Eat Right Prep

¡Supera tus tareas y exámenes ahora con Quizwiz!

ways to evoke change talk

"What would be the advantages of making the change?" "How do you want your health to improve?" "What's worked for you before?"

Which is the best question to ask when gauging a patient's level of commitment?

"Which part of what we discussed are you ready to do?"

Hazard Analysis Critical Control Point (HACCP) plan is a system that identifies, evaluates, and controls hazards that are significant for food safety. The steps in order are:

(1) Conduct a hazard analysis. (2) Determine critical control points. (3) Establish critical limits. (4) Establish monitoring procedures. (5) Identify corrective actions. (6) Verify that the system works. (7) Establish procedures for record keeping and documentation.

The steps in developing a professional development portfolio are

(1) reflect on professional practice to establish professional goals, (2) conduct a learning needs assessment to identify what you know now and what you need to learn to reach goals, (3) develop a learning plan that shows how goals will be met, (4) implement learning plan, and (5) evaluate learning plan outcomes.

According to the ACC/AHA guidelines, which indiciduals should be prescribed a statin

-Individuals with low-density lipoprotein cholesterol (LDL-C) elevations > 190 mg/dL -Individuals 40 to 75 years of age with diabetes and LDL-C between 70 and 189 mg/dL -Individuals with clinical atherosclerotic cardiovascular disease (ASCVD)

1 mcg DFE = _______from dietary supplements consumed with food.

0.6 mcg folic acid

The indicator head of a bimetallic stemmed thermometer ranges from

0˚F to 220˚F.

How many carbohydrate servings, or exchanges, are in a meal comprising 1 cup granola, 1 cup skim milk, and 1 small banana

1 cup granola = 60 g carbohydrate. 1 cup milk = 15 g carbohydrate. 1 small banana 15 g = carbohydrate. 60 + 15 + 15 = 90 g carbohydrate. With 1 carbohydrate serving = 15 g, there are 6 carbohydrate servings in this meal (90/15).

amylopectin

1,4 α glucosidic linkages in addition to 1,6 α glucosidic linkages

This enzyme found in the kidney is needed for the conversion of 25-hydroxyvitamin D3 to the active form.

1- hydroxylase

stage 1 pressure ulcer protein needs

1.1-1.2

Calculate the solvency ratio for an organization with the following liabilities and assets: Liabilities = $580,696 Assets = $760,786

1.31 assets to liabilities

The foodservice management team has agreed to upgrade the coffee service area to include an imported ESK4-220V espresso machine at a cost of $4,500.00. The estimated gross income from the machine is $3,365.00 a year with a profit margin of 72%. What would be the payback period for this equipment purchase?

1.86 years First calculate the actual profit from the equipment: $3,365 x 0.72 = $2,422.80 (profit). Then divide initial investment by expected yearly income (profit) to calculate the payback period in years: 4,500.00/2,422.8 = 1.86 years.

Cho exchange for english muffin, mashed potatoes, banana, and popcorn

1/2 English muffin, 1/2 cup mashed potatoes, 3 cups popped popcorn, or 1 small (4 oz) banana has approximately 15 g carbohydrate.

People remember ____ of what they read, ____ of what they hear, ___ of what they see, ___ of what they hear and see, ___ of what they themselves say, and ___ of what they themselves say and do.

10% (read), 20% (hear), 30% (see), 50% (hear and see), 70% (what they themselves say), 90% (say and do)

A foodservice has a 35% labor cost, 23% fixed costs, and a desired profit of 12%. Given a raw food cost of $4.55, what would be the selling price of an item when rounded to $0.99 on the dollar?

100% - (35% + 23% + 12%) = 100 - 70 = 30% sales price = cost / divisor = $ 4.55 / 0.3 = $15.16. Round up to $15.99.

A patient recently diagnosed with acute kidney injury has no evidence of chronic kidney disease but requires hemodialysis. If the patient is a 57-year-old male, weighs 70 kg, has a normal body mass index with no signs or symptoms of malnutrition, and skin is intact, what amount of protein would you recommend?

105 gm

The goal of enteral feeding in the intensive care unit should be _____ of target energy expenditure by indirect calorimetry.

11-14kcal/kg/CBW for BMI 30-50

The Purnell model comprises

12 domains and focuses on primary and secondary features of culture.

What gauge of stainless steel is most common in foodservice operations?

14,16,18

The cook's tally shows 141 grilled chicken breasts for lunch. However, the hospital anticipates a 2% increase in hospital census during this time and the foodservice company restricts food waste to no more than 3% waste. How many grilled chicken breasts does the cook need to make?

145

how many grapes in a CHO serving

15

What is the minimal final rinse temperature for a nonchemical dishwasher?

160

The USDA's current recommendation for making jerky safely is to heat meat to

160°F and poultry to 165°F before the dehydrating process. This step ensures that any bacteria present will be destroyed by wet heat. After heating to 160°F or 165°F, maintaining a constant dehydrator temperature of 130°F to 140°F during the drying process is important because the process must be fast enough to dry food before it spoils and it must remove enough water so that microorganisms are unable to grow.

EAL (2008) recommends ____ plant sterol daily to reduce total cholesterol by 4% to 11% and LDL concentration by 7% to 15%.

2 g to 3 g

Using food-based menu planning, the required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12 must be

2 oz

In December 2014, the FDA approved a final rule that calorie and other nutrition labeling would be required for standard menu items offered for sale in a restaurant or similar retail food establishment that is part of a chain with _____ or more locations, doing business under the same name, and offering for sale substantially the same menu

20

For a food to be labeled "high in," "rich in," or an "excellent source" of a nutrient, what percentage of the Daily Value for that nutrient must be present?

20%

The FDA defines the term "gluten-free" to mean that the food bearing the claim contains no more than _____ parts per million (ppm) or _____milligrams (mg) or more gluten per kilogram (kg) of food.

20,20

If you need a saucepan that conducts heat well, which gauge would you choose?

20; The higher the gauge of a saucepan, the thinner the metal.

at sea level water boils at

212, and then any increase in 500 feet elevation decreases the boiling temp by 1 degree (1000 feet above sea level boils at 210)

responsible for the breakdown of the vitamin.

24-hydroxylase

What is the recommended dietary fluid allowance for patients aged 65 years or older?

25 mL/kg

Guidelines to treat disorders of lipid metabolism in patients with diabetes include:

25%-35% of total energy from fat; less than 7% of total energy from saturated and trans fat.

the enzyme responsible for the first required hydroxylation of D3 and is found in the liver.

25-hydroxylase

What percentage of total energy from fat should be provided through an elemental (hydrolyzed) formula to prevent essential fatty acid deficiency (EFAD)?

3%-4%

According to the Centers for Disease Control and Prevention's worst-case projection made in 2010, what proportion of the US adult population will have diabetes by the year 2050?

30%

Nipple feeding is likely to be successful if it is attempted once an infant reaches a gestational age of

32 weeks.

What is the minimum width that aisles should be to accommodate individuals who require wheelchairs in a hospital cafeteria's foodservice line?

34"

When performing a nutritional assessment on a child, head circumference should be measured up to the age of

36 months. - important to measure brain development up to 3 years

According to USDA guidelines, during a power outage the refrigerator should keep food safely cold for about ____ hour(s) and a full freezer will hold the temperature for approximately ______ hours if the door remains closed.

