Chapter 2) 2.3 Biological Molecules

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Chitin

Forms the outer skeleton arthropodds

glycogen

Storage carbohydrates in animals

Oil

an unsaturated fat that is a liquid at room temperature

polysaccharide

long chain of monosaccharides

Denaturation

loss of normal shape of a protein due to heat or other factor

Disaccharide

two sugar monomers that are linked together by a peptide bond

Carbohydrate

Broken down to simple sugars

Enzyme

A catalyst in a biochemical reaction that is complex.

Fat

A large lipid molecule made from an alcohol called glycerol and three fatty acids.

Protein

A macromolecule composed of one or more chains of amino acids

nucleotide

A monomer of nucleic acids

Monosaccharide

A single unit of monomer of carbohydrates.

Starch

A storage carbohydrate in plants

Steriod

A type of lipid composed of four fused hydrocarbon ringhs

Macromolecules

A very large organic molecule made by smaller molecules

d. all of the above

An example of a monosaccharide is ________. A.fructose B. glucose C. galactose D. all of the above

D. polysaccharides

Cellulose and starch are examples of ________. A. monosaccharides B. disaccharides C. lipids D. polysaccharides

Hormone

Chemical messengers, mostly those manufactured by the endocrine glands, that are produced in one tissue and affect another.

A.the plasma membrane of cells

Phospholipids are important components of __________. A.the plasma membrane of cells B. the ring structure of steroids C. the waxy covering on leaves D. the double bond in hydrocarbon chains

Cellulose

Polysaccharide that makes up a cell wall

C. Amino acids

The monomers that make up proteins are called _________. A. nucleotides B. disaccharides C. amino acids D.chaperones

Lipids

a class of macromolecules that are nonpolar and insoluble in water

Triglyceride

a fat molecule; consists of three fatty acids linked to a glycerol molecule

Trans-fat

a form of unsaturated fat with the hydrogen atoms neighboring the double bond across from each other rather than on the same side of the double bond

Unsaturated Fatty Acid

a long-chain hydrocarbon that has one or more than one double bonds in the hydrocarbon chain

Saturated fatty Acid

a long-chain hydrocarbon with single covalent bonds in the carbon chain. number of hydrogen atoms increase

Amino Acid

a monomer of a protein

Amino Acids

a monomer of protein

ribonucleic acid (RNA)

a single-stranded polymer of nucleotides that is involved in protein synthesis

Nucleic Acid

carries the genetic information of a cell and carries instructions for the functioning of the cell

polypeptide

chain of amino acids linked by peptide bonds

phospholipid

composed of two fatty acids and a phosphate group attached to the glycerol backbone


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