Nutrition final
Stir vigorously
Beat
Cooking with hot water that had reached 212 F or 100 C
Boiling
Coating food with flour, egg, crumbs and seasoning is called
Breading
Beating fat and sugar together
Creaming
Commonly involves butter and white sugar, but can involve any type of fat, for the purpose of incorporating evenly distributed air bubbles into dough to help it rise evenly
Creaming
Retains moisture and adds flavor to and texture to meat and vegetables
Dredging
A gentle process, ? Is the prices used to mix together 2 ingredients with different densities
Folding
Mixing 2 ingredients with different densities
Folding
To peel ?, place a chefs knife on top of clove, and smash the heel of your hand onto the knife
Garlic
Reduces food into small particles by rubbing against a surface with many sharp-edged openings and works well for firm foods like cheese, potatoes, and carrots
Grating
? And ? Are techniques used in handling and manipulation of bread and pastry doughs
Kneading and cutting in
Preparations to retain moisture and add flavor and texture to meat and vegetables include basting, breading, ???, and ???
Marinating and brushing
A whisk is used to
Mix or add air to ingredients
This utensil can be used instead of a masher to prepare potatoes
Ricer
Cutting a small cross in the bottom of a fruit or vegetable before placing and boiling to blanch
Scoring
Cuts good into thin slices or slivers and is one of many basic ways of cutting things down to size without using a knife
Shaving
After briefly boiling fruits or vegetables, plunging them in ice water is called
Shocking
Similar to grating, the method tears food into long, narrow pieces
Shredding
A mandoline is used to
Slice food uniformly
When removing potato skins it's best to use ?? peeler because of the pointed tip which can be used to cut away any imperfections
Straight
Two goals are mixing ingredients together and then coating them with a dressing
Tossing
Use a fork or a ?? to beat egg yolks and add air to the egg mixture
Whisk
Used to blend ingredients with a series of wired loops that are joined at the end
Whisk