4,48

At what age should peanut-containing foods be introduced to an infant whose family has a history of peanut allergy but no history of eczema?

4-6 months

HFCS 42

42% fructose 58% glucose; baked goods, canned fruits, condiments, and dairy products

What is the price of the edible portion (EP) of ground beef if the as purchased (AP) price is $3.99 per pound and the waste is 36%.

AP price / EP yield = EP price

What is the term for having an active interest in and making an effort to understand another person's perspective?

Accurate empathy

As you are taking the nutrition history of a 60-year-old obese male (body mass index 39) referred to you for weight management, his wife states he snores loudly, is often sleepy during the day, and will often doze off in the evening while watching cable TV. You also observe that he has a large neck circumference. What is your first step?

Administer the STOP-BANG test to assess for sleep apnea

To improve the balance of food groups and align the WIC program with the 2015-2020 Dietary Guidelines for Americans, all of the following changes in WIC have been made EXCEPT

Amount of juice provided to infants has increased

Which of the following is a main component of continuous quality improvement (CQI)?

Data collection

In what marketing lifestyle group are consumers categorized if they are young, impulsive, and seek variety, excitement, and risky activities?

Experiencers' Innovators are described as having high income and high self-esteem. Makers tend to be lower income, have a focus on self-sufficiency, and are family oriented. Achievers are successful individuals who also tend to have higher incomes.

Which "leadership powers" tend to be related to subordinate satisfaction and performance?

Expert, referent

Break-even point

Fixed costs/1 - (variable costs/sales)

Which dish machine would be most efficient and effective for use in high-volume foodservice operations?

Flight-type continuous conveyor

. Which phrase best describes a leader?

Copes with change, empowers, perseveres

Compared to a non-leader, which grouping of words best describes a leader?

Copes with change, empowers, perseveres

Which type of athlete is most likely to benefit from glycogen loading?

Cross-country skier

Q. To prevent deterioration of canned sauces, which should be used?

Cross-linked starch When you cross-link starch, a chemical bond takes place between the starch chains. By cross-linking the starch, you get the following properties (compared to native starch): shorter texture, stability at low pH values, and heat/shear stability.

The Campinha-Bacote health care-centered model comprises five interdependent constructs: cultural awareness, cultural knowledge, cultural encounters, cultural desire, and _____.

Cultural skill

Non-steroidal anti-inflammatory drugs (NSAID) inhibits which enzyme to reduce inflammation?

Cyclooxygenase Cyclooxygenase—COX 1 and COX 2—are blocked by NSAIDs.

Agenda mapping typically occurs in the _____ process of motivational interviewing.

Focusing

Which agency would regulate the manufacturing of chicken noodle soup?

Food Safety and Inspection Service (FSIS) responsible for the inspection of meat and poultry, as well as all products made from them.

Which governmental agency administers the Interstate Travel Sanitation program, which allows agents to inspect foodservice on interstate carriers such as boats, planes, and trains?

Food and Drug Administration (FDA)

Practices and associated attitudes that predetermine what, when, why, and how a person eats is referred to as

Food habits

Your facility has experienced a major flood, which affected the Food and Nutrition Services Department in the basement. All of the following should be thrown out EXCEPT:

Foods with retort pouches

What is the purpose of a tabletop drill in a foodservice organization?

For emergency preparedness

The RDN developed a learning activity that asks clients to circle the foods that contain carbohydrate. This is considered a _____ type of assessment

Formative

Which food is likely to be irradiated to inhibit deterioration due to mold formation?

Fresh strawberries Fruits and vegetables are prone to destruction by mold. Irradiation prolongs shelf life of many fruits and vegetables by reducing growth of spoilage bacteria and mold and by inhibiting sprouting and maturation.

What decision-making technique focuses on the highest gains with the smallest amount of losses, regardless of what the competitor does?

Game theory

a hormone secreted in the stomach that is involved in the production of gastric acid.

Gastrin

Of the following foodborne microorganisms, which of the following is considered a parasite?

Giardia duodenalis

Which of the following glucose-lowering medications would require patient education about treatment of hypoglycemia?

Glimepiride (Amaryl) - this is a secretagogue, which means it stimulates the pancreas to make insulin

What is the name of the transporter that distributes fructose to different tissues in the body?

Glut-5

Which of the following diabetes medications should not be prescribed to an elderly person as it has a higher risk of severe prolonged hypoglycemia and is listed in the 2015 Beers criteria?

Glyburide

Which of the following is not characteristic of the catabolic phase of metabolism?

Glycolysis

The Older Americans Act Nutrition Program (OAANP) provides _____. program?

Grants to support nutrition services at the state level for individuals older than 60 years of age

Which of the following equations were used in the development of the US Dietary Guidelines and MyPyramid?

IOM Estimated Energy Requirement

Which of these methods is an acceptable method for cooling food?

Ice cubes added to the food item Ice water bath Blast chiller

is transference of one's experiences onto another individual, for example, "I've been there, let me tell you my story."

Identification with client

Q. Which of the following reflects long-term folate status?

Red blood cell folate

What characteristic is KEY to an efficient and effective system?

Interdependency of parts

Which is the first document used in the purchasing process?

Requisition an internal form used by a foodservice manager to request items from the purchasing manager or department within his or her facility. Then the purchasing manager will write up a purchase order and give it to the supplier, who supplies the foods and invoices the purchasing manager for the shipment.

Which of the following food would be recommended for a patient being treated for gastroparesis?

Rice

used for formulating the RDA

Schofield equation

Which of the following is a secondary characteristic of culture?

Socioeconomic status

Baking powder usually consists of sodium bicarbonate and another salt such as ________. The sodium bicarbonate releases carbon dioxide at low temperatures.

Sodium aluminum sulfate

Q. Which foods should not be consumed by people with compromised immune systems?

Soft cheeses such as feta or brie

What feeding regimen is appropriate for a patient who is NPO for >5-7 days with pancreatitis?

Standard isometric

Q. Which federal regulation requires that any intended use of color additives in meat, meat food products, or poultry products subjects the US Department of Agriculture's (USDA) inspection include a petition filed with the US Food and Drug Administration (FDA)?

Standard of Identity

During a nutrition counseling session with a patient, the patient states: "I'd really like to eat healthier, but I can't because my toddler only wants to eat pizza and macaroni and cheese." In motivational interviewing, this statement is an example of:

Sustain talk

Which of the following statements is true with regard to NPI (national provider identifier)?

The Academy of Nutrition and Dietetics encourages all RDNs to obtain an NPI even if they don't believe they are going to use it

What is an organizational chart for?

It delineates employees in the organizational hierarchy

Q. Which of the following is true of "Ask Me 3"?

It is intended for patients to become more active members of their health care team

Which of the following is a disadvantage of a cohort study

It is rarely possible to study the mechanism of a disease.

Which of the following is NOT a benefit of using reflective listening?

It is useful when you want to ask a client to begin taking action

Which of the following would be a characteristic of a flavor enhancer?

It will be present at sub-threshold levels.

optimal LDL and total cholesterol levels

LDL <100 total cholesterol <160

What is the recommendation for a patient who has tested positive for a soy allergy based on a blood test but does not react when consuming tofu, even in larger amounts?

Limit tofu to once per month because eating it frequently might promote a reaction

Which of the following terms is not defined by US Food and Drug Administration (FDA) for use on a food label?

