Kent's Top Ten BOH
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Cuts of sirloin and jaccard
#1 P-Mix item, tenderness, hand cut
Cuts of Ribeye 10 oz
1" thick; thickness
Frozen margarita consistency/taste
Bar Taste & Temp/ QI
Fresh, hot bread/cold butter
Brand recognition
Ribs
Hot, fall off the bone; 165 degrees, temped at window
Hot mashed potatoes
Hot, heaping sides
Side items hot and fresh
Less more often, recipe out=recipe right
Cold, fresh salads
Made with love
Onion consistency
Picture perfect
Season/cook procedures
Sear 1 minute per side; flattop and grill temp; French toast, diamonds
