Nutrition MidTerm Study Guide

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Phospholipids

type of lipid that is chemically similar to a triglyceride

Linoleic Acid

an essential fatty acid

One kilocalories is equivalent to ________________ calories

1000

Omega 3

Alpha-linoleic acid

Soluble fiber

Can dissolve in water

Insoluble fiber

Can't dissolve in water, slows food going through GI Tract

Four lipoproteins

Chylomicron, VLDL, LDL, HDLs

What are red flags? List the red flags.

Clues that indicate a source of information is unreliable. Ex: Too good to be true, testimonials, scare tactics, vague terms

_________ is the total of all chemical activities that occur in cells.

Metabolism

A person's usual pattern of food choices is her or her _______

DIET

Iron, Calcium and Carbon are BLANK

Elements

What is energy density?

Energy value or a food in relation to the food's weight

What factors influences a persons food choices?

Environment, culture, taste, the media, genetics, time & convenience

An BLANK is a compound that initiates or catalyzes a chemical reaction.

Enzyme

What does the esophagus do in the digestive system?

Esophagus- rhythmic contraction, peristalsis

What are symptoms of type 2 diabetes?

Excessive thirst, hunger, urination, wounds, weird sensations in body, visual problems

The three most important dietary monosaccharides for humans are:

Glucose, Fructose, Galactose

HDL

High-density lipoprotein, smallest and densest kind of lipoprotein, transports more protein and less lipids than other lipoproteins.

What does the small intestine do in the digestive system? (Hint: 3 parts)

In small intestine, digestion and absorption takes place. 1. Duodenum- acidic stomach contents mix with alkaline fluids secreted by pancreas and gallbladder 2. Jejunum- where most digestion and nutrient absorption takes place 3. Ileum- Last part of small intestine

What does the large intestine do in the digestive system?

In the large intestine, absorption, Elimination of waste takes place.

Where is cholesterol often found?

It's found in animal foods

The BLANK is the second segment of the small intestine.

Jejunum

The BLANK helps form feces by absorbing excess water and some minerals from chyme.

Large intestine

What are Dietary Guidelines for Americans in 2020?

Less saturated fat intake, *think of what would be healthiest!*

Omega 6

Linoleic acid

Chylomicrons

Lipoprotein particles consisting of Cholesterol, Triglycerides, protein, phospholipids

What is Glycogen?

Long chain of glucose molecules.

BLANK is the disaccharide comprised of two glucose molecules.

Maltose

What is nutrient density?

More micronutrients (vitamins and minerals) in relation to its energy value

Various parts of digestive system

Mouth Esophagus Stomach Small intestine Large Intestine

What does the mouth do in the digestive system?

Mouth's role- mechanical & chemical amylase, Salivary, lipase

Where is glycogen stored?

Muscles and Liver

An Estimated Average Requirement (EAR) is the

amount of nutrient that should meet the needs of 50% of healthy people

What are rich sources of phytochemicals?

Plants

What are the differences between prospective and retrospective studies?

Prospective- To look forward in the future Retrospective- to look back in the past

The amount of Vitamin C that meets about 98 % of the population's needs for the nutrient is the _______ for the vitamin.

RDA

Which organs produce and secrete enzymes that are essential for proper digestion?

Salivary gland, pancreas and gall bladder.

Where is saturated fat?

Saturated fat is in every food you like (i.e. butter, cheese)

Saturated vs. Unsaturated fatty acids

Saturated- fatty acid that has each carbon atom within chain filled with hydrogen atoms Unsaturated- fatty acid that is MISSING hydrogen atoms and has one or more double bonds w/in carbon chain.

What steps are involved in the scientific process?

See things, idea, test it, get results, hypothesis supported or not, conclusion, theory

Chyme moves from the stomach into the BLANK

Small Intestine- Duodenum

Salivary glands secrete amylase and lipase, enzymes that enable a minor amount of BLANK to be digested in the mouth.

Starch, Lipids

What does the stomach do in the digestive system?

Stomach- Mechanical digestion, Chemical enzymes, produces and secretes hydrochloric acid, secretes chemical messengers, breaks down protein and fat

What is a macronutrient?

Supplies energy- carbs, proteins, fats

VLDL

Very light density lipoprotein, drops off fat, gives fat to cells

What is a micronutrient?

Vitamins, Minerals

Bases ___________ hydrogen ions

accept

Type 1 diabetes

body doesn't recognize beta cells. pancreas no longer secretes insulin, pretty much same symptoms as Type 2 diabetes

Absorptive Cells

cells that remove nutrients from chyme and transfers them into intestinal blood or lymph

most important nutrient in body:

calcium & magnesium

6 Nutrients

carbs, lipids, proteins, vitamins, minerals, water

LDL

contains highest level of cholesterol

The Tolerable Upper Limit for a nutrient is the?

how much you can take before you start getting sick

Acids ____________ hydrogen ions

donate

Sucrose is made up of ________ and _________

glucose + fructose

Maltose is made up of ___________ and ____________

glucose + glucose

Lactose is made up of ________ and ________

gluctose + galactose

PH

measure of acidity or alkalinity of a solution, low PH= more acidic, bitter

villi

tiny fingerlike projections that line the small intestine

Lipoprotein

water-soluble structure that transports lipids through the bloodstream


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