Low sugar

Which of the following is NOT a characteristic of an individual with fetal alcohol spectrum disorder (FASD)?

Macrocephaly

Which approach would be most appropriate for a manager to take when initiating several complex, stressful, and simultaneous changes within a short period of time?

Make all decisions with available information and use autocratic management for change.

Which of the following roles would be the charge of an information manager?

Monitor, spokesperson, disseminator

What organization creates national standards for foodservice equipment?

NSF - American National Standards Institute

Which of the following populations has the highest prevalence of diagnosed and undiagnosed type 2 diabetes?

Native Americans

What have studies in the areas of literacy and special education shown about the use of drawings vs. photographs?

Neither is necessarily more effective than the other.

Interpersonal communication models encourage dietetics practitioners to respond in certain ways. Which of the following approaches best describes the preferred response?

Neutral rather than empathetic

For a food to be labeled "light" or "lite," how many calories can it contain?

One-third fewer calories than the regular food

What is the most effective test to screen cystic fibrosis patients for diabetes?

Oral glucose tolerance

Which of the following classes of medication would require patient education on recognition and treatment of low blood glucose?

Oral hypoglycemic agents

Which of the following weight management medications could complement a weight management nutrition intervention for a child age 12 years or younger?

Orlistat

What term is used to indicate the monetary value of a property or business beyond any amounts owed?

Owner's equity - Monetary value of a property or business beyond debts

he best tool for evaluating print and audiovisual patient education material for its understandability and "actionability."

PEMAT (Patient Education Materials Assessment Tool)

Which health education planning model demonstrates that lasting behavior change is voluntary and must include input from the client?

PRECEDE-PROCEED

Which of the following components comprise the core of motivational interviewing?

Partnership, acceptance, compassion, and evocation

Q. What is another name for high-pressure processing?

Pascalization high-pressure processing, is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food.

Which pectic substance found in mature fruits loses its ability to form a gel?

Pectinic acid

Ribose is synthesized by which of the following pathways?

Pentose phosphate pathway

What is the best way to determine the type of nutrition program that will attract baby boomers who use a city recreation center?

Perform a needs assessment of baby boomers who use the facility.

A child with phenylketonuria has deficiency of which enzyme?

Phenyalanine hydroxylase

calcium in yogurt and milk

Plain yogurt has 450 mg calcium/cup and would require 3 cups to meet the RDA. Milk has 300 mg calcium/cup and would require 4 cups to meet the RDA.

Which of the following is true of Mexican-American culture?

Polite, agreeable, and respectful interactions are the cornerstone of the culture.

Which of the following is the strongest predictor of an individual's health status?

Poor health literacy skills

Where in a cooler would you store raw eggs?

Poultry, including raw eggs, should be stored on the bottom shelf.

Inadequate weight gain and a low-birth-weight infant are of concern in which population?

Pregnant adolescents

When using the Nutrition Care Process, what does the dietetics professional use to describe alterations in the patient's/client's nutritional status?

Problem or nutrition diagnosis labels

You are developing a heart disease prevention program for a worksite and need to locate several nutrition research articles. The best database to use is:

Pub Med

REALM

REALM (Rapid Estimate of Adult Literacy in Medicine) evaluates health literacy

Which of the following is a true statement regarding organic foods?

Raw or processed agricultural products in the organic category may contain up to 5% non-organic ingredients allowed per the National List.

. Which of the following is NOT considered a hygiene factor according to Herzberg's dual theory of motivation/hygiene?

Recognition According to Herzberg, hygiene factors do not motivate but simply prevent employee dissatisfaction and act as a precondition for motivation. In Herzberg's theory, salary, company policy, and working conditions are all hygiene factors, whereas recognition is a motivator.

Fatty acid catabolism involve three stages.

The first stage of fatty acid catabolism is beta-oxidation. The second stage is acetyl coA oxidation to carbon dioxide. The third stage is electron transfer from electron carriers to the electron transfer chain.

Q. What is the role of the liver in fat metabolism?

The liver is needed for fat absorption from the small intestine

In the context of community nutrition program planning, the term "management" refers to two types of structures needed to implement the program.

The personnel structure consists of employees responsible for overseeing the program and determining if it meets its objectives; the structure of the data management system is the manner in which data are recorded or analyzed.

What is the meaning of "saponify"?

To turn fat into soap by reaction with an alkali

Which natural colorant might be added to pickles?

Turmeric

When a person has phenylketonuria, which amino acid becomes essential?

Tyrosine Phyenylalanine is converted to tyrosine by phenylalanine hydrolase, a missing enzyme in individuals with PKU; therefore, tyrosine is an essential amino acid for these individuals.

Inspection of fish and fish products, which are not subject to mandatory grading, is overseen by

USDC's National Marine Fisheries Service.

Which of the following is a limitation of 24-hour recalls?

Underreporting or overreporting occurs

What name is given to standard methods of accounting and presentation of financial statements that provide comparability of financial data within an industry?

Uniform systems of accounts

The Fried criteria require that three of the five following criteria are present for a diagnosis of frailty:

Unintended weight loss (measured as 10 pounds or more lost in 1 year), weakness (measured as grip strength in lowest 20% at baseline using dynamometer), exhaustion (self-reported exhaustion, identified by 2 questions on CES-D scale), slow walking speed (measured as slowest 20% of population at baseline based on 15 feet timed walk, and low physical activity level (based on weighted score of energy expended per week calculated from patient report of physical activity)

Within the first few weeks of life, what is the average recommended number of feedings for an infant in a 24-hour period?

Until lactation is well established and infants are demonstrating adequate weight gain, infants should be fed every 2 to 3 hours and should receive 8 to 12 feedings in 24 hours.

The Joint Commission outlines patient safety goals annually. Which of the following are patient safety goals in an outpatient setting?

Use medications safely, identify patients correctly, prevent infections

Which of the following is not true of kosher food practices?

Use of only one dedicated set of dishes and pots and pans that have been blessed by a rabbi is required.

a bacteria commonly linked to oysters from contaminated water.

Vibrio vulnificus

What happens to pancreatic exocrine secretion during the fasted state?

Volume decreases The pancreas continues to secrete a basal flow of exocrine secretions during the fasted state. For example, basal insulin secretions continue during the fasted state to assist with the maintenance of blood glucose values.

Which of the following is NOT included in assessment of functional status in older adults to perform daily activities to meet basic needs and live independently?

Walking

When performing nutrition screening of pediatric patients, which of the following would identify a patient at risk according to the Centers for Disease Control and Prevention growth chart ?

Weight for length/height below the 3rd percentile

Which of the following are the correct CDC growth charts to use in a child care center for assessing the growth of a 6-year-old boy?

Weight-for-age and stature-for-age charts

In which of the following situations does Joint Commission require the performance of a nutritional assessment or screen?

When warranted by the patient's needs or condition

Q. Which of the following is true about cutting boards?

Wooden cutting boards should be made from hardwood such as maple or oak.

The NDTR receives information from the patients about food temperatures. The line cooks receive information from the RDN about recipe modifications. The health inspector provides an assessment of the dishroom. Are these interactions examples of feedback?

Yes, because feedback can be from the internal and external environments.

