PIES N Tings ;)

Ace your homework & exams now with Quizwiz!

Tart

A single crust that is always removed from the pan before serving

Turnover

A square or circle of pastry dough folded over a sweet or savory filling

Explain how to prevent a soggy bottom crust

Add the filling just before baking

Explain why you should cut slits in the top crust of a two-crust pie

So steam can escape

Name two attractive ways to decorate the edge of a piecrust

With a fork and braided

What is a lattice crust?

Woven strips of dough

pie pan

slopped sides for making pastry

pudding pie

unbaked pie with a flavored dairy based filling that is not baked

graham cracker crust

crust made from ground graham crackers, used with thick fillings or uncooked fillings

pastry blender

for cutting fat into flour or another dry ingredient

Crumb crust

A piecrust made out of crushed crackers or cookies instead of pastry dough

3 ways to dock a one crust pie

1. Use a fork to poke small holes all over the dough 2. Put a smaller pie pan on top of the dough in the pan 3. Line the dough with aluminum foil and then fill foil with pie weights or dried beans or peas

LATTICEWORK

A GRID PATTERN ON A PIE CRUST MADE WITH INDIVIDUAL STRIPS OF CRUST

Pie shell

A bottom crust that is baked before the filling is added

Describe a streusel topping for a one crust pie

A crumbly mixture made by cutting butter into flour and sugar

Streusel

A crumbly mixture mixed by cutting butter into flour and sugar

Define a tart. How is it served?

A filled desert with a single crust. It is removed from the pan before serving.

Describe a galette

A hand shaped tart made by folding and pleating the edge of the dough to form the sides

FLUTING

A manner of decorating crust by making uniform folds around the edge of the pie.

Fluted edge

An attractive shaped finish that is made by pressing the dough gently with your thumbs and index finger creating a rope or v shape

BAKING BLIND

BAKING PIE SHELLS IN ADVANCE

Five popular pies

Cream pies, custard pies, fruit pies, savory pies, meringue pies

FLAKY DOUGH

FLOUR IS NOT COMPLETELY BLENDED WITH THE FAT

Why should you allow the dough to rest after mixing it

Let the dough rest to relax the gluten. It keeps the dough from shrinking as it bakes

How can you prevent the juices from seeping out of a two-crust pie

Press top and bottom firmly together

MEALY DOUGH

RESEMBLES COARSE CORNMEAL

BASIC PIE DOUGH

SOMETIMES CALLED 3-2-1 DOUGH

DUST

TO SPRINKLE VERY LIGHTLY FLOUR

pastry wheel

makes decorative edges when cutting pastry

meringue pie

pie with a layer of whipped egg whites, rather than a top crust

2 crust pie

pie with both a top and bottom crust.


Related study sets

Session 1 - Chapter 4 The Law of Agency Quiz

View Set

1. What is considered to be a true tidal wave? What occurs during these waves? Using the information you learned in chapter 10, explain why there needs to be a true tidal wave.

View Set

a (an) - not, without, greek words

View Set

BA352 Comprehensive Quiz (Managing Individual & Team Performance)

View Set