spirits differ from wine and beer in that they are ____
Olympic and Britannic
the White Star Line built ships that were quiet, stable, and luxurious. The Titanic was one of these ships, which were the other two built by White Star in the early 1900s?
46 years old and married
the average cruise passenger
Peninsula and Oriental Steam Navigation company
the company credited with inventing cruising
Carnival
the current largest cruise line in the industry
LSG Sky Chefs
the largest airline catering company
over $80k per year
the luxury segment of the cruise industry caters to travelers who earn _____
the concept is proven and less likely to fail
the main benefit of franchise ownership
guest count or covers
the number of guests patronizing the restaurant over a given time
greeter or host(ess)
the person usually responsible for greeting and seating guests and for rotating arriving guests among dining room stations is the _____
12 million people
the restaurant industry employs more than ______
batch cooking
to produce a quantity of food to serve at various times rather than all at once
restore
what word does "restaurant" come from in the French language
grapes
wine if the fermented juice of freshly gathered ripe _____