The best studied and most frequently recommended weight-loss dietary strategy is:

a low-fat, reduced-energy diet.

ozone

a safe, powerful disinfectant used by the food industry because of its ability to disinfect microorganisms without adding chemical by-products to the food being treated, to the food processing water, or to the atmosphere in which food is stored.

high acid foods should be canned using

a water bath canner

The indispensable amino acids are

arginine, cysteine, glutamine, glycine, proline, and tyrosine.

A university operates food kiosks containing items that are purchased prepared and require minimal cooking before service. What name is given to this type of foodservice operation?

assembly/serve

very low food security

at times during the year, eating patterns of one or more or household members were disrupted and food intake reduced because the household lacked money and other resources for food. Very low food security involves hunger while those experiencing low food security are able to use strategies to avoid hunger.

The most important, fundamental key when menu planning is

knowing the audience.

Initially, a dietetics professional undertaking Nutrition Diagnosis as part of the Nutrition Care Process should identify and _____ a specific nutrition problem that he or she is responsible for treating independently.

label

Which of the following is considered to be the most expensive category of cost in a foodservice operation?

labor

breast milk is rich in

lactose Lactose enhances absorption of calcium in breastmilk.

When utilizing support personnel in the delivery of customer-centered care, the Academy of Nutrition and Dietetics Standards of Professional Performance state that the registered dietitian nutritionist is expected to utilize support personnel in accordance with

law, regulations, and organization policies.

Public health policy is generally created by

legislators

The process of transforming inputs into outputs in foodservice involves

linking, managing, and building functional subsystems.

If a _____ deficiency is corrected, an adult with heart failure may reduce the risk of tachycardia?

magnesium Research suggests magnesium supplementation may reduce ventricular ectopic beats, couplets, episodes of non-specific ventricular tachycardia, or premature ventricular contractions.

DASH diet is rich in

magnesium, potassium, calcium, protein, and fiber

The United States Department of Agriculture (USDA) performs quantitative (yield) grading only for

meat USDA is responsible for overseeing all quality and yield standards and inspection for meats. The USDA conducts quality grading for eggs and sets quality standards for fruits and vegetables, nuts, and other dairy products; the FDA oversees quality grading for milk.

The sentence "We will produce nutritious, high-quality food that meets our customers' needs for service within 30 minutes" is a

mission statement

Umami is a savory taste that is enhanced by the addition of _______, which has no distinct flavor of its own.

monosodium glutamate

glycemic index can be affected by

nature of the CHO, rate of digestion, presence of other food components and rate of clearance from blood stream

subtracts expenses from gross profit

net profit

does a legal definition exist for functional foods?

no

2 components of dietary fiber

non starch polysaccharides, lignin (which is woody tough tissue)

Components of an emergency preparedness plan include all of the following EXCEPT _____.

number of patients. The plan may include menu, equipment for lack of electricity, gas, or water.

During which step in the Nutrition Care Process is it important to evaluate the patient's/client's status compared to specified criteria?

nutrition assessment

Which of the steps in the Nutrition Care Process is a systematic method for obtaining, verifying, and interpreting data needed to identify nutrition-related problems?

nutrition assessment

linolenic acid

oils, nuts and seeds, soybeans

Monounsaturated fatty acids include vegetable oils such as

olive oil, canola oil, peanut oil, sunflower oil, and sesame oil. Safflower oil has 10.1 g monounsaturated fat per tablespoon. Canola oil has 8.3 g monounsaturated fat per tablespoon. Olive oil has 9.8 g monounsaturated fat per tablespoon. Sunflower oil has 7.7 g monounsaturated fat per tablespoon. Soybean oil has 5.8 g monounsaturated fat per tablespoon. Corn oil has 3.7 g monounsaturated fat per tablespoon.

Which of the following is NOT considered part of the American Heart Association's Salty Six foods?

olives

In 2013, changes were made to the Health Insurance Portability and Accountability Act (HIPAA) that have resulted in RDN's needing to modify the way that they conduct business to remain compliant. These changes are collectively known as the

omnibus rule

Q. Which of these contains prebiotic?

onions naturally occurring inulin is particularly rich.

expenses

operating costs

Strategic management of a foodservice system means

organization and environmental analysis to achieve goals.

H2 --> 2 e- + 2H+

oxidation

Which of the following would be covered by the FDA's gluten-free labeling rule?

packaged food including supplements, intended for human consumption that fall under the labeling jurisdiction of the FDA. It does not cover foods regulated by the USDA (including processed egg products, poultry, and meat), alcoholic beverages regulated by the Alcohol and Tobacco Tax and Trade Bureau, cosmetics, or medications.

Q. Successful family-based group intervention programs that target reducing overweight in school-age children include:

parent training, dietary counseling/nutrition education/physical activity counseling, and behavioral counseling.

Q. Overeating and poorer self-regulation of energy intake in preschool-age children is associated with:

parents assuming control of food portions and coercing children to eat.

The IOM defines health care quality as care that is

patient-centered, equitable (no disparities), timely, safe, effective, and efficient.

used in food, particularly jams and jellies, as a gelling agent.

pectin

____ must be up to date and reflect consistent expectations

personnel policies

The chlorophyll in spinach degrades to an olive-brown compound known as __________ during the canning process.

pheophytin - acidic

Which ingredient used in cola beverages has been shown to negatively affect cardiovascular function?

phosphate has been shown to impair endothelial cell function in the vascular system. "Free" (unorganically bound) phosphate that is added to food is very efficiently absorbed in the gastrointestinal tract, unlike organically bound phosphate that occurs naturally in protein-dominant foods and some grain foods.

forms of vitamin K

phylloquinone and menaquinone

ascending order of Maslow's hiearchy of needs are

physiological, safety, love/belonging, esteem, and self-actualization.

"Blue zones"—5 populations with a high number of centenarians— follow this eating pattern most often.

plant-based diet. Plant-based diets are low in energy; nutrient dense; and high in vitamins, minerals, and phytonutrients. The five locations in the blue zones are Okinawa, Japan; Sardinia, Italy; Loma Linda, CA; the Nicoya Peninsula, Costa Rica; and Ikaria, Greece.

Cultural competence has been described as a set of congruent attitudes, behaviors, and _____.

policies

Vitamin A is necessary for the synthesis of this protein, which is important for vision.

rhodopsin

Which of the following is used to estimate body surface area related to severity of burns?

rule of nines

According to the Joint Commission, which of the following is fundamental to cost-effective performance improvement?

safety

Of the fats/oils listed, safflower oil has a smoke point of ___, peanut oil has a smoke point of ___, olive oil has a smoke point of ____, and shortening has a smoke point of ____

safflower- 513 peanut oil - 453 olive oil - 375 shortening - 356-370

a hormone formed by the epithelial cells of duodenum under stimulus of acid contents from stomach, which incites secretion of pancreatic juice.

secretin

Which of these food products is made primarily from wheat?

seitan

. What kind of service is a traditional cafeteria?

self-service

A class of food additives known as _____ can be added to food to react with trace metals in foods, forming tightly bound complexes, thereby preventing the decomposition of the food.

sequestrants The sodium and calcium salts of EDTA are common sequestrants in many kinds of foods and beverages.

components of meta analysis

similar design, defines inclusion, and is peer reviewed.

A key factor in reaching populations with low literacy is _____.

simplicity

Ecchymosis and petechiae are

small, purple spots that flat to the touch; larger are called ecchymosis. Petechiae are reddish, brown or blue spots usually occurring around the mouth or eyelids. Petechiae, ecchymosis and purpura are signs of vitamin C and K deficiencies.

Listeriosis can be avoided if pregnant women avoid the following food.

smoked fish

_____ sampling is a method whereby name of prospective interview subjects for a statistical study are obtained from subjects already interviewed

snowball

Of the following, which is the type of skill that must develop within and be nurtured in both the personal and professional life of a manager?

soft skills - hard skills can be taught

Tempeh and miso are made from ____. Lecithin added to US food products is typically derived from ___.

soy

The primary safeguard of foodservice quality is adherence to_____.

specifications - a concise description of the quality, size, and weight or count factors desired for a particular item.

A calibrated device used to measure height is called a _____.

stadiometer

Which of the following sweeteners is made with rebaudioside A?

stevia

In a nutrition diagnostic statement, signs and symptoms refer to:

subjective and objective data used to determine if the nutrition diagnosis is accurate

what is this "I really want to improve my lunch choices by packing my own lunch, but I am afraid Il miss the social time with my coworkers"

sustain talk

In a taste test evaluation, which of the following foods would have a notable "astringency" as part of its "flavor" profile?

tea

conflict between nursing personnel and food and nutrition personnel over responsibility of patient tray service occurs because

the interface between subsystems is often marked by tension.

A foodservice director using a systems approach to evaluate the effect of a new tray delivery service on the dishroom and the nurses' stations is considering

the internal and external environments.

Using the First In, First Out system, the inventory should be valued at the price of

the most recent purchase

Irrespective of whether a substance is deemed to be GRAS or if its safety is established through a premarket approval process, the safety determination is always limited to

the substance's intended conditions of use.

When sugar is added to a dough or batter mixture,

the sugar will compete with the starch for the water in the dough or batter. Reducing the amount of available water will slow gluten development and will increase mixing (manipulation) times for the dough or batter.

As fruit ripens

there is maximum protopectin present; thereafter, it breaks down to pectin, pectinic acid, and, finally, pectic acid, and the fruit softens as the adhesive between the cells breaks down. Fruit that is just underripe or just ripe contains the highest level of pectin that the fruit is going to reach; past that, the pectin levels will decrease.

The facility is planning a kitchen upgrade and the chef requests a number of pieces of equipment that would best allow for flexibility in menu item preparation methods. Soups, stews, and pasta dishes are very popular menu items. The concern is that there is limited space to work with. Which of the following pieces of equipment would best serve the facility in terms of functionality and space?

tilting skillet

The Food Safety Modernization Act (FSMA), signed into law by President Obama on January 4, 2011, enables the Food and Drug Administration (FDA) to

to better protect public health by strengthening the food safety system. It allows FDA to focus more on preventing food safety problems, rather than reacting to problems after they occur.

Examples of climacteric fruit

tomatoes, pears, peaches, bananas, apricots, and apples. continue to ripen post harvest

Percent Daily Value is required for

total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, total sugar, added sugars, dietary fiber, protein, vitamin D, potassium, calcium, and iron.

Serotonin, niacin, and melatonin are a product of

tryptophan

Epinephrine, norepinephrine, and dopamine are synthesized from

tyrosine

To avoid contracting Listeria monocytogenes, pregnant women should avoid

unpasteurized milk and cheese

Oxidation primarily occurs with

unsaturated fats

what should you use when cooking anthocyanin veggies and fruits

use stainless steel or heat-safe glass

The management functions of planning, organizing, and staffing are

used to coordinate subsystems to achieve objectives.

One of the key differences in value analysis and value added is

value analysis seeks to reduce costs whereas value added seeks to increase market value.

Foods that are low acid (pH of 4.6 or higher) include ____ and should be preserved using a ____

vegetables, meats, dried beans, and all soups; pressure canner

rickets

vitamin D deficiency

Warfarin acts as a vitamin K antagonist by inhibiting _____.

vitamin K epoxide reductase

Employees should be excluded from working in any type of foodservice establishment if they have any of the following symptoms:

vomiting, diarrhea, jaundice.

The Centers for Disease Control and Prevention growth chart that is used to determine if a child is underweight or overweight plots

weight for stature.

emphasizes weight and weight loss when defining health and well-being,

weight normative

The current energy intake recommendation of 98 kcal/kg to 108 kcal/kg body weight for infants is based on

weight, growth rate, sleep/wake cycle, temperature and climate, physical activity, metabolic response to food, and health status and recovery from illness.

insoluble fiber

whole wheat and rye products

dietetics should be able to utilize food and nutrition management systems, client education materials and ___ after the internship

work with EHR

2 types of meat grading

yield and quality

veal

young calf, flavor is more subtle and less intense, more tender

A thermometer used to measure the temperature of food must be accurate to what temperature?

±2°F

Rosa wants to plan a community nutrition program to encourage children ages 11-15 to consume healthier afterschool snacks. She has reviewed the results of the community needs assessment, defined program goals and objectives, and developed a program plan. Next, she should:

define the management system.

Calculating protein needs above 1.5 g/kg body weight in an elderly patient with stage III pressure ulcer and impaired renal function may cause

dehydration Usually protein intake is increased for patients with pressure ulcers to promote wound healing. In patients who also have compromised renal function, the higher protein concentrations must be monitored to assure that fluids are not pulled from the system, causing dehydration.

B-glucan, cellulose, and lignin are all considered

dietary fibers

Which recipe adjustment method does not require all ingredients to be converted into weights and volumes?

direct reading measurement tables

The wholesalers are _____ in the marketing channel.

distributors

With regard to staff members having and consuming food and beverage items in patient care areas, Joint Commission standards

do not specifically address this issue.

Non-climacteric fruit

doesn't ripen post harvest melons, cherries, citrus fruits, and grapes.

soluble fibers

dried beans, peas, lentils, oats, rice, bran, oranges

The ligament of Treitz ligament marks the separation of the

duodenum and jejunum

the cell number increases as a result of disease or injury

dysplasia and metaphasia

which puts a patient at greatest risk for developing heart disease

elevated LDL-dense particles of cholesterol

Acanthosis nigricans can be caused by

endocrine, metabolic, genetic, and paraneoplastic conditions.

In the ETHNIC model of culturally competent care, the "E" stands for _____.

explanation

Which grain contains gluten and should be avoided by a client with Celiac Disease?

farro Many ancient grains are gluten free, but farro does contain gluten, as it is made from wheat. Teff, quinoa, and millet are all gluten free and are safe for individuals with celiac disease.

What is the main fuel source for patients with liver cirrhosis?

fat Cirrhotic patients have respiratory quotients that are lower than controls after an overnight fast. This indicates that cirrhotic patients are burning more fat as fuel.

ABC Hospital Food and Nutrition Department prepares and delivers meals to other health care operations in a large metropolitan area. Other hospital foodservices in the metropolitan area have recently begun offering meal delivery service. ABC Hospital modified its service to offer home meal replacements to the health care staff in addition to its other meal delivery service. ABC Hospital is using

focus strategy

The practices and attitudes that influence an individual's food choices are known as

food habits.

The six conditions for bacteria growth are

food, acidity, time, temperature, oxygen, and moisture.

Management is equally important in

foodservice and clinical areas of dietetics.

nonglycemic CHO

found in oligosaccharides, resistance starch, and fiber. remains undigested in small intestine and passes into the colon and may be fermented. does not affect blood glucose level

4 categories of cheese

fresh: not aged soft and soft ripened: aged 1-5 months semi-hard and hard: ripened 2-8 months very hard: 3-12 months

Freezer burn is a condition that occurs when

frozen food has been damaged by dehydration and oxidation, due to air reaching the food. It is generally induced by substandard (non-airtight) packaging.

Which additive derived from collagen might be used in a frozen dessert as a stabilizer, thickener, and texturizer?

gelatin

In order to absorb folate consumed from green, leafy vegetables, _________________.

glutamic acid molecules must be removed

federal quality grading for fluid milk

grade A, manufacturing grade (grade B)

Which is an example of a food preserved by lowering the water activity of the food by adding a solute?

grape jelly

What financial information is obtained by subtracting cost of goods sold from total sales in a given period?

gross profit

The most influential perception factor in a person's selection of a particular food is

gustatory (taste)

According to Muslim law, how are properly slaughtered meats labeled?

halal

What type of budget uses the existing budget as a base and projects changes for the ensuing year in relation to the current budget?

incremental

According to the Nutrition Care Process, if a client takes self-prescribed therapeutic doses of vitamin C, this information should be recorded in the _____ section of the Nutrition Diagnosis.

intake

key to an efficient and effective system

interdependency of parts

GLP-1 is an incretin hormone that is produced in the

intestines GLP-1 is synthesized in and secreted from enteroendocrine cells found throughout the small and large intestine. Secretion is upregulated with the presence of food in the GI tract.

sugar solution is boiled with the addition of an acid.

inversion

Freeze-drying

involves freezing the food and then reducing the surrounding pressure to allow the frozen water in the food to sublimate directly from the solid phase to the gas phase.

Resilient flooring

is able to withstand shock without cracking or breaking.

a toxin commonly linked to barracuda, grouper, jacks, snapper.

ciguatoxin

Q. Another name for irradiation is _____.

cold pasteurization

When lactose is poorly digested and absorbed in a person with lactose intolerance, to where does lactose travel in its intact form?

colon

Rosa wants to plan a community nutrition program to encourage children aged 11 to 15 to consume healthier afterschool snacks. Her first step should be to

conduct a community needs assessment.

What kind of agenda is distributed prior to the board before a meeting and is voted on for approval without filing individual motions?

consent agenda The consent agenda is a group of routine business items that are unanimously approved by the board without discussion or individual motions.

the fit between the program and the expected outcomes based on the objectives.

consonance

Iodine deficiency in a pregnant woman can lead to development of which condition in the newborn?

cretinism

Background check my include records related to

criminal, driving, education, and credit history, including bankruptcy

When allergens are transferred from food containing an allergen to the food served to the customer, this is called

cross- contact

Which of the following is a physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater sources?

cross-connection

______can be defined as the accumulation of a group's learned and shared behaviors in everyday life.

culture

Meals that are assembled in one location and transported to another location in the facility define which of the following foodservice systems?

Centralized meal assembly

The World Health Organization growth charts for children younger than age 2 are based on data from

Children from six different countries on different continents

Cystic fibrosis is a genetic condition that affects transport of which mineral across the cell membrane?

Chloride Mutation of cystic fibrosis transmembrane conductance regulator gene (CFTR) on chromosome 7 results in the abnormal CFTR protein that transports chloride across the membranes of lungs, liver, pancreas, digestive track, reproductive tract, and skin.

polypeptide hormone produced principally by the small intestine in response to the presence of fats.

Cholesystokinin

Carotenoids are incorporated into _____ within the enterocyte to be taken to the lymph system and eventually the blood.

Chylomicrons Chylomicrons are formed within the enterocyte and carry carotenoids along with triacylglycerols out of the basolateral membrane of the enterocyte and enter the lymph system. Micelles carry carotenoids into the apical membrane of the enterocyte. Retinoic acid can leave the enterocyte and directly enter the blood and travels bound to blood albumin to the liver.

a pancreatic digestive enzyme that catalyzes the hydrolysis of certain proteins in the small intestine into polypeptides and amino acids.

Chymotrypsin

CAC

Codex Alimentarius Commission - The CAC is funded by the FAO and the WHO. The CAC develops international standards and codes to protect consumers. The Codex maintains a standard for labeling of prepackaged foods but the United States is not required by international law to abide by Codex standards.

The Braden scale

an assessment tool for predicting the risk of pressure ulcers, is based on the total scores of the six criteria—sensory perception, moisture, activity, mobility, nutrition, and friction.

a parasite commonly linked with cod, halibut, mackerel, and pacific salmon.

anisakis simplex

Q. Shell eggs should be stored at or below

45⁰F.

Dietetics professionals can expect about one in _____ of their clients to have a disability that will require special accommodations.

5

1 cup raw vegetables has

5 g carbohydrate, 2 g protein, 0 g fat, and 25 kcal.

Individuals with intermediate age-related macular degeneration may benefit from a nutrient supplement called AREDS or AREDS2. What is the current formulation of AREDS2?

500 mg vitamin C, 400 IU vitamin E, 1 g omega=-3 fatty acids, 2 mg copper, 25 mg zinc, 10 mg lutein, 2 mg zeaxanthin

HFCS 55

55% fructose and 42% glucose; sugary drinks, soft drinks, ice cream, frozen desserts

can be labeled with made with organic

70% of products ingredients meet organic criteria

The US Food and Drug Administration (FDA) regulates caffeine in soda. A 12-oz can cannot exceed

71 mg caffeine

Dehydrated vegetables have ___ of their water removed and dehydrated fruits have ___ of their water removed.

95%, 80%

Which of the following is the correct Current Procedural Terminology code for Medicare initial individual assessment?

97803 is the code for reassessment; 97804 is the code for medical nutrition therapy (MNT) group; and G0270 is the code for MNT reassessment second referral. The Medicare initial individual assessment code is 97802

In order for a manufacturer to label a food as "healthy," it must contain

<3 g fat; <1g saturated fat; <480 mg sodium; and <60 mg cholesterol.

Who among the following would be the BEST candidate for proprotein convertase subtilisin kexin 9?

A patient with herterozygous familial hypercholesterolemia (HeFH) PCSK9 inhibitors are expensive medications that can significantly reduce LDL.

role of folate in the body

A role of folate in the body is to break down homocysteine. Without adequate levels of folate, homocysteine accumulates.

Which of the following statements is valid regarding the use of nutrition labels in a restaurant?

An item listed as "low fat" on the menu must be substantiated upon request.

attempts to duplicate the thought processes of experienced decision makers (eg, expert systems).

Artificial intelligence

Which of the following nutrient deficiencies are associated with dementia?

B12, B6, folate, omega-3 fatty acids

Which three foods have the largest environmental impact?

Beef, dairy foods, pork Meat has been identified as having the highest greenhouse emissions followed by dairy products, poultry, and fluid milk, respectively.

a food additive that can be used as a flour treatment agent. It oxidizes the naturally occurring carotenoids in flour, which gives untreated flour a yellowish tint, and whitens the flour as a result.

Benzoyl peroxide

Stools that are pale in color indicate a disturbance in the production or secretion of which of the following?

Bilirubin Cholestasis or disruption of bile flow leads to lack of bile in the stools. Bilirubin confers the brownish color to stools.

This emulsifier is manufactured by splitting a fatty acid off triacylglycerol molecules and is useful in frozen desserts, shortening, and margarine.

Diglycerides

Which preservative is often used as a fungicide and mold preventative in bakery products?

Calcium propionate

What does the FDA not regulate?

Canned meat

Which non-essential compound is used to transport non-esterified long-chain fatty acids into the mitochondria for beta oxidation?

Carnitine

Q. What is the predominant protein in cow's milk?

Casein

Anthocyanin in turnips may change to a blue-black or red-brown color if heated excessively in which type of pan?

Cast iron

Which of the following is responsible for reviewing safety information related to food ingredients and food packaging?

Center for Food Safety and Applied Nutrition (CFSAN)

Which vitamin deficiency is likely to develop in a patient with liver disease?

D

Chylomicrons

are one of the microscopic particles of emulsified fat found in the blood and lymph system that are formed during the digestion of fats.

The two federal agencies that control alcoholic beverages are part of the

Department of the Treasury

What indicators are projected to affect future community nutrition practice more than any other social or economic trend.

Deteriorating global environmental

In which step in the HACCP plan can you identify where hazards can be prevented, eliminated, or reduced to safe levels?

Determine critical control points

Dextrose solutions should not be administered at a rate higher than _____ g/kg/hour

Dextrose solutions should not be administered at a rate higher than 0.36 g/kg body weight/hour. This is the maximum oxidation rate of glucose. Excess glucose is converted to fat, which can result in fatty liver. In addition, the conversion of carbohydrate to fat can cause excess CO2 production, which is undesirable for patients with respiratory problems.

EAR and RDA for CHO during pregnancy and lactation

EAR preg - 135g/day EAR lact- 160g/day RDA preg- 175 g/day RDA lactation - 210g/day

what regulates safety of new pesticides and sets tolerance level for all pesticides and their residue in food

EPA - environmental protection agency

____ is the terminology for timing of meals and snacks and types and amounts of foods eaten to achieve nutrition goals?

Eating plan

. Which of the following means "doing the right thing"?

Effectiveness

A program that provides workers with confidential and free short-term counseling and referrals for advice or treatment for problems such as alcohol or drug abuse, emotional difficulties, and marital, family, or financial difficulties is called _____.

Employee assistance program (EAP)

Q. What are the stages of motivational interviewing?

Engaging, focusing, evoking, planning

What is the preferred method of feeding for a patient with diabetes if an oral diet is not medically appropriate?

Enteral Nutrition

Which of the following roles would be the charge of a project manager?

Entrepreneur, disturbance handler, resource allocator, negotiator

What decisional roles does a manager perform when committing an organization to specific courses of action and/or determining unit strategy?

Entrepreneur, resource allocator, disturbance handler, and/or negotiator

What is the primary regulatory agency responsible for the safety of imported fish?

FDA

Which federal agency regulates wines with less than 7% alcohol?

FDA

regulates canned products that are marketed across state lines.

FDA

responsible for the inspection of canned product manufacturing.

FSIS (food safety and inspection service)

Many immigrants to the United States struggle with weight gain. What variable is not likely to influence this outcome?

Familiarity with US Dietary Guidelines

Which of the following roles would be the charge of a formal and informal manager?

Figurehead, spokesperson, entrepreneur, liaison Figurehead, leader, liaison

People who eat a Western diet largely have _____ in their gut microbiota.

Firmicutes The typical, highly processed Western diet results in a preponderance of firmicutes in the gut microbiota. Bacteroidetes are common in the gut microbiota of Africans who consume a diet that is very high in fiber.

Which of the following financial terms includes accumulated depreciation?

Fixed assets

which bacteria can withstand stomach acid

H.pylori

A patient has an alpha-gal allergy. Which of the following foods should be avoided?

Hamburger Alpha-gal is a relatively newly identified allergy that is thought to be caused by Lone Star ticks carried by deer in rural and urban areas. The prevailing hypothesis is that after the tick bites a person, eventually IgE to alpha-gal develops. Once IgE to alpha-gal reaches sufficient levels, red meat intake can trigger an allergic response. Most red meat allergic response has been reported in the Southeast United States, which has experienced an increase in the deer population.

. Which equation does not provide an accurate energy estimate for those with liver cirrhosis?

Harris -Benedict

Which of the following situations reduces a manager's span of control?

Having a greater geographical dispersion of workers

Which of the following would restrict one of your nutrition services employees from food handling?

Hepatitis A can be transmitted through food, infected workers are restricted from food handling.

During a snowstorm, the assistant cook (AC) can't get to work. The person working in the "salads" position is unable to take over all AC responsibilities but is somewhat confident and willing to assist the head cook in preparing items on the daily production schedule. To be most effective, which leadership style should the foodservice manager use?

Hersey, Blanchard, and Johnson's leadership effectiveness model indicates that when the salad person has low to moderate readiness (R2), the manager needs to use selling leadership style (S2). The leader must be flexible and adaptable to meet the changing needs of employees and each situation.

Which of the following are a likely diagnosis if acanthosis nigricans are present?

High insulin levels in the blood The binding of excess insulin to insulin-like growth factors stimulates proliferation of keratinocytes and fibroblasts, leading to acanthosis nigricans.

The recommended meal plan for most people with cystic fibrosis is

High kilocalorie, protein, fat, and sodium

What toxin is commonly linked to tuna, bonito, mackerel, and mahimahi?

Histamine

Which of the following does NOT occur during the catabolic phase in liver disease?

Increased circulating glucose

An early body mass index rebound has been associated with which of the following?

Increased risk of overweight and obesity

How does energy intake affect patients with pulmonary failure?

Increases CO2 production

Which of the following population groups of children does research show to have a higher prevalence of iron deficiency?

Infants and adolescents

The World Health Organization growth charts for children younger than age 2 are based on data from which of the following populations?

Infants who were primarily breastfed until 4 months of age.

Intake of _____ should be carefully monitored in patients with kidney disease because phosphorous is more easily absorbed from this source.

Inorganic phosphate food additive

What causes the progression from prediabetes to type 2 diabetes?

Insulin resistance at the site of the fat and muscle cells

When using a nutrient database to calculate nutrient data for a recipe, a "blank" associated with a nutrient generally means

reliable data have not been collected.

After defining the nutrition problem, which of the following is the correct sequence of steps a community nutritionist should follow in assessing the needs of the community?

Set the parameters of the assessment, collect data, analyze and interpret the data, share the findings, and set priorities.

Which of the following terms is used to denote loss of inventory?

Shrinkage

Which diet plan for patients with cardiovascular disease follows the US Dietary Guidelines for physical activity, saturated and trans fat, cholesterol, sodium, and consumption of fiber, stanol esters, and whole grains?

The Therapeutic Lifestyle Changes (TLC) diet incorporates physical activity; decreased saturated and trans fat, cholesterol, and sodium intake; and increased consumption of fiber, stanol esters, and whole grains.

Which of the following statements is NOT true regarding the Codex Alimentarius Commission (CAC)?

The United States is required by international law to abide by Codex standards.

Which one of the following foods would likely cause an increase in the gut level of TMAO (trimethylamine-N-oxide)?

The blood concentration of TMAO has been shown to increase after ingestion of dietary l-carnitine and phosphatidylcholine, which are both high in beef.

Conditionally indispensable amino acids are defined as

requiring a dietary source when endogenous synthesis cannot meet metabolic need.

