Nutrition 1 questions
inorganic
Minerals are structurally simple, ______ substances.
False Although low bone mass may originate early in life, the physical effects of osteoporosis are not usually evident until later in life.
True or false: Physical disabilities from osteoporosis primarily affect young people.
True
True or false: Routines, habits, advertising, and economics all influence our food choices.
True
True or false: The body gets nutrients from food.
True
True or false: The body gets nutrients from food. True false question.
Minerals
What are structurally simple, inorganic substances that do not contain carbon atoms?
fruits vegetables
Which of the following foods are rich in phytochemicals?
Phytochemicals
a non-essential component of the diet, are found primarily in the fruit and vegetable groups.
Osteoporosis
the chronic disease characterized by decreased bone mass related to the effects of aging, genetics, and poor diet.
2.2 pounds
A kilogram is ______.
bond
A linkage between two atoms formed by the sharing of electrons, or attraction is called a
7kcal per gram
Alcohol supplies about ______.
classes of nutrients.
Carbohydrates, proteins, lipids, vitamins, minerals, and water are all
False Lipids contain more calories than carbohydrates.
True or false: Lipids contain fewer calories per gram than carbohydrates.
True
True or false: Most body structures are made of protein.
True
True or false: A condition in which blood pressure remains persistently elevated is called hypertension. True false question.
advertising food customs economics flavor
Which factors can affect our food choices?
nutrition
science that links food and health.
stroke
A cerebrovascular accident is another name for a _____
Obesity
A condition characterized by excess body fat called
1000
A kilo represents ______ grams.
Scientific Method
A researcher who follows a specific testing procedure designed to detect and eliminate errors is using the ____
Decrease or loss of blood flow to the brain.
A stroke is a .....
2/3
Approximately ______ of American adults are overweight or obese.
- Characterized by the deposition of fatty material in blood vessels. - Disease of the vessels of the heart. - Any disease of the heart and circulatory system. - Organ failure of the renal system.
Choose the accurate definitions of cardiovascular (heart) disease. - Characterized by the deposition of fatty material in blood vessels. - Disease of the vessels of the heart. - Any disease of the heart and circulatory system. - Organ failure of the renal system.
Risk Factors
Is the term used when discussing the aspects such as heredity, lifestyle, and nutritional choices that contribute to the development of a disease.
30
Jackie drank one cup of orange juice with her breakfast providing her with 50% of her recommended dietary allowance (RDA) for vitamin C. The RDA for vitamin C is 60 mg/d, Jackie consumed ____ milligrams of vitamin C.
9
Lipids provide ______ kilocalories per gram.
10 grams carbohydrate-40 kcal 5 grams fat-45 kcal 4 grams protein- 16 kcal
Match the calorie cost for each of the nutrients in the following food.
cancer type 2 diabetes hypertension cardiovascular disease
Poor dietary choices and a lack of physical activity are risk factors for ______.
foods and beverages.
The body can derive all the essential nutrients from
Nutrients
The chemical substances in food that contribute to health, many of which are essential parts of a dietary pattern, are called
Nutrients
The chemical substances in food that contribute to health, many of which are essential parts of a dietary pattern, are called ____
Vitamins
The main function of ______ is to help an interaction between two chemicals to occur, changing both chemicals.
Cardiovascular
The medical term that refers to any disease of the heart and circulatory system is ______ disease.
Hunger
The primarily physical, biological drive to find and eat food, that is mostly regulated by internal cues to eating is called _____
Most rigorous
The randomized, double-blind, placebo-controlled study design is the ______ type of controlled experimental design.
True
True or false: Nutrition is the science that links foods to health and disease.
True
True or false: Vitamins enable many chemical reactions to occur in the body.
91kcal (7 grams fat X 9 kcal per gram) + (4 grams carbohydrate X 4 kcal per gram) + (3 grams protein X 4 kcal per gram) = 91 kcal
What is the kilocalorie content of a food that provides 7 grams fat, 4 grams carbohydrate, and 3 grams protein? Multiple choice question.
5 kCal One gram of fat contains 9 kcal and one gram of carbohydrate contains 4 kcal, a difference of 5 kcal.
What is the kilocalorie difference between one gram of fat and one gram of carbohydrate?
Bond
What is the name for the linkage between sugar molecules (i.e., fiber) that cannot be broken by digestion?
hypothesis
When a scientist suggests a possible explanation for a natural phenomenon, that explanation is called a
Hunger
When your stomach growls or when you feel weak due to a low blood glucose level, you are experiencing ______.
Lipids Water Carbohydrates
Which of the following are major classes of essential nutrients?
kilocalories
Which of the following is not one of the six classes of nutrients?
Proteins
Which of the following is the main structural material in the body?
Obesity
____ is a condition characterized by excess body fat.
Hypertension
______ is the medical term for high blood pressure.
smoking lack of physical activity unhealthy eating
factors that increase a person's risk for chronic disease.