Quiz 7 Servesafe

should be stored on the bottom shelf of a cooling unit (refrigerator)

Chicken wings

should be stored on the top shelf of a cooling unit (refrigerator)

Tomatoes

foods stored on top shelf

ready to eat foods

If a food is going to be kept for more than _______ __________ it needs to be date marked.

24 hours

appropriate location for food storage

Clean, dry location

the problem with storing raw ground beef above prepped salads

Cross-contamination

must be included on the label of TCS food that was prepped in-house

Date that the food should be thrown out

When storing food using the FIFO method, where should the food with the earliest use-by-dates be stored?

In front of food with later use-by dates

when must you discard tuna salad that was prepped on July 19

July 25

the problem with storing raw ground turkey above raw ground pork

cross contamination

Storage Order (In Fridge)

from top shelf to bottom: - ready to eat foods - seafood - whole cuts of beef and pork - ground meats and ground fish - whole and ground poultry

Any time food is not stored in its ______________ _____________________, it must be labeled.

original container

foods stored below ready to eat foods in fridge

seafood

Due to an operation's space limits, ready to eat and uncooked food must be stored in the same cooler. How should food be stored, in top to bottom order?

According to the minimum internal cooking temperatures, with ready to eat food on the top shelf and poultry on the bottom

How far from the floor should food be stored?

At least 6" (15 cm)

Reduced-Oxygen Packaged (ROP) Food

always store at 41F or lower

date marking

an essential for ready to eat, TCS foods that will be held longer than 24 hours in cooler

where should dairy products be stored

away from door, in coldest part of cooler

Where in the cooler should dairy products be stored?

away from the door, in the coldest part of the cooler

To help ensure that shell eggs will be safe to eat, they should be:

Stored in the cooler at 45 F. or lower.

foods stored on bottom shelf

eggs

Meat/ Poultry/ Fish/ Shellfish/ Milk should be stored at temperatures below ______.

41F

Eggs should be stored at temperatures below _____.

45F

Ready-to-eat TCS foods can only be held for __________ _______ if it is held at 41F or lower.

7 days Ex: opened on the 1st, throw out on the 7th

Your operation may be allowed to hold chicken salad at room temperature if the salad has a label specifying that it must be thrown out after eight hours.

False

you can Hold hot TCS food an internal temperature of 120˚F (49˚C) or higher.

False

Why shouldn't a server use a glass to scoop ice?

Glass may chip or break

What can happen if food has not been held at the correct temperature?

Pathogens present in the food can grow to harmful levels and cause a foodborne illness

The order for storing food in a cooling unit (refrigerator) is based on

The temperature foods need to be cooked to

When holding TCS food for service, the internal temperature must be checked at least every four hours

True

you can Hold cold TCS food at an internal temperature of 41˚F (5˚C) or lower.

True