Which of the following is allowed in the diet of individuals with fructose intolerance?

berries

Individuals interested in becoming a registered dietitian should expect to study a wide variety of topics focusing on food, nutrition, and management. These areas are supported by the sciences:

biological, physiological, behavioral, and communication.

Weight and body mass index peak between age _____ and _____ years.

age 50 and 59 years, then stabilized and start slowly dropping around age 70.

Interpretation of BMI for children is

age and sex specific.

interior egg quality is based on

air cell size, albumen quality, yolk quality, and the presence of blood or meat spots.

Five whole grains that are gluten free

amaranth, millet, teff, buckwheat, and quinoa.

Which of the following is true of the Academy's Standards of Practice in Nutrition Care?

They evolved following the granting of Medicare Medical Nutrition Therapy Benefit Provider Status to RDNs.

Which category of oral hyperglycemic medication would NOT be appropriate for a client with congestive heart failure?

Thiazolidinediones

approved for use as a (white) food coloring agent.

Titanium dioxide

To prevent backflow,

an air gap between the faucet and the flood rim of the sink should be created.

To prevent protein precipitation (curdling) when making cream of tomato soup

add acid to milk rather than milk to the acid.

Gout is an accumulation of uric acid, which is the end-product of the metabolism of the purines

adenine and guanine

young chickens of either sex

broilers and fryers

Beginning at age 2, it is recommended that fiber intake

be equal to or greater than a child's age plus 5 grams.

Because insulin and _____ are secreted in the bloodstream in equal amounts, ____ can be used as a clinical indicator of endogenous insulin production.

c-peptide

Lack of appetite and rapid muscle breakdown associated with disease is known as:

cachexia

For the needs of infants born prematurely, human milk is deficient in

calcium and phosphorus.

current ratio

calculated by dividing current assets by current liabilities. The resulting number indicates an organization's ability to meet current financial obligations, and therefore, is a measure of bill-paying ability. Current ratios that are greater than 1 indicate the organization most likely will be able to pay bills when due and over the next 12 months.

The four most costly foodborne bacteria pathogens are salmonella, e. coli, listeria, and

campylobacter jejuni.

Which of the following is a young, castrated male chicken, which is very tender and meaty?

capon

Which would be added to a cola beverage as a natural colorant?

caramel

The Chronic Care Model encompasses

care provided in the community and by health systems. Clinical information systems are part of the health systems component of the CCM. Motivation at all levels, inclusive team management, and comprehensive data collection are not specified elements of the CCM.

The first "milk produced by the mother, colostrum, is particularly high in which of the following compounds?

carotenoids

Which condition involves damaged enterocytes caused by ingesting foods that are not harmful to most people?

celiac disease

Q. Enterocytes are

cells of the gastrointestinal tract The gastrointestinal tract is lined by a continuous sheet of epithelial cells, also known as "enterocytes," which are responsible for processing and moving nutrients from the lumenal space into the vasculature for distribution to peripheral tissues.

Which agency sets the mandated guidelines for meals in long-term-care facilities that receive Medicare and Medicaid funding?

centers for medicaid and medicare services

Q. Hospital room service is a _____ style of service.

centralized

best used on walls

ceramic tile

____ are responsible for catalyzing change in an organization.

change agent

Collaborative planning sessions to gain input from all who might be affected by a new kitchen design are called

charrettes

All of the following indicate a a breastfeeding infant has a good latch EXCEPT

cheeks indented

are synthesized by the intestine and carry dietary lipids

chylomicrons

Encouraging pregnant mothers to attend a seminar on the benefits of breastfeeding and offering supportive counseling post-partum to continue breastfeeding are examples of

health promotion

A sensory evaluation panel is based on what type of food acceptability test?

hedonic scale

copper

helps the body make hemoglobin; serves as a part of many body enzymes; helps the body develop connective tissue, myelin, and melanin; and helps the body produce energy in the cells.

Breastmilk from a woman with a premature infant is higher in

higher in protein, slightly lower in lactose, and higher in energy content.

Breastmilk does contain

highly bioavailable iron; however, once an infant is older than 4 to 6 months, the concentration is insufficient to meet nutrient needs.

Essential amino acids

histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine

An employee is concerned about working with individuals whose language is offensive and intimidating. This behavior is a form of:

hostile working environment

EPA and DHA

human milk, fish and seafood (sea bass, oyster, salmon)

increase in cell number because of growth

hyperplasia

increase in cell size

hypertrophy

If the community nutritionist questions whether the new educational activities provided for SNAP recipients are achieving the intended increase in fresh vegetable intake, the best approach would be to conduct a(n) ___________ evaluation.

impact

Meaningful use refers to use of electronic health record technology to improve quality, safety, and efficiency of health care;

improve coordination of care; engage patients and family; and maintain the privacy and security of patient health information.

Oxidation is most likely to occur ....

in products that contain fat, including sausage.

A weight _____ approach is based on the assumption that everyone is capable of achieving health and well-being independent of weight, so long as they have access to non-stigmatizing health care.

inclusive

The two financial statements primarily used by foodservice managers to analyze operational effectiveness are the

income statement and balance sheet.

Q. Which of the following is considered a functional fiber?

polydextrose

small immature chicken

poussin

"US Fancy" means

premium quality. US Fancy fruits and vegetables are of more uniform shape and have fewer defects than US No. 1.

measure of existing numbers

prevalence

A community RDN develops an educational and awareness program to teach employees of a local industry to reduce the sodium in their diets. This is an example of

primary prevention

The grades for beef from highest to lowest

prime, choice, select, standard, commercial, utility, cutter, and canner.

In the Nutrition Care Process, the Nutrition Diagnoses should be _____during Nutrition Intervention.

prioritized

In what era did manufacturers produce what could be made rather than what consumers wanted?

production

Outlining a client's probable response to therapy is considered a _____.

prognosis

_____ ____ is an antioxidant that is added to foods containing oils and fats to prevent oxidation.

propyl gallate

The purpose of registration is to

protect the nutritional health, safety, and welfare of the public by encouraging high standards of performance of individuals practicing in the profession of dietetics.

Which of the following nutrients uses the highest amount of energy for metabolism and storage?

protein

heat applied to a food will denature which of the foods components

proteins

The nutritional requirement for snacks

provide a combination of at least two food items from the meat, milk, grains, and fruit/vegetable categories. Furthermore, to be eligible for reimbursement, any milk must be unflavored if provided to children age 1-5 years.

Within the subsystem of procurement

purchasing, receiving, storage, and inventory control.

Technical specifications indicate

quality by objective test results. Metals, such as stainless steel and aluminum, can be measured by gauges to determine thickness.

floor that is resistant and nonporous

quarry tile

Q. What type of foodservice operation is sous vide?

ready prepared

1/2 O2 + 2 e- + 2H+ --> H2O

reduction

DV are nutrient standards derived from Daily Reference Values and the ..

reference daily intakes


Conjuntos de estudio relacionados

The Nucleus & Cytoplasm (A Histological Perspective)

View Set

Biology: Lab Semester Exam Review

View Set

Adult Health ATI Chapter 10- Multiple Sclerosis

View Set

Chapter 16: Capacity and Legality

View Set

Section 6-2 Review: The Calvin Cycle

View Set

Military Time/ 24 hour Clock Conversion

View Set

NUR200 Intro into Nursing Concepts: Unit 2

View